Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
ABOUT since opening in 2010, abc kitchen has celebrated community and local producers, working with a large network of farmers and purveyors such as norwich meadows farm, eckerton hill farm, bodhi tree farm and many more the cuisine at chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible
Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients.
Hours
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–3 PM, 5–10 PM |
| Monday | 12–4:30 PM, 5–10 PM |
| Tuesday | 12–4:30 PM, 5–10 PM |
| Wednesday | 12–4:30 PM, 5–10 PM |
| Thursday | 12–4:30 PM, 5–10 PM |
| Friday | 12–4:30 PM, 5–10 PM |
Address and Contact Information
Address: 35 E 18th St, New York, NY 10003
Phone: (212) 475-5829
Website: https://www.abckitchen.nyc/
Menu Photos
Order and Reservations
Reservations: resy.comjean-georges.comtripleseat.com
Photo Gallery
Related Web Results
ABC Kitchen | American Restaurant in New York, NY
The cuisine at Chef Jean-Georges’ ABC kitchen reflects a passionate commitment to the freshest organic and local ingredients possible.
abc kitchen | Jean-Georges Restaurants
ABC Kitchen. 35 East 18th Street New York, NY 10003 · (212) 475-5829 · Make a Reservation · Visit Website.
Hours & Location | ABC Kitchen in New York, NY
Visit ABC Kitchen in New York, NY at 35 East 18th Street. Open daily from 11:00 AM – 11:00 PM.
Reviews
Helen G
ABC Kitchen is for sure an experience – the service was excellent and the ambiance is gorgeous. The food is extremely creative and well thought through – it almost feels like fine dining but more attainable and better tasting (and less weird). The presentation of the dishes was top notch and the flavor profiles were playful and layered.
Standout dishes were the chicken entree (see pics) and also the desserts (particularly the apple pavlova with pistachio ice cream). Overall a lovely, indulgent meal that was worth the splurge.
… moreStandout dishes were the chicken entree (see pics) and also the desserts (particularly the apple pavlova with pistachio ice cream). Overall a lovely, indulgent meal that was worth the splurge.
ashley Sullivan
From the first moment that I stepped into the restaurant, I felt like I had left Brooklyn. The attention to detail is exquisite, there is always something beautiful to look at. The service was impeccable, the team ensuring plates were cleared , water glasses were filled and checking in to make sure everything was to our liking. I love a family style restaurant with shared plates and the food exceeded all of my expectations. You must order the sautéed hopper shrimp, the warm leeks (never knew I could love a leak so much), both types of empanadas (you will thank me later) and the campo grande iberico pork chop (best I have ever had). You can’t go wrong with any of the desserts but the caramel popcorn sundae and warm chocolate cake are the perfect way to end the meal. I will definitely be back soon. 10/10, no notes.
… moreSakura
We came here for Restaurant Week dinner. Overall, the food was good, but the salmon and burger entrées were both a bit too salty for our taste. The sashimi appetizer was unique and interesting, though slightly underwhelming given our expectations from a Jean-Georges restaurant. The highlight of the meal was the chocolate cake — rich, well-balanced, and delicious.
… moreTakahiro Koyama
Where Farm-Fresh American Cuisine Meets NYC Sophistication
By acclaimed chef Jean-Georges Vongerichten, abc kitchen is a standout in NYC’s dining scene. The warm wood interiors, crisp white accents, and industrial details create a stylish yet inviting atmosphere.
The menu focuses on seasonal, organic ingredients sourced from local farms, shaping a modern American cuisine with bright acidity, thoughtful spice, and subtle Asian influences.
During Restaurant Week, it’s an ideal time to enjoy the restaurant’s signature dishes and soak in the atmosphere without the usual splurge!
… moreBy acclaimed chef Jean-Georges Vongerichten, abc kitchen is a standout in NYC’s dining scene. The warm wood interiors, crisp white accents, and industrial details create a stylish yet inviting atmosphere.
The menu focuses on seasonal, organic ingredients sourced from local farms, shaping a modern American cuisine with bright acidity, thoughtful spice, and subtle Asian influences.
During Restaurant Week, it’s an ideal time to enjoy the restaurant’s signature dishes and soak in the atmosphere without the usual splurge!
CS
Went for a Bilt Rewards special—an unbeatable deal at $60 for the full menu, plus $30 for two drinks.
Food
Appetizers – The roasted carrot and avocado salad was fantastic—bursting with flavor and a pleasant surprise for something I’d never normally order. Absolutely worth getting again. The pizza was fine, nothing memorable.
Entrées – The fried organic chicken came in a generous portion with a bit of a spicy kick, but it wasn’t my favorite. The campanelle, on the other hand, was delicious—unexpectedly addictive and full of flavor.
Desserts – The blueberry pie was just okay (I’m not much of a pie person), but the caramel popcorn sundae was a 10/10 standout. The combination of salted caramel ice cream, fudge at the bottom, and crunchy popcorn was pure perfection.
… moreFood
Appetizers – The roasted carrot and avocado salad was fantastic—bursting with flavor and a pleasant surprise for something I’d never normally order. Absolutely worth getting again. The pizza was fine, nothing memorable.
Entrées – The fried organic chicken came in a generous portion with a bit of a spicy kick, but it wasn’t my favorite. The campanelle, on the other hand, was delicious—unexpectedly addictive and full of flavor.
Desserts – The blueberry pie was just okay (I’m not much of a pie person), but the caramel popcorn sundae was a 10/10 standout. The combination of salted caramel ice cream, fudge at the bottom, and crunchy popcorn was pure perfection.
Benito Camesta
Have had lots of things here and you can never go wrong. They are known for their fried chicken. I recently had their spicy pizza and chocolate cake and both were amazing. The food is really good and the ambience is great, food prices are in line with the quality of food that you expect at this price point and it’s worth it.
… moreBailey Jaworski
Absolutely beautiful restaurant. The ambiance can’t be beat. Great drink and food menu. Everything is on the pricier side but it’s very farm to table and fresh. Tried the crab toast after reading all the positive reviews and it was solid.
… moreIla
had dinner here twice and both times left the restaurant absolutely satisfied. tried a a bunch of different dishes and everything is delicious. flavors and textures just be hitting all the taste buds in the right place.
mushroom egg pizza is quite special, tartare is fresh and delightful.
service is impeccable. presentation gorgeous.
… moremushroom egg pizza is quite special, tartare is fresh and delightful.
service is impeccable. presentation gorgeous.
Nelly Currie
10/10 experience. The service was amazing, the atmosphere perfect, food very good. The staff made this experience, as did the faro and the avocado and roasted carrot salad!! It’s expensive, but I had such a lovely time.
… moreReedH
Finally got to try one of Jean-Georges’ NYC restaurants and came to abc kitchen for Restaurant Week. Such a beautiful space with intimate lighting and a warm vibe, and the service was great from start to finish.
Started with the tomato toast, which was simple but so good—crispy toast topped with ripe, flavorful tomato slices and just the right amount of seasoning. For my main, I had skate for the first time at a restaurant and it was wonderful. Tender and delicate, served over a vibrant mix of tomatoes, eggplant, and green olives that really brought it all together. Finished with the cherry pie, which was a nice finish. All in all, a very enjoyable meal. I’ll be back
… moreStarted with the tomato toast, which was simple but so good—crispy toast topped with ripe, flavorful tomato slices and just the right amount of seasoning. For my main, I had skate for the first time at a restaurant and it was wonderful. Tender and delicate, served over a vibrant mix of tomatoes, eggplant, and green olives that really brought it all together. Finished with the cherry pie, which was a nice finish. All in all, a very enjoyable meal. I’ll be back