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Nestled in Austin’s Manor Road neighborhood, Salty Sow serves up farm-fresh, locally sourced gastropub fare with a Texas twist. Our chef-driven menu is thoughtfully crafted with slow-cooked, bold flavors and the freshest ingredients from local farms & purveyors. So, stop in for perfectly poured cocktails, wine & brews at our award-winning happy hour, then settle in for dinner. We hope you’ll taste the care and craft of each dish with every bite and sip.
Braised, poached & stewed dishes, plus cocktails & craft brews, are served in a laid-back setting.
Address and Contact Information
Address: 1917 Manor Rd, Austin, TX 78722
Phone: (512) 391-2337
Website: http://www.saltysow.com/
Menu Photos
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Book now at The Salty Sow in Austin, TX. Explore menu, see photos and read 4218 reviews: “All good but the dining room was on the warm side.
Reviews
Ryan Rancourt
Overall Experience: This place truly exceeded expectations! The ambiance was warm and inviting, creating a perfect atmosphere for a great dining experience. The service was exceptional, with attentive staff making sure every detail was taken care of.
Starters: I began with the Duck Fat Fries—while they were solid and well-prepared, they didn’t quite stand out as much as I’d hoped. On the other hand, the Bone Marrow was an absolute highlight! Rich and flavorful, it paired beautifully with the fries, creating a satisfying combination that elevated the overall experience.
Main Course: For the main, I opted for the Korean Pork Belly. The dish was full of bold flavors, and it complemented the Black Walnut Old Fashioned perfectly. While the flavor was fantastic, I was expecting the pork belly to be more tender—it leaned a bit on the dry side. Nonetheless, it was still a delicious dish that I thoroughly enjoyed.
Final Thoughts: This place offers a fantastic dining experience with a perfect blend of great food, drink, and service. While there were a couple of minor expectations that weren’t fully met, I would definitely return for more. Highly recommend giving it a try!
… moreStarters: I began with the Duck Fat Fries—while they were solid and well-prepared, they didn’t quite stand out as much as I’d hoped. On the other hand, the Bone Marrow was an absolute highlight! Rich and flavorful, it paired beautifully with the fries, creating a satisfying combination that elevated the overall experience.
Main Course: For the main, I opted for the Korean Pork Belly. The dish was full of bold flavors, and it complemented the Black Walnut Old Fashioned perfectly. While the flavor was fantastic, I was expecting the pork belly to be more tender—it leaned a bit on the dry side. Nonetheless, it was still a delicious dish that I thoroughly enjoyed.
Final Thoughts: This place offers a fantastic dining experience with a perfect blend of great food, drink, and service. While there were a couple of minor expectations that weren’t fully met, I would definitely return for more. Highly recommend giving it a try!
Jeremy Feghali
Fantastic! Everything I tried was incredible. The smoked pork tacos were flavorful and smoky, and I enjoyed the queso and chips that I came with. And then the fried chicken with that honey butter sauce was all that you would ever want in a fried chicken meal. Basically exactly what you want a honey butter chicken biscuit to taste like. The service was really good, the place was clean, and it was a really good atmosphere. Highly recommend!
… moreRachel Cahill
What a gem. Here from out of town on a business trip. The service was amazing starting with the hosts and even the bussers. Bonnie took great care of me and Peter, the manager was so welcoming. Highly recommend the beef shoulder! Wow!
… moreConnor Behrmann
I had not been to Salty Sow since well before their remodel. I was incredibly impressed with their new, elevated experience and well-trained staff.
The deviled eggs were beautifully salty and paired nicely with the honey rosemary fried chicken. Additional kudos to the perfectly crunchy yet soft biscuit with an absolutely excellent flavor.
The flan was executed incredibly well, with a glossy caramel and evenly silky custard, though was not to my personal taste. I would suggest using a different sugar to remove some of the bitterness that I experienced.
Overall, I am incredibly pleased with their happy hour offerings and will happily be returning.
