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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Snellville Red Lobster.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 4001 US-78, Snellville, GA 30039
Phone: (770) 985-9336
Website: https://www.redlobster.com/seafood-restaurants/locations/ga/snellville/4001-highway-78-w
Menu Photos
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Red Lobster Snellville, GA
Red Lobster Snellville, GA. 4001 Highway 78 W Snellville, GA 30039. Get directions · Find a different Red Lobster. Contact Us.
Red Lobster Locations in Snellville, GA.
Red Lobster Locations in Snellville, GA. For hours, menus and more, choose a local Red Lobster below. More United States Locations · 4001 Highway 78 W
Red Lobster – 4001 Highway 78 W, Snellville, GA, 30039 – MapQuest
Red Lobster is a seafood restaurant known for its commitment to quality and sustainability, offering a diverse menu that celebrates the ocean’s bounty.
Reviews
Dr. Joy S. Wilson
Hadn’t been here in a long time! Biscuits are just like I remember. The fried shrimp was much better than my last few visits prior. The claim chowder was amazing like I remember it. The prices are much higher (everything in life is). They no longer have French or Catalina dressing! That was huge for me. The service was slow but the waiter was sweet. I would possibly return.
… moreGregory L Jordan Sr
Matthew, the bartender/server was amazing pleasant. His service was top notch and his mannerisms were very relaxing. His suggestions were in point and changed my perception about Red Lobster to positivity!
… moremztjac Jackson
Been years since we tried Red Lobster, and it didn’t disappoint! Everyone enjoyed the food and drinks!
… moreIssa Aiia
Let me tell you everything from the service with my waitress Seana to ALL the food was soooo good! I ordered the Grilled Salmon, loaded mashed potatoes with brussel sprouts and cheesecake!!!’ Chefs kiss 10/10 would recommend.
… moreTee Tee
So much disappointment regarding a dining experience my husband, sister, and I had last night at this establishment during the Lobsterfest promotion.
We were seated relatively quickly, which was appreciated. However, the remainder of the experience declined steadily and significantly.
After waiting approximately 15–20 minutes, our waitress, Seana H., came to take our drink order. When my sister asked basic questions about the drink menu, she was told, “I don’t work behind the bar so I’m not required to know what’s in the drinks.” This response immediately set an unprofessional tone.
I then attempted to order “The LOB Star” drink, primarily for the promotional red shaker. We were told the drink could not be made due to the absence of Hennessy. So I politely asked whether a substitute could be used so I could still receive the shaker. The waitress consulted a manager, and both returned with a flat refusal. We even offered to purchase the cup with any beverage, including water, but were still refused. No alternative or suggestion was offered. The interaction felt unnecessarily rigid and dismissive.
Despite this, we proceeded to order our meals. When the food arrived, it was lukewarm and incomplete. My sister did not receive the macaroni and cheese she ordered, which was specifically requested without bacon due to dietary restrictions. A kitchen staff member later informed us they were out of bacon mac and cheese, despite the fact that she had not ordered it with bacon in the first place.
My husband ordered asparagus as an upcharge side along with a lobster baked potato. He was instead served a plain potato with no toppings, which was not what was ordered. When the asparagus finally arrived, the first piece he cut into still had the inedible woody stalk attached.
We asked to speak with the same manager again and showed her the asparagus. Her response was to ask, “Is that the only one that is inedible?” we was surprised that he was being asked to prove an obvious issue rather than having it addressed. At that point, the experience had become exhausting rather than enjoyable.
We immediately requested the check, paid, and left.
We have been a longtime fan of Red Lobster, especially the biscuits, but this experience has seriously changed my perception of the brand. Between the lack of product knowledge, inflexible management responses, missing and incorrect food items, and dismissive service, the visit fell far below the standard I have come to expect.
I am sharing this feedback in hopes that it is taken seriously and used to improve training, service standards, and guest experience. I would appreciate acknowledgment of this complaint and information on how this matter will be addressed.
