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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Typical Alsatian dishes like pork knuckle & stew in a traditional restaurant with courtyard tables.
Hours
| Friday | 11:30 AM–2:30 PM, 6:30–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–2:30 PM, 6:30–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 6:30–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 6:30–10 PM |
| Thursday | 11:30 AM–2:30 PM, 6:30–10 PM |
Address and Contact Information
Address: 13 Pl. de la Cathédrale, 67000 Strasbourg, France
Phone: +33 3 88 21 01 46
Website: http://www.restaurant-dauphin-strasbourg.fr/
Menu Photos
Order and Reservations
Reservations: zenchef.com
restaurant-dauphin-strasbourg.fr
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Reviews
Carismatic Visuals
This looked like a promising restaurant with a traditional menu. First we were quite happy that we could be seated during what seems to be a busy lunch service. However the good ends there
We’re ordered 2x Jarret Fumé Gratiné à la Tomme d’Alsace et Salade Verte, Spaetzle, 3x Onion Soup and a steak
The roasted Pork knuckle gratin with potatoes is some sort of pot, but both of them were frozen inside. Unsure if that’s how it’s supposed to be, we did eat some before sending it back because it wasn’t good. They did reheat them.
The onion soup was average, but for almost 13 euros, even in tourist locations in Paris you can get better onion soup overall. It was by far the most bland we’ve had in France, which we visit multiple times a year. For that money not a recommendation
The steak was alright, no complaints on the taste, just a bit on the expensive side for such a small steak
Then above all, one of us got food poisened right after this meal due to the cold frozen Roaster Pork gratin. The whole evening throwing up, and unfortunately we must suspect the cold pork knuckle, which in our opinion is not okay because other customers have complained about this here before.
… moreWe’re ordered 2x Jarret Fumé Gratiné à la Tomme d’Alsace et Salade Verte, Spaetzle, 3x Onion Soup and a steak
The roasted Pork knuckle gratin with potatoes is some sort of pot, but both of them were frozen inside. Unsure if that’s how it’s supposed to be, we did eat some before sending it back because it wasn’t good. They did reheat them.
The onion soup was average, but for almost 13 euros, even in tourist locations in Paris you can get better onion soup overall. It was by far the most bland we’ve had in France, which we visit multiple times a year. For that money not a recommendation
The steak was alright, no complaints on the taste, just a bit on the expensive side for such a small steak
Then above all, one of us got food poisened right after this meal due to the cold frozen Roaster Pork gratin. The whole evening throwing up, and unfortunately we must suspect the cold pork knuckle, which in our opinion is not okay because other customers have complained about this here before.
Norma Morris
Stumbled across this lovely place after a full day’s Strasbourg sightseeing – parliament/little bus/boat trip. Two very hungry vegetarians (one with cheese allergy). Staff here were charming, welcoming and completely unfazed. Portions were big and very well presented. We had lovely 2 courses plus a bottle of Riesling – total 95euros. Excellent food and value for money. We speak quite good French but I could hear staff speaking excellent English to other guests. Would recommend here.
… moreFriedrich Bruckner
Food was lovely and service very nice. But we had one guest in a wheelchair and the ramp at the entrance was very steep, there is no accessible toilet and due to the tables all standing very close to each other we ended up sitting at table next to where the dishes are washed.
… moremarko majstorovic
French onion soup was not good, to liquid and several tiny bread cubes at top. There is no wifi. Main dish was good and desert was delicious. Ambient is very cosy.
… moree “ekeskiner” keskiner
An absolutely wonderful experience! The food was carefully prepared and full of flavor. The starter was fresh and elegant, the fish main course was perfectly balanced with a light sauce, and the dessert was a true feast for both the eyes and the taste buds.
The atmosphere is warm and makes you feel special. The humorous and artistic wall paintings, stained glass accents, and rustic furniture all come together beautifully. Everything was impressively clean and well-organized.
The service was excellent. The staff were kind, friendly, and spoke great English, which is a big plus for international guests.
Definitely a must-visit for a pleasant and thoughtful dining experience. I’ll certainly be back again!
… moreThe atmosphere is warm and makes you feel special. The humorous and artistic wall paintings, stained glass accents, and rustic furniture all come together beautifully. Everything was impressively clean and well-organized.
The service was excellent. The staff were kind, friendly, and spoke great English, which is a big plus for international guests.
Definitely a must-visit for a pleasant and thoughtful dining experience. I’ll certainly be back again!
Nellie Varzakakou
It was suggested to us by a local. The restaurant although it is very centrally located and very close to the Cathedral , it was quiet. This was very nice as the atmosphere was relaxing and you could easily relax, talk and enjoy the food. Food was nice and prices OK. Personnel very polite.
… moreAbigail
Very welcoming. Traditional dishes= meat! They do fresh spatzel and noodles! I had the roasted pork knuckle, delicious! It was roasted until it was almost off the bone, served with the jus, asked for bread to enjoy the jus. I am not a meat person, but love how the French cook meat so it is light and rich at the same time. The salmon with noodles looked really good by the way, I had to go hard core Alsace for my first meal.
… moreVincent Thai
We had pork shank and my wife had salad. Both were edible. Pork shank was above good. Well marinated and properly cooked. Service was horrific. We waited awhile even while there weren’t that many guests in the house. Servicer’s were disorganized and so with management. Particular Manager were unfriendly. This is beyond being parishioner.
… moreTina TANG
Very big portion – more German portion than French portion. I suggest two to share for one set menu. The food is generally very good except for the snail pasta (too soft with not enough flavour – probably will be better if it’s more creamy). The waiters are good at English.
… moreAmod Godbole
It’s located quite in the center and close to the cathedral. The searing area is quite large but also good to reserve in advance.
The food was very nice. Especially the onion soup and flamm Kuchen. The flammkuchen cream was very smooth and literally melted in mouth. The selection of dishes is quite large and the vegetarian options are quite good too. The wine selection is large ranging from all local wines.
The staff is super nice and kind and attentive to details. Definitely worth a visit
… moreThe food was very nice. Especially the onion soup and flamm Kuchen. The flammkuchen cream was very smooth and literally melted in mouth. The selection of dishes is quite large and the vegetarian options are quite good too. The wine selection is large ranging from all local wines.
The staff is super nice and kind and attentive to details. Definitely worth a visit