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At Texas Roadhouse in Lafayette, IN we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 3615 State Rte 38, Lafayette, IN 47905
Phone: (765) 446-0404
Website: https://www.texasroadhouse.com/locations/indiana/lafayette?utm_source=listing&utm_medium=search
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Order and Reservations
Reservations: texasroadhouse.com
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LAFAYETTE,IN – Texas Roadhouse
Lafayette · Sunday : 11:00 AM – 10:00 PM · Monday : 3:00 PM – 10:00 PM · Tuesday : 3:00 PM – 10:00 PM · Wednesday : 11:00 AM – 10:00 PM · Thursday : 11:00 AM – 10:00 …
Join Waitlist – Texas Roadhouse
Lafayette. 3615 State Road 38 East Lafayette, IN 479050 miles awayOpen today until 11:00 PM. Get Directions (765) 446-0404. Join Waitlist Order. Pickup Hours.
Texas Roadhouse | Lafayette IN – Facebook
We are honored to have been nominated for best restaurant in the Lafayette Media Group-Best of the Wabash contest! We would love and appreciate your support on …
Reviews
Tammy Bruno
The Roadhouse has always been our favorite place. We moved here about a year ago from the west coast and being that we live about an hour away this was our first time here. Still our favorite ❤️. The staff was awesome. Our server Brayden was great , but I have to give a special YEEHAW to TashaA the manager that was working (Friday2/13). She went out of her way for me. We will definitely be back keep up the great work guys!!!
… moreAJ Ford
Texas Roadhouse is always a great experience. I love the atmosphere — it’s fun, energetic, and perfect for kids and the whole family. The restaurant theme and vibe really make it an enjoyable place to eat.
We all ordered sirloin steaks, and every one of them was cooked perfectly to the medium we requested. Top-notch quality and consistency.
Texas Roadhouse is a go-to restaurant if you’re near the mall and want a reliable, family-friendly place with great food. Highly recommended.
… moreWe all ordered sirloin steaks, and every one of them was cooked perfectly to the medium we requested. Top-notch quality and consistency.
Texas Roadhouse is a go-to restaurant if you’re near the mall and want a reliable, family-friendly place with great food. Highly recommended.
Andrew Lush
I cannot leave a bad enough review for our experience yesterday.
I came down to Indiana from Canada a short while ago and had heard how good Texas Roadhouse was. We had been to Cheddar’s (nearby to this location) twice in the past and absolutely loved their T Bone steak for $21. Perfectly cooked both times and generous sides.
My wife and I got married yesterday, November 15th, and because I’m a big steak guy myself I saw how pricy some of the cuts are and asked if we could make a change and try somewhere new as a celebration on a limited budget.
My steak and shrimp was $28.99 (two sides included) and I asked for grilled onion and mushroom as my sides which are both listed as options. I was told no — they could do mushroom on the side but not onion for some reason. I took green beans and buttered corn; they were busy and I didn’t want to argue it. I was then asked if I wanted it “smothered” for an up charge of $2.29 (their term for covered in sautéed onion and mushroom apparently — basically what I asked for as my sides but again, not a big deal, perhaps a new server and they were busy). My steak was ordered as rare.
My mother and father in-law ordered 6oz sirloins and asked for both well-done (total $35 between the two as one had theirs with the regular sides and the other had the chicken critters).
My wife ordered a 12oz Prime Rib “smothered” ($27), my sister in-law ordered a grilled BBQ chicken ($15).
To avoid extending this essay any further, below is how everything came out:
-12oz Ribeye (rare) served blue — VERY blue, no mushroom or onion provided as ordered
-Both 6oz Sirloin (well-done) served around medium rare — very noticeably pink on the inside
-BBQ Chicken forgotten, did not arrive until ten minutes later after informing the server we hadn’t received it
-Prime rib (medium-rare) served medium — only onion provided, no mushroom as ordered
The manager offered to have the steaks thrown back on the grill, but after having already waited roughly an hour and with wedding celebrations to attend we did not have time to wait any longer.
We were offered more complimentary bread three times while we waited during our hour+ and they were not brought until after our food. Similarly with drinks they ran out of cups and brought them in styrofoam takeout cups.
