

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
I will freeze sandwich and take to health department. She can see what can be done serving bad food past expiration.
With prices high. They should be more willing to serve fresh food. For the cost of three sandwiches I can eat at Farleys cheaper and it’s fresh.
Mr. RAMARIEZ wants to tell me it’s fresh.
Dont get me wrong, I enjoy a good hamburger now and then, but this restaurant (regardless of the hype) never meets the expectations I have set on arrival.
This specific location did have a nice open space, there was someone actively maintaining the cleanliness, and I could see other people arriving to eat. However, though the cleanliness is good at first sight, all the windows have dead flies. There are also live flies, all the time, surrounding you and your food. It was distasteful. The service was also questionable, the employee who helped us out didnt know the meal numbers or asked questions about sizes or any add-ons. It was all very confusing, and though we only ordered a few items, people waiting in line left because even the employee didnt seem to know what she was doing.
Whataburger is a fast food place I have heard amazing things about, but nonetheless, no standards were met.