Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Polished locale offering Mediterranean-Asian fusion cuisine, an extensive drink list & choice meats.
Address and Contact Information
Address: Aleja Krakowska 248, 02-219 Warszawa, Poland
Phone: +48 575 468 685
Website: http://www.perarestauracja.pl/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
HOME – Restauracja Pera
Both seafood and steaks benefit from the smoked taste thanks to the charcoal grill. … Contact Us. Address: Krakowska Avenue 248,. 02-219 Warsaw, Poland.
Pera Steak House and Seafood | Warsaw – Facebook
❤️ MIŁOŚĆ MA SMAK PERY. Zaplanuj wieczór, który rozpali zmysły. Blask ognia z naszego grilla, intymna atmosfera i menu, które zachwyca – od owoców morza po steki …
Menu – Pera Restaurant
Discover exceptional flavors at PERA Restaurant in Warsaw. Explore our … Contact us: Address: Krakowska Avenue 248,. 02-219 Warsaw, Poland. Phone: +48 …
Reviews
Elisa Donmez
Genuinely the best steak in warsaw i cannot recommend this place enough! the food is delicious and the atmosphere is perfect and warm, the service was also amazing we got served by Iza that definitely deserves the credit for her work
… moreCHONGWEN XU
First, let’s talk about the taste. Every dish was delicious. I highly recommend the T-Bone steak. However, I have to say that the serving speed was extremely slow, so slow that it was unbelievable. We went there on Valentine’s Day. I understand that the restaurant was very busy, but it was obvious that this restaurant didn’t make a proper plan in advance. We waited for a full hour before we got the first dish, and even the still water took a long time to arrive. After that, a new dish was served every half an hour. I don’t understand why the food was served so slowly. I asked the waiter many times, but all I got was “Sorry”.
… moreRimvydas Baltrusevicius
Very very tasty food… we liked everything what we ordered, just for me to sweet souce from goat cheese salad.
And big thank you staff, especialy jung boy who serviced us.
… moreAnd big thank you staff, especialy jung boy who serviced us.
Alex
Both the tomato soup and the tender loin beef were excellent. Service was very good when although a bit slow in responding. Not particularly fond of the decor especially the red lights. Definitely worth a visit
… morePeter Boje
Fantastic place, super good food and nice prices. The chef make perfect gourme street food fusion.
… moreChristopher Zielinski
It’s not the first or last time I’m visiting Pera to enjoy the perfectly cooked and well chosen cuts of meat. The staff is very friendly and attentive, providing hints what’s the best to choose for the day. Selection of meats is outstanding and steaks well seasoned. If you prefer wine to go along with your steak good advice is provided. The environment is posh but cosy at the same time, and what’s most important the noise level allows you to have conversations at normal level. I highly recommend a visit to try the wonders that the chef’s provide!!!
… moreMarco Zanette
Unfortunately when we sitnat our indicated table, one glass was already dirty and one tooth-pick was forgotten from the previous attenders. Anyway the waitress has cleaned and replaced the glasses. The place is stylish and lightly; more than 7 fridges full of dry aged meats. I got the beetroot carpaccio ( very big plate ) and the mixed grill. I thought about spending less than expected.
… moreAnna Korchak
Today I visited this restaurant and had a really great experience. The atmosphere was warm and welcoming. Waitresses Daria and Wiola were very friendly and made me feel truly welcome. I will definitely come back again.
… moreMarc Stierand
Disappointing Experience – Lacking Basic Hospitality Standards
As professionals in the hospitality industry, my colleague and I visited Pera for the second time on 9.9.2025, having dined there exactly one year prior. We returned due to its proximity to our airport hotel.
Unfortunately, the same issue recurred: red wine served far too warm. Despite last year’s feedback regarding the need for proper wine storage, no improvement was evident. It took three separate requests to receive an ice bucket. Staff engagement was minimal, and while the food was acceptable, it did not justify the pricing.
Most concerning was the premature clearing of our table while we briefly stepped outside. We had not finished our drinks and intended to order dessert and coffee. The staff’s response was indifferent and lacked any effort to resolve the situation with empathy or professionalism.
Regrettably, we will not return. The experience reflects a lack of training and basic courtesy. A sincere smile and genuine hospitality would make a significant difference.
… moreAs professionals in the hospitality industry, my colleague and I visited Pera for the second time on 9.9.2025, having dined there exactly one year prior. We returned due to its proximity to our airport hotel.
Unfortunately, the same issue recurred: red wine served far too warm. Despite last year’s feedback regarding the need for proper wine storage, no improvement was evident. It took three separate requests to receive an ice bucket. Staff engagement was minimal, and while the food was acceptable, it did not justify the pricing.
Most concerning was the premature clearing of our table while we briefly stepped outside. We had not finished our drinks and intended to order dessert and coffee. The staff’s response was indifferent and lacked any effort to resolve the situation with empathy or professionalism.
Regrettably, we will not return. The experience reflects a lack of training and basic courtesy. A sincere smile and genuine hospitality would make a significant difference.
Konstantin Kotsev
Very disappointed by the dry aged steaks. We went twice on company dinners there. I went there to try my first dry aged stake. We ordered medium and it was rare. It lacked flavour and also the last piece was really strange tasting. Tartar and carpaccio were ok, but again the meat lacks depth of flavour. Second dinner I ordered fillet mignon, and that meat was very good. However, the demiglas sauce was disgusting, sour and too much wine and I returned it. Desserts were very good. Overall, the dry aged steaks disappointed and should be the highlight of a steakhouse.
… more