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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Modern, split-level setting in former church with wood burner, for carefully sourced European menu.
Hours
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 12–9:30 PM |
Address and Contact Information
Address: 16 Fraser St, Inverness IV1 1DW, United Kingdom
Phone: +44 1463 220220
Website: http://www.mustardseedrestaurant.co.uk/
Menu Photos
Order and Reservations
Reservations: quandoo.co.uk
Photo Gallery
Related Web Results
The Mustard Seed – One of Inverness’s favourite restaurants
We are a family friendly restaurant and have a dedicated menu for children. see menu > · logo. 16 Fraser Street, Inverness IV1 1DW [email protected] …
Dinner Menu – Inverness – The Mustard Seed
At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. … 16 Fraser Street, Inverness IV1 1DW [email protected]
The Mustard Seed Restaurant | Inverness – Facebook
The Mustard Seed Restaurant, Inverness. 18397 likes · 227 talking about this · 30291 were here. Open since 1995, the simple cooking and warm, friendly…
Reviews
Brian Phillips
An absolutely spectacular dinner at the Mustard Seed after a long day of exploring. I was able to be quickly seated without a reservation (thank you!).
I started with the Fig & Bleu Cheese salad which was simply perfect. For my entree I chose the Prosciutto wrapped stuffed chicken breast w/ mash, creamed cabbage, tenderstem broccoli and a lovely red wine au jus.
Service was polite and prompt and everything was delicious. Highly recommend… worth every penny!
… moreI started with the Fig & Bleu Cheese salad which was simply perfect. For my entree I chose the Prosciutto wrapped stuffed chicken breast w/ mash, creamed cabbage, tenderstem broccoli and a lovely red wine au jus.
Service was polite and prompt and everything was delicious. Highly recommend… worth every penny!
R Jane
I had a wonderful meal. Crevettes, sea bass with pea risotto and Cranachan. I also really liked the wine that I chose. I am now hooked on Cranachan and want it for breakfast every day! LOL I sent photos to friends in Canada and one who had visited Scotland twice replied that he’d never seen or eaten food in Scotland like what I had at The Mustard Seed!
… moreDave Hong
Had a nice lunch here on our last day in Inverness. It’s a really nice restaurant in a great location right on the River Ness, so offers great views. Also, we were seated upstairs which gives better views of both the river and the overall restaurant and bar.
For food, my wife and I both got the two course meal, so I had the Deconstructed Prawn Cocktail and Fillet of Seabass. The prawns were good and the seabass (and couscous that came with it) was really good. They do a really good job on food presentation here, so it looked great, too. My wife had the Breaded French Brie, which she loved, and Red Pesto Gnocchi, which she said was just ok.
Servers were friendly and attentive. The one odd thing that happened was we were presented with the two course menu option, whereas all tables seated after us were presented with a large specials placard which had some dishes I might have ordered. I noticed the one other couple seated before us also looking at the list of specials, so they weren’t offered it either. Might have been because we were seated so early – not really sure. Otherwise, was a really good meal in a great location.
… moreFor food, my wife and I both got the two course meal, so I had the Deconstructed Prawn Cocktail and Fillet of Seabass. The prawns were good and the seabass (and couscous that came with it) was really good. They do a really good job on food presentation here, so it looked great, too. My wife had the Breaded French Brie, which she loved, and Red Pesto Gnocchi, which she said was just ok.
Servers were friendly and attentive. The one odd thing that happened was we were presented with the two course menu option, whereas all tables seated after us were presented with a large specials placard which had some dishes I might have ordered. I noticed the one other couple seated before us also looking at the list of specials, so they weren’t offered it either. Might have been because we were seated so early – not really sure. Otherwise, was a really good meal in a great location.
C Insight
The two of us went on Monday night end of September and had a reservation at 5.30pm which was the only time available when we booked 3 days before. The atmosphere is lovely with a fireplace on the ground level. We were seated on the second level with view to the river Ness. The service was excellent. We ordered shrimp cocktail and a Cesar salad followed by the steak medium rare with chips and the seabass. The best of it were the chips. Unfortunately the steak was chewy and could have more seasoning. The seabass was good but overcooked. We loved the place and the service but were not impressed with the food.
… moreJody W.
This restaurant was recommended by the tour guide and Google. I had high expectation but was left disappointed.
I had the Xmas dinner menu. The smoked salmon starter tasted so much like supermarket smoked salmon, pretty bad quality. The main was halibut with potato and broccoli. The halibut was tasteless, the sauce was ok but the broccoli was way too overcooked. I expected more delicate taste for the dish given the good review and high price. The dessert was a total let down. The caramel and apple tart was cold and soft with low quality crust and filling. Sorry to say but the supermarket one may taste even better.
Despite the wonderful service, I was very disappointed for my experience here. I had better fine dining meal in Inverness and really don’t understand the hype here.
… moreI had the Xmas dinner menu. The smoked salmon starter tasted so much like supermarket smoked salmon, pretty bad quality. The main was halibut with potato and broccoli. The halibut was tasteless, the sauce was ok but the broccoli was way too overcooked. I expected more delicate taste for the dish given the good review and high price. The dessert was a total let down. The caramel and apple tart was cold and soft with low quality crust and filling. Sorry to say but the supermarket one may taste even better.
Despite the wonderful service, I was very disappointed for my experience here. I had better fine dining meal in Inverness and really don’t understand the hype here.
Andreas
2 stories with lost of seats but the restaurant was pretty busy. We were lucky to have table after a short wait. The mussel was tasty and good balance. Chicken was delicious. Very good food
… moreGh
We heard a lot about this place and that it’s a must go once in Inverness! The customer service is hit and miss!
If you like to be seated in a balcony, do not pick a sunny day to do that as the sun will be burning your skin in no time! The next to the window sits on the second level on clear sunny days would be the best.
I ordered steak with fries and the fries were old tasting and too oily! It wasn’t a good look for such highly recommended restaurant!
… moreIf you like to be seated in a balcony, do not pick a sunny day to do