Hours
| Friday | 7–10 AM, 5–9 PM |
| Saturday | 7–10 AM, 5–9 PM |
| Sunday | 7–10 AM, 5–9 PM |
| Monday | 7–10 AM, 5–9 PM |
| Tuesday | 7–10 AM, 5–9 PM |
| Wednesday | 7–10 AM, 5–9 PM |
| Thursday | 7–10 AM, 5–9 PM |
Address and Contact Information
Address: 5115 E McKinley Ave, Fresno, CA 93727
Phone: (559) 375-7760
Menu Photos
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Reviews
Yvonne Gordon (Bonnie)
The food was good, the menu was limited. The fiash in my fish & chips was on the smaller size. The waitress was nice but not very attentive. She never came back to see if we needed our drinks refreshed. She paid more attention to the people at the bar. She dressed like she worked at a biker bar not a hotel restaurant. There was on TV at the bar playing sports.
… moreJack Wiley
Hotel owners would probably agree if you have good enough restaraunt people staying at other hotels will come eat at your restaraunt. This holds true. A limited menu selection where they are good and dialed at the things they serve. I had a medium well cooked New York Steak and an IPA. It was delicious and the service was prompt. It was super quiet and low key which is what I’m looking for and it’s in an ideal location for all of the Fresno Airport Hotels. I would eat there again, next time I’m flying out of Fresno.
… moreLeo Rios
A great place for a date
I gave 5 stars because everything was perfect on this visit. There are things that I could pick on, but why when everything was just so on point.
We walked in and we both felt transported to a visit worthy of mentioning that feeling of entering a nice Vegas casino lobby that had a lived in feeling and a touch of luxury. The bar and restaurant on the left walking in you’re met with a divide. We did have to sort of guess to seat ourselves, they seemed minimally staffed. On the left the bar dining and bar, and on the right the more formal dining area. The bar had half a dozen or more people and TV’s with some booths and the bar seating as well. We wanted quaint so we went right. The waitress was friendly and attentive. There were two other couples and it was quiet! The seating was comfortable with armchair padded seats and cloth table linen. Lighting was perfect if not just a touch bright enough to feel on display for all to see.
The sad news is just that there was no “anchor” on the menu. A remnant of the pandemic. This was not my first time here but I don’t recall this perfect feeling the way it had tonight. Some crab legs on the side or as a starter would have been unbelievable. I asked the waitress and she mentioned the return of the seafood is in the planning. Fingers crossed for that!
We decided on a starter of buffalo wings and they were amazing! Crunchy, a good spicy vinegary sauce and a side of carrots and ranch dressing for cooling down with. Served piping hot.
We both ordered the ribeye, we both wanted to take some home 🙂 The plate landed piping hot with steam rising from the all the food! The potatoes tasted like actual potato, so much that it stands out. Aren’t we all so used to done-up potatoes with butter or herbs and whatnot? This flavor with the beef was a refreshing departure from what you’re used to getting. The vegetables were buttery and had slices of celery which is another component that is not very typical and I found refreshing. We both ordered medium rare and our waitress gave us the heads up that chef liked to go on the cooler side of medium rare. Fine by us, and they were so juicy and perfect! No frills here either, beef on grill no flash ingredients on them. The two cuts of steak were perfectly beefy flavored and tender enough for a fork to cut.
I would have liked cloth napkins but I get it these days with the costs of everything being so insane. The meal was so good you really don’t even think about what it cost. That said, with a ten dollar tip it came out to eighty five dollars. Worth every penny!
Nearly every other steakhouse I walk away with significantly lighter pockets and a feeling as though I could have just done that better at home. On this visit it was so good I didn’t get that feeling in the slightest. Maybe I could have done that at home, maybe. But not having to lift a finger except to eat exceptional food in a great environment and with my most favorite company, it just doesn’t get better than that.
I’ll be frequenting this establishment more. Go here to refresh your time with loved ones, to meet someone for the first time, to keep your fire burning hot, and to enjoy good food.