At the end of the experience (with none of us having eaten our steak due to how undercooked they were — see photos: my rare steak was so blue it was virtually raw, and due to the disclaimer at the bottom of their menu about food safety I was not comfortable being liable for ending up with food poisoning as a result of making-do) we had $35 removed from our bill, roughly the cost of my steak alone, ignoring the other 3 steak which were not edible to those who ordered them.
NOTE: Upon delivery of the food a different woman dropped it off and asked us to cut into our steak so she could check if they were cooked appropriately before we ate. At this point we informed her that we were missing the BBQ chicken, and she left without waiting for us to check the steak. We brought the steak to the attention of our server the moment she returned (none of us had eaten any of it) and the sole solution was they’d take it back to the grill, and when we said we did not have time and had to leave we were given the $35 discount.
Server: Stephanie
Table: 525/1
Guests: 6
11/15/2025 @ 4:59pm
Food Discount Approved by: “PDE”
We attempted to resolve this issue in-restaurant in order to avoid a lengthy review. Will not be returning.
(PHOTOS:
Rare steak served blue, well-done sirloin served medium-rare, and second well-done sirloin served medium-rare)
… moreI came down to Indiana from Canada a short while ago and had heard how good Texas Roadhouse was. We had been to Cheddar’s (nearby to this location) twice in the past and absolutely loved their T Bone steak for $21. Perfectly cooked both times and generous sides.
My wife and I got married yesterday, November 15th, and because I’m a big steak guy myself I saw how pricy some of the cuts are and asked if we could make a change and try somewhere new as a celebration on a limited budget.
My steak and shrimp was $28.99 (two sides included) and I asked for grilled onion and mushroom as my sides which are both listed as options. I was told no — they could do mushroom on the side but not onion for some reason. I took green beans and buttered corn; they were busy and I didn’t want to argue it. I was then asked if I wanted it “smothered” for an up charge of $2.29 (their term for covered in sautéed onion and mushroom apparently — basically what I asked for as my sides but again, not a big deal, perhaps a new server and they were busy). My steak was ordered as rare.
My mother and father in-law ordered 6oz sirloins and asked for both well-done (total $35 between the two as one had theirs with the regular sides and the other had the chicken critters).
My wife ordered a 12oz Prime Rib “smothered” ($27), my sister in-law ordered a grilled BBQ chicken ($15).
To avoid extending this essay any further, below is how everything came out:
-12oz Ribeye (rare) served blue — VERY blue, no mushroom or onion provided as ordered
-Both 6oz Sirloin (well-done) served around medium rare — very noticeably pink on the inside
-BBQ Chicken forgotten, did not arrive until ten minutes later after informing the server we hadn’t received it
-Prime rib (medium-rare) served medium — only onion provided, no mushroom as ordered
The manager offered to have the steaks thrown back on the grill, but after having already waited roughly an hour and with wedding celebrations to attend we did not have time to wait any longer.
We were offered more complimentary bread three times while we waited during our hour+ and they were not brought until after our food. Similarly with drinks they ran out of cups and brought them in styrofoam takeout cups.
At the end of the experience (with none of us having eaten our steak due to how undercooked they were — see photos: my rare steak was so blue it was virtually raw, and due to the disclaimer at the bottom of their menu about food safety I was not comfortable being liable for ending up with food poisoning as a result of making-do) we had $35 removed from our bill, roughly the cost of my steak alone, ignoring the other 3 steak which were not edible to those who ordered them.
NOTE: Upon delivery of the food a different woman dropped it off and asked us to cut into our steak so she could check if they were cooked appropriately before we ate. At this point we informed her that we were missing the BBQ chicken, and she left without waiting for us to check the steak. We brought the steak to the attention of our server the moment she returned (none of us had eaten any of it) and the sole solution was they’d take it back to the grill, and when we said we did not have time and had to leave we were given the $35 discount.
Server: Stephanie
Table: 525/1
Guests: 6
11/15/2025 @ 4:59pm
Food Discount Approved by: “PDE”
We attempted to resolve this issue in-restaurant in order to avoid a lengthy review. Will not be returning.
(PHOTOS:
Rare steak served blue, well-done sirloin served medium-rare, and second well-done sirloin served medium-rare)
Mikayla Lynch
Angela was amazing!! Ava was our server, also fantastic. food was awesome and speedy. Love every time
… moreBenjamin von Werder
Texas Roadhouse will never disappoint. From the service to the food, and the atmosphere, it does not get better, especially for the price.
