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Located in the heart of downtown Houston near Minute Maid Park, Vic & Anthony’s Steakhouse features a blend of high-quality food & one-of-a-kind hospitality in an intimate atmosphere of hand-crafted mahogany woodwork, leather furnishings & luxurious amenities. Vic & Anthony’s Steakhouse features an elegant, yet intimate atmosphere, created with an undeniable attention to detail. Our award-winning menu features only the finest prime beef, fresh seafood, delectable desserts, as well as an extensive wine collection.
Upscale steakhouse serving meat & seafood with classic salads & side dishes in old-school environs.
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Reservations: vicandanthonys.com
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Houston – Hours & Location | Vic & Anthony’s Steakhouse
Conveniently located downtown Houston, Vic & Anthony’s award-winning menu delivers impeccable cuisine and service for fine steakhouse dining.
Houston Menus | Vic & Anthony’s Steakhouse
Appetizers · Shrimp Cocktail. Colossal Shrimp & Atomic Cocktail Sauce. Steak Tartare. Black Pepper Brioche, Black Garlic Aioli ; Soup & Salads. Lobster Bisque.
Vic and Anthony’s Steakhouse
Vic & Anthony’s is an upscale steakhouse serving prime beef steak & fresh seafood. Our locations include Atlantic City, Houston, Lake Charles and Las Vegas.
Reviews
Jennifer Caballero
We went to Vic & Anthony’s Steakhouse for Valentine’s Day, and honestly, it was a bit chaotic at first. The line to valet was insane — we waited almost an hour just to park. For special occasions like that, I would definitely recommend arriving extra early or being prepared for delays.
Even though we were late to our reservation because of the parking situation, they still seated us, which we really appreciated. Our server was very polite, and once we were settled, the experience improved.
We started with the lobster bisque, and for our main courses we had the ribeye and the NY strip, with mac and cheese on the side. The food was good and satisfying. The drinks were solid — nothing extraordinary, but enjoyable. We skipped dessert because we were completely full.They had live music downstairs, but unfortunately it couldn’t be heard upstairs, which was a bit disappointing because the singer sounded lovely from a distance.
Overall, despite the parking situation, the service and food made it a pleasant Valentine’s experience.
… moreEven though we were late to our reservation because of the parking situation, they still seated us, which we really appreciated. Our server was very polite, and once we were settled, the experience improved.
We started with the lobster bisque, and for our main courses we had the ribeye and the NY strip, with mac and cheese on the side. The food was good and satisfying. The drinks were solid — nothing extraordinary, but enjoyable. We skipped dessert because we were completely full.They had live music downstairs, but unfortunately it couldn’t be heard upstairs, which was a bit disappointing because the singer sounded lovely from a distance.
Overall, despite the parking situation, the service and food made it a pleasant Valentine’s experience.
Eric Salazar
Went there for my wife’s birthday, had a great time service was amazing, Brett did a outstanding job. Food was delicious and cooked to perfection. The 24 layer chocolate cake stole the show. A must order any time you go. Thank you to the entire team for a memorable experience.
… moreS R
Spent an amazing anniversary here on a Friday night – the overall ambience and vibe matched the occasion. Service was a tad slow but given how busy it was, will give that a pass. Food was quite spectacular as all items were very well seasoned and flavorful. Would highly recommend the Filet Mignon and Lobster Mac & Cheese. Didn’t have space for dessert but everyone around were getting the famous creme brulee.
… moreRick A.
First time here. Unfortunately, I was disappointed. The bread they give to tables had a hard crust and was chewy inside.
I ordered the crab cake, seared scallops, Gold Coast cocktail, and chocolate cake. The cocktail was the only good thing here.
The crab cakes were the same as any other Landry’s restaurant. I understand they have the same owner, but I expected a bit more from a premier, award-winning steakhouse. The scallops were better, but I felt like they were missing something. The chocolate cake was dry, like it had been in the fridge for a day or two. The waiter was nice and professional but kept pushing the $100+ steak plates.
… moreI ordered the crab cake, seared scallops, Gold Coast cocktail, and chocolate cake. The cocktail was the only good thing here.