… moreI gave 5 stars because everything was perfect on this visit. There are things that I could pick on, but why when everything was just so on point.
We walked in and we both felt transported to a visit worthy of mentioning that feeling of entering a nice Vegas casino lobby that had a lived in feeling and a touch of luxury. The bar and restaurant on the left walking in you’re met with a divide. We did have to sort of guess to seat ourselves, they seemed minimally staffed. On the left the bar dining and bar, and on the right the more formal dining area. The bar had half a dozen or more people and TV’s with some booths and the bar seating as well. We wanted quaint so we went right. The waitress was friendly and attentive. There were two other couples and it was quiet! The seating was comfortable with armchair padded seats and cloth table linen. Lighting was perfect if not just a touch bright enough to feel on display for all to see.
The sad news is just that there was no “anchor” on the menu. A remnant of the pandemic. This was not my first time here but I don’t recall this perfect feeling the way it had tonight. Some crab legs on the side or as a starter would have been unbelievable. I asked the waitress and she mentioned the return of the seafood is in the planning. Fingers crossed for that!
We decided on a starter of buffalo wings and they were amazing! Crunchy, a good spicy vinegary sauce and a side of carrots and ranch dressing for cooling down with. Served piping hot.
We both ordered the ribeye, we both wanted to take some home 🙂 The plate landed piping hot with steam rising from the all the food! The potatoes tasted like actual potato, so much that it stands out. Aren’t we all so used to done-up potatoes with butter or herbs and whatnot? This flavor with the beef was a refreshing departure from what you’re used to getting. The vegetables were buttery and had slices of celery which is another component that is not very typical and I found refreshing. We both ordered medium rare and our waitress gave us the heads up that chef liked to go on the cooler side of medium rare. Fine by us, and they were so juicy and perfect! No frills here either, beef on grill no flash ingredients on them. The two cuts of steak were perfectly beefy flavored and tender enough for a fork to cut.
I would have liked cloth napkins but I get it these days with the costs of everything being so insane. The meal was so good you really don’t even think about what it cost. That said, with a ten dollar tip it came out to eighty five dollars. Worth every penny!
Nearly every other steakhouse I walk away with significantly lighter pockets and a feeling as though I could have just done that better at home. On this visit it was so good I didn’t get that feeling in the slightest. Maybe I could have done that at home, maybe. But not having to lift a finger except to eat exceptional food in a great environment and with my most favorite company, it just doesn’t get better than that.
I’ll be frequenting this establishment more. Go here to refresh your time with loved ones, to meet someone for the first time, to keep your fire burning hot, and to enjoy good food.
Kaleena Ward
The bartender tonight (9 Nov 2024), I’m sorry I forgot your name. It was awesome! They were able to make me a drink that I had no idea how to make – Canadian Apple- and it was delicious!
Also, hats off to the cook! I got the Cajon Chicken Pasta and it was delicious! Could not finish it in one go, but I am looking forward to finishing it!
I do recommend, especially if you’re staying at the hotel to stop in!
… moreAlso, hats off to the cook! I got the Cajon Chicken Pasta and it was delicious! Could not finish it in one go, but I am looking forward to finishing it!
I do recommend, especially if you’re staying at the hotel to stop in!
Victoriarts 01
2 hr wait from the moment we arrived to the moment my food reached my table. At that I couldn’t even enjoy my food.
My steak was topped with a literal handful of tasteless, slimy mushrooms that I scooped to the side. It didn’t help that my Ribey, which should have been medium rare was all kinds of cooked, I cut into it looking for what I ordered just to find a small section of the center was the way I wanted it, every other section of my steak was either rare or well-done. The mashed potatoes were dry and I didn’t even bother touching the vegetables.
I’d expected much higher quality for the price they were asking for my plate.
Probably the WORST steak/restaurant experience I’ve ever had, and the first time I walked out of a restaurant with an untouched/unpaid plate.
