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Address and Contact Information
Address: EDIFÍCIO INFANTE, Av. Dom João II 35 PISO 3 // 3rd FLOOR, 1990-083 Lisboa, Portugal
Phone: +351 300 601 431
Website: https://theclubsteakhouse.com/
Menu Photos
Order and Reservations
Reservations: umai.io
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Related Web Results
The Club SteakHouse – Homepage – The Club SteakHouse
O The Club Steakhouse & Rooftop Bar está localizado em frente ao edifício … Parque das Nações 1990-083 Lisboa; [email protected]. Horário.
The Club Steakhouse – Lisbon – OpenTable
35, 3rd Floor, Parque das Nações, Lisbon, Lisbon 1990-083. Neighborhood. Lisbon. Parking details. Street Parking. Additional. Beer, Cafe, Cocktails, Corkage Fee …
The Club Steakhouse & Rooftop Bar in Lisbon – TheFork
de frente para prédio NOS Parque das Nações, no terraço acima da Remax e Banco BBVA. Frequently Asked Questions. How is The Club Steakhouse & Rooftop Bar rated?
Reviews
Emma P
This is one of the best restaurants I’ve been to in Portugal. The food quality is completely outstanding. The service was great, Shout out to Bidhan, our waiter. The food, we had the veal croquettes for starter with cheesy garlic bread. Then we had the beef wellington with four sides, patatas bravas, mac and cheese, truffle mash and seasoned veg, followed by the apple crumble with ice cream. Everything was perfect. The standard of food is so high. The food presentation was beautiful and looked just like it does in the photos the restaurant advertise.
Everything was completely amazing. There’s not one single fault that I could think of. And the atmosphere is great. It’s a rooftop, the weather was nice, so it was nice to sit outside and eat and will 100% go back to this place. And already I’ve recommended it to all of my friends. This place is amazing!
… moreEverything was completely amazing. There’s not one single fault that I could think of. And the atmosphere is great. It’s a rooftop, the weather was nice, so it was nice to sit outside and eat and will 100% go back to this place. And already I’ve recommended it to all of my friends. This place is amazing!
Bevin Bulatao
Sorry not the restaurant I want suggest as a local who live in the center of Portugal I would not recommend it…. rib and chicken(spicy) as I can afford that night. The person who served as got a good smile after all he gets all our order. One of 4 people in my group order old chicken/grilled… still funny, got a strange crawl from the throw and strange taste . Please be careful!!! My hot spicy chicken and rib is a bit dry and a bit salty so I need to order another “Caneca” good luck.
… moreGarth Hambly
Great location and view. 5 min walk from Oriente Station. The steak and sautéed vegetables were amazing. Veal Croquettes were delightful. Service was very good. I would definitely return.
… moreThalia Peyer
We had a great experience at this restaurant. We had a reservation and arrived a little late because we weren’t exactly sure where the restaurant was located (we found it through the TheFork app), but our delay didn’t cause any issues. The table service was very friendly, and they even shared a few laughs with us. The food didn’t take long to arrive and came piping hot. Everything was delicious, and without a doubt, it was the best picanha I have ever had.
The restaurant may not be the most beautiful in my opinion, but it has class and exudes elegance.
… moreThe restaurant may not be the most beautiful in my opinion, but it has class and exudes elegance.
James Anderson
What a wonderful evening at the club steak house we were met with a kind welcome and quickly seated to our table. The server who spoke excellent English asked for our drinks order before proceeding to give us time to take in the menu before placing our order. ABSOLUTELY Amazing food and would visit again, HIGHLY RECOMMEND! *****
… moreSimon Reallyis
Good place, a bit over the top atmosphere while not feeling 100 welcome service-wise. We also got the check while still eating. Not mean but very strange. But the food was good.
… moreAngelo Dias
Incredible food and amazing service. Perfect for any meat lover. Really good quality meat and great starters!!!