… moreWe were seated relatively quickly, which was appreciated. However, the remainder of the experience declined steadily and significantly.
After waiting approximately 15–20 minutes, our waitress, Seana H., came to take our drink order. When my sister asked basic questions about the drink menu, she was told, “I don’t work behind the bar so I’m not required to know what’s in the drinks.” This response immediately set an unprofessional tone.
I then attempted to order “The LOB Star” drink, primarily for the promotional red shaker. We were told the drink could not be made due to the absence of Hennessy. So I politely asked whether a substitute could be used so I could still receive the shaker. The waitress consulted a manager, and both returned with a flat refusal. We even offered to purchase the cup with any beverage, including water, but were still refused. No alternative or suggestion was offered. The interaction felt unnecessarily rigid and dismissive.
Despite this, we proceeded to order our meals. When the food arrived, it was lukewarm and incomplete. My sister did not receive the macaroni and cheese she ordered, which was specifically requested without bacon due to dietary restrictions. A kitchen staff member later informed us they were out of bacon mac and cheese, despite the fact that she had not ordered it with bacon in the first place.
My husband ordered asparagus as an upcharge side along with a lobster baked potato. He was instead served a plain potato with no toppings, which was not what was ordered. When the asparagus finally arrived, the first piece he cut into still had the inedible woody stalk attached.
We asked to speak with the same manager again and showed her the asparagus. Her response was to ask, “Is that the only one that is inedible?” we was surprised that he was being asked to prove an obvious issue rather than having it addressed. At that point, the experience had become exhausting rather than enjoyable.
We immediately requested the check, paid, and left.
We have been a longtime fan of Red Lobster, especially the biscuits, but this experience has seriously changed my perception of the brand. Between the lack of product knowledge, inflexible management responses, missing and incorrect food items, and dismissive service, the visit fell far below the standard I have come to expect.
I am sharing this feedback in hopes that it is taken seriously and used to improve training, service standards, and guest experience. I would appreciate acknowledgment of this complaint and information on how this matter will be addressed.
Ishaq Assad
Matthew the bartender was EXCELLENT. He greeted us as soon as we sat down. Less than 30 seconds which is outstanding. He guided us through the menu made recommendations, and took all of our orders without worrying anything down and made zero mistakes. He followed up with us to ensure everything was great. This was a fantastic experience, and it was very specifically fantastic because of Matthew. I’ve worked in restaurants for 26 years from the dishwasher to the GM, and employees like Matthew are hard to come across.
… moreJoan Mason
Best experience! I’ve been coming to Red Lobster for years. When I tell you that the food was divine. The Admirals Feast was a win! Freshly cooked crispy fish, shrimp, clam strips and scallops. Even the drink was so good. Big shooutouts to the Waiter Ivan. Thank you so much!
… moreJojo Harris
Great food and even better vibes! I highly recommend the Lobster dip—it was definitely the highlight of the meal.
Our server Zaria, was fantastic. She gave us some excellent recommendations and had such a genuine, positive energy that made the whole experience better. It’s rare to find such a perfect balance of great eats and top-notch service. We’ll definitely be back!
… moreOur server Zaria, was fantastic. She gave us some excellent recommendations and had such a genuine, positive energy that made the whole experience better. It’s rare to find such a perfect balance of great eats and top-notch service. We’ll definitely be back!
felita johnson
I had a special day coming off my fast and Red Lobster was my choice. Matthew my waiter made sure things were in order. Fantastic service! He was polite when I said my Brussels sprouts were not fully cooked and he brought me sauce when he thought there wasn’t any for the sprouts.
See you next time!
… moreSee you next time!
Dorcas Wilson
What can I say?! I love my bartender, Theo! From the time I walked in, I felt welcomed! He made me feel like I was at a local pub “where everybody knows my name”! Happy hour is indeed happy. Food is great, service is awesome!!!!
… more