… moreMy steak was topped with a literal handful of tasteless, slimy mushrooms that I scooped to the side. It didn’t help that my Ribey, which should have been medium rare was all kinds of cooked, I cut into it looking for what I ordered just to find a small section of the center was the way I wanted it, every other section of my steak was either rare or well-done. The mashed potatoes were dry and I didn’t even bother touching the vegetables.
I’d expected much higher quality for the price they were asking for my plate.
Probably the WORST steak/restaurant experience I’ve ever had, and the first time I walked out of a restaurant with an untouched/unpaid plate.
Alix Pantoja
Honestly I wasn’t expecting much. It was a hotel dive bar with a small menu of some pretty good dishes. Steaks, burger, a few other thing. It insanely exceeded my expectations. I got a burger and my dad got a steak. They were cooked perfectly. They tasted amazing and fresh and absolutely worth going out my way for. I live an hour away but I’d go for that burger. Crazy. 10/10 recommend if you’re in the area
… moreTommyJ Spence
Came here on a Thursday night with just enough time to order. They close at 10pm but stop serving food at 9pm. Service was fast and friendly and the price was more reasonable than I expected. I ordered the cheeseburger with sweet potato fries and I was pretty impressed. No complaints at all, I actually ended up coming back the next night.
… moreConrad Castellino
it might have been good or might have bad. the computer system had crashed, the bartender was the waiter and Maitre D as well. however the gentleman was very polite, transparent, gave us a choice to wait an hour for our dinner. we opted out. the restaurant is in the Piccadilly lobby very near Fresno airport. the menu was reasonable most items under 20$. the bar had an extensive selection of spirits.
… moreAngie M
We waited 15 min and no one came to seat us or even aknowledge we were there so I asked a woman who was also at the front with her family if she had been waiting long. She said, “Oh yes, a very long time!” I looked a the nearly empty in-hotel restaurant (two tables with one patron at each) and we decided to go to the bar side that had a handful of people. Our order was taken promptly. The wait for our food was at least 30 min. I ordered my ribeye medium well. It arrived very rare. The bar tender/ waitress never returned to ask if everything was alright. After the long wait I decided to try to eat it. My son warned me to be careful not to choke because it was so rare! I couldn’t eat it.
The bar had cleared out of the 5 or 6 customers when a man came in wanting to order food. It was 9 pm by now and she told him he was too late for any food and served him a drink.
The bartender by this time had no one in the bar but me, my son, this unhappy hungry man, and what appeared to be her boyfriend with whom she was engrossed in unhappy conversation with. She continued to stand outside of the bar with her back to us.
I finally got up and interrupted her conversation to ask if she could at least microwave my steak for a min. She seemed annoyed but took it to the microwave.
I have no idea why this aging hotel even has a restaurant if they are not going to staff it with enough people to serve patrons efficiently. From other reviews it appears this is customary for this “restaurant”.
By the way, once microwaved (uggh) the steak had a wondeful flavor. The waitress was at fault here as well as the hotel management for not having any staff for the chef.
… moreThe bar had cleared out of the 5 or 6 customers when a man came in wanting to order food. It was 9 pm by now and she told him he was too late for any food and served him a drink.
The bartender by this time had no one in the bar but me, my son, this unhappy hungry man, and what appeared to be her boyfriend with whom she was engrossed in unhappy conversation with. She continued to stand outside of the bar with her back to us.
I finally got up and interrupted her conversation to ask if she could at least microwave my steak for a min. She seemed annoyed but took it to the microwave.
I have no idea why this aging hotel even has a restaurant if they are not going to staff it with enough people to serve patrons efficiently. From other reviews it appears this is customary for this “restaurant”.
By the way, once microwaved (uggh) the steak had a wondeful flavor. The waitress was at fault here as well as the hotel management for not having any staff for the chef.
D Neufeld
Had a wonderful steak salad . Had supper in the pub . Delightful server, with excellent service. Looking forward to trying more food.
… more