… moreLuísa
The staff are really nice and the presentation of the food was fantastic. The meat was great, the appetisers not so much. Considering the restaurant’s price point, one would expect the taste of the food to match its visual appeal. Unfortunately, the flavors did not quite live up to the expectations set by the presentation.
… moreA-Aron
All I can say is WOW! I rarely give 5 stars across the board but this place definitely earned it.
We came here for New Year’s Eve and the customer service was off the charts.
Our server was Saraj Sam who was very attentive and gave great service. Luis was the manager who was tending to customers and ensuring everything went smoothly.
Sr. Alt was the owner who was making rounds and checking on customers was super friendly and his wife did an outstanding job with the New Year’s Eve decorations!
We started out with the appetizers of jumbo prawns, croquettes, carpaccio, & club vegan. All of them did not disappoint. The prawns had a flavorful tomato base that was delicious, the croquettes were 100% beef without any filler. The Carpaccio was bursting with flavor and my favorite of all the appetizers the Club Vegan was complex tasting and tasted like actual avocado dip.
Our main course was the File Cafe De Paris and the Beef Wellington. Both were cooked to perfection with temperature and flavor.
We ordered basmati rice and truffle mashed potatoes as sides. The rice was great as well as the mashed potatoes.
To finish off the dinner we got the Baileys Petit Gateau, & the Italian Tiramisu. The tiramisu was moist and perfect. The baileys included ice cream and were decadent!
I would definitely come back here for a meal and would expect the service to be the same. The chef staff worked their butts off behind the scenes ensuring everything dish was served in time on time and was prepared to perfection.
Luis the manager was hustling his tail by delivering meals and taking care of customers.
When we left, Sr Aly and his wife even assisted us by hailing us an Uber to get us home.
This place is a must if you are in the area.
… moreWe came here for New Year’s Eve and the customer service was off the charts.
Our server was Saraj Sam who was very attentive and gave great service. Luis was the manager who was tending to customers and ensuring everything went smoothly.
Sr. Alt was the owner who was making rounds and checking on customers was super friendly and his wife did an outstanding job with the New Year’s Eve decorations!
We started out with the appetizers of jumbo prawns, croquettes, carpaccio, & club vegan. All of them did not disappoint. The prawns had a flavorful tomato base that was delicious, the croquettes were 100% beef without any filler. The Carpaccio was bursting with flavor and my favorite of all the appetizers the Club Vegan was complex tasting and tasted like actual avocado dip.
Our main course was the File Cafe De Paris and the Beef Wellington. Both were cooked to perfection with temperature and flavor.
We ordered basmati rice and truffle mashed potatoes as sides. The rice was great as well as the mashed potatoes.
To finish off the dinner we got the Baileys Petit Gateau, & the Italian Tiramisu. The tiramisu was moist and perfect. The baileys included ice cream and were decadent!
I would definitely come back here for a meal and would expect the service to be the same. The chef staff worked their butts off behind the scenes ensuring everything dish was served in time on time and was prepared to perfection.
Luis the manager was hustling his tail by delivering meals and taking care of customers.
When we left, Sr Aly and his wife even assisted us by hailing us an Uber to get us home.
This place is a must if you are in the area.
L T
We found this restaurant through a -50% promo from The Fork. We were very happy with the service and the food.
The servers were very attentive to our needs. The picanha classica was good and juicy. The ribs were smoky, tender, and “fall off the bone”. We recommend that you order the same!
The serving size of the garlic bread (pao de alho) could be bigger, and the coleslaw a bit sweeter.
Overall, we had a very good experience. Thank you!
… moreThe servers were very attentive to our needs. The picanha classica was good and juicy. The ribs were smoky, tender, and “fall off the bone”. We recommend that you order the same!
The serving size of the garlic bread (pao de alho) could be bigger, and the coleslaw a bit sweeter.
Overall, we had a very good experience. Thank you!