The crab cakes were the same as any other Landry’s restaurant. I understand they have the same owner, but I expected a bit more from a premier, award-winning steakhouse. The scallops were better, but I felt like they were missing something. The chocolate cake was dry, like it had been in the fridge for a day or two. The waiter was nice and professional but kept pushing the $100+ steak plates.
Steven
Best steak I’ve probably ever had in my life. I highly recommend the American Wagyu Ribeye. It’s the best bang for the buck. I believe it was around $90 for a 12 ounce ribeye. The lobster bisque was good as well. The Moscato wine was excellent. Very clean. Very nice ambiance. I’ve been to most of the top Texas steak houses, and this one is probably the best. We went all out with multiple appetizers, everyone had Wagyu steaks, multiple sides, wine, and desert and it was about $750 with tip for 4 people. Honestly it was every bit worth it. We could have easily got out of here though for under $400 without all the drinks and extras. We just wanted to make an experience of it and try everything.
… moreJae S.
In short, everything was great from the ambiance and seating to the service and the food. We came to celebrate my husband and daughter’s birthdays and Kris was our server. He was attentive, personable, and had a great sense of humor which had us laughing a few times. He made great recommendations from the bar and menu as well. Our steak was cooked and seasoned to perfection. We may have found our new favorite steakhouse and would definitely recommend and we’ll most definitely be returning!
… moreJamaa Grant
This was my first time visiting with my wife celebrating my birthday. We did make reservations. They have paid valet parking. Right away the atmosphere was inviting/warm. Date night for sure! We were seated quickly and greeted by our server. He took our drink orders and brought bread for the table. Service was amazing! Its what you would expect from such a nicely laid out steakhouse. I had the lobster bisque as a starter and it was delicious. Very flavorful and creamy. I ordered a bone in ribeye with a pepper corn crust cooked medium. My wife ordered the chicken. The steak was just ok. It lack flavor. I would recommend pairing one of the steak toppings with your preferred cut. My wife felt the same for the chicken. Overall I gave it 4/5! The atmosphere and service alone is worth a retry.
… moreSarah Ojito
Vic & Anthony’s in Houston delivered an excellent dining experience overall. The food was phenomenal, perfectly cooked steak and red snapper, rich sides, and great wine and cocktail selection. Service was equally outstanding: attentive, professional, and seamless throughout the evening. On food and service alone, this restaurant is a clear 5/5.
Where the experience fell short was the ambience. The dining room was much noisier than expected for an upscale steakhouse, which made it harder to fully enjoy the evening. Additionally, many guests were dressed very casually, which distracted from the refined atmosphere the restaurant aims for. These factors made the overall value feel closer to a 3/5.
Taking everything into account, I’d give Vic & Anthony’s a solid 4/5. It’s absolutely worth visiting for the food and service, but know that the environment may not always match the upscale price point.
… moreWhere the experience fell short was the ambience. The dining room was much noisier than expected for an upscale steakhouse, which made it harder to fully enjoy the evening. Additionally, many guests were dressed very casually, which distracted from the refined atmosphere the restaurant aims for. These factors made the overall value feel closer to a 3/5.
Taking everything into account, I’d give Vic & Anthony’s a solid 4/5. It’s absolutely worth visiting for the food and service, but know that the environment may not always match the upscale price point.
Eric Mealey
Best ribeye ever. “18 oz prime ribeye, on the bone” it was the best I’ve ever had.
Here’s exactly what to order:
Appetizer – roasted bacon, maple glazed quail, A5 Wagyu ribeye cap
Salad – they’re all good
Entree – RIBEYE! (above^)
Sides – au gratin potatoes, Mac n cheese, broccoli and Brussel sprouts.
We had crab legs too. They were fine. Everything else was 10/10.
… moreHere’s exactly what to order:
Appetizer – roasted bacon, maple glazed quail, A5 Wagyu ribeye cap
Salad – they’re all good
Entree – RIBEYE! (above^)
Sides – au gratin potatoes, Mac n cheese, broccoli and Brussel sprouts.
We had crab legs too. They were fine. Everything else was 10/10.
Aracely Hernandez
Dominque was an amazing server! He made us feel very comfortable and welcomed. It was our first time here so he was great at keeping us informed, very knowledgeable on the menu and different steaks/drinks! He for sure elevated our experience. Will be coming back!
… more