Everyone already knows about the rolls and the butter, but the meals are very well prices, especially in this economy. I ordered the 6 oz. sirloin medium rare with the steak fries and corn. Highly recommend!
My friend had his medium rare steak cooked medium, and they instantly cooked him a new one and gave him a complimentary plate of loaded steak fries! That’s how you do business.
It’s a fantastic company with outstanding employees.
The only caution is that it can be quite busy, so try the online waitlist check-in. It helped us save probably 15 minutes of waiting.
… moreEveryone already knows about the rolls and the butter, but the meals are very well prices, especially in this economy. I ordered the 6 oz. sirloin medium rare with the steak fries and corn. Highly recommend!
My friend had his medium rare steak cooked medium, and they instantly cooked him a new one and gave him a complimentary plate of loaded steak fries! That’s how you do business.
It’s a fantastic company with outstanding employees.
The only caution is that it can be quite busy, so try the online waitlist check-in. It helped us save probably 15 minutes of waiting.
Nick Goodman
Texas roadhouse has the best steak in the world. I love this place more than I love myself. The food was perfect. The service was perfect. The rolls were outrageously amazing. Please take your kids here and enjoy! Five out of five stars #TexasRoadhouseForLife. BTW Would definitely eat here again on my mama and God
… moreChaeyeon Ro
I had a very tough and exhausting day, so I went here alone for the first time to reward myself. The server Amy was so thoughtful and kind. She had a warm smile and was the most professional and the best server I have ever met. The food was also good and the manager also asked me if I needed more things. Thank you for making my day!! Will visit again for sure 🙂
… moreRachel Lange
We put ourselves on the online waitlist at 5:19pm on Saturday night. It said we had about an hour and 40 minute wait. We arrived at 6:30pm to check in. The host said we had about 30 minutes left. 7:00pm came and went. 7:30 rolled around so we went to ask what was up. The host admitted we were forgotten in the lineup so they would seat us shortly. We were finally seated about 7:50pm. There are 2 adults and 3 children in our party. We ordered drinks, the sever forgot my husband’s water and had to be reminded twice to bring it out. We order about 8:15pm. At 9:00pm our food comes out absolutely ice cold looking like it had sat in the expo window for a good 30 minutes. The server sets down 5 ice cold plates to the touch acting if everything is perfectly fine. Our 3 kids were served ice cold, old and unsafe to eat food. The manager was called over. She offered to have our food remade. We said yes please. Our server returned and asked if we wanted the cold food boxed up so we could take it home. They’re just going to throw it out anyway. We said no, take it away. Our new food came out about 9:20pm. The served commented about how hot the plates were and to be careful. I replied “unlike the last time you brought us our food, so you admit you served us cold entrees.” She nodded and walked away. So far, from the initial waitlist sign up to us receiving hot food was 4 hours. The manager came back by to inform us that she checked the food we sent back, agreed that it was ice cold and should never have been sent out and comped our entire bill. By now the kids are tired and ready to go. We asked for boxes just to go home at this point. So we all left, tired and hungry about 10pm. We did not pay for our meal, but how do we get our Saturday night refunded?
… moreTommy Mac
Absolutely solid location with fast, friendly service and well prepared food. They’re busy, so do yourself a favor and get in the wait line ahead of time via the website.
Steak was perfectly prepared to my temperature specification. Probably the best chain restaurant steak I have had in quite some time.
Our server was very upbeat and attentive. It’s a fun atmosphere, though a bit chaotic due to how busy they are.
… moreSteak was perfectly prepared to my temperature specification. Probably the best chain restaurant steak I have had in quite some time.
Our server was very upbeat and attentive. It’s a fun atmosphere, though a bit chaotic due to how busy they are.
Jen Deniston
We eat at this location typically once or twice a month. Historically it has been our go-to place for a delicious, affordable meal with great service. I appreciate the online waitlist because it is always busy. But our last few visits have been very disappointing. The service has gone downhill and has been very slow. Today, we waited 30 minutes for our food and when the manager brought it out, it was very obvious that it had been sitting. The cheese on my loaded fries had hardened already. The manager never should have allowed it to leave the kitchen. When our server finally came back to check on us, she asked how things were and I said that it was obvious the food had been sitting a while. She rolled her eyes at us as she walked away. We will not be in any hurry to go back. I guess it’s time to find a new favorite. The manager did nothing more than thank us for saying something.
… more