P.S. I realized upon returning home that my clothes smelled of smoke, like the kind you would get from a nice whisky drink. I imagine this is due to the bbq that is made in the same facility, though it was not something I actively registered while there.
… moreThe deviled eggs were beautifully salty and paired nicely with the honey rosemary fried chicken. Additional kudos to the perfectly crunchy yet soft biscuit with an absolutely excellent flavor.
The flan was executed incredibly well, with a glossy caramel and evenly silky custard, though was not to my personal taste. I would suggest using a different sugar to remove some of the bitterness that I experienced.
Overall, I am incredibly pleased with their happy hour offerings and will happily be returning.
P.S. I realized upon returning home that my clothes smelled of smoke, like the kind you would get from a nice whisky drink. I imagine this is due to the bbq that is made in the same facility, though it was not something I actively registered while there.
Monica Eggert
We ordered an array of items. The drinks were standard nothing special. The best thing we ordered was the Slow Cooked Beef Shoulder. Wow the flavor was phenomenal. The smoked salmon was really good but the presentation wasn’t what I thoughts I was expecting a sandwich with soft bread and it was more like a charcuterie. The wedge salad was mediocre. The fried chicken was ok. Not as tasty as what was at tumble 22 pre sale of the restaurant. A little dry biscuits weren’t great I imagined yummy biscuits like Mattie’s green pasture but was disappointed.
… moreDakota Duncan
The Salty Sow was a great experience. The food was great, highly recommend the Truffled Devil Eggs and Homemade Biscuits. The Happy Hour discounts are very generous and service overall was great. Great spot for meat lovers as they offer a variety of meats prepared in several different ways.
… moreTori V.
We love Salty Sow! Their happy hour is great but dinner is also well priced and delicious. Some of our faves are the catfish tacos, the fried chicken, and the deviled eggs. Don’t miss the frozen blood orange margs!
… morequincy unknown
I enjoy stopping here time to time to indulge in a lil larry. The lil larry was perfection as per usual. Today I ventured out and tried the new bacon rib and their broccolini. I love their brussel sprouts but was feeling adventurous. Oh my goodness the cheese blend on the broccolini is perfection!! I love it. The bacon rib is a fatty version of a pork rib. The bacon part didn’t fully come through to me however its a nice pork meat with a smokey and pepper flavor. Its well complimented with pickles and onions. This is my spot although sometimes challenging to get in without a reservation. Of course I’ll return lil larry is my boyfriend lol. Don’t be fooled by the faux lil larry on other menus. Nice for dates or family outings. Im solo so that’s also welcome here. The service is always on point and I love a spot that has delicious food as well as delicious and potent adult beverages.
… moreNathan !
They open at 4.30p. I was trying to come earlier but so much traffic slowed me down!! Luckily they had a community table the lady let me know when I called. I could tell it sounded like a full house and maps said that there was no tables!! Luckily it was just me so it all worked out!! The food is very good. I hope the salt is just in the name does not mean the food is extra salty haha jk!!! But it was very good!! The duck fat fries with an egg I’ve never had!! I normally don’t eat lots of chicken the honey rosemary was very very good!! Highly recommended coming here!!
Heads up there’s a place i never knew in the morning here at the same location so the menu got intermixed somehow!!
… moreHeads up there’s a place i never knew in the morning here at the same location so the menu got intermixed somehow!!
George S. Pearson
This place was such a highlight of our honeymoon. We came during happy hour, and wow—the food was some of the best my wife and I have had in ages. Every dish that came out impressed us. Nothing felt rushed or thrown together; it was all thoughtfully made and packed with flavor. The atmosphere was lively but relaxed, perfect for celebrating. Our waitress was amazing—super friendly, attentive, and made us feel really taken care of. Everyone on staff seemed genuinely cheerful, which made the whole experience even better. It’s rare to find a spot where both the food and service are equally strong, but this place nailed it. Definitely one of those meals we’ll remember for a long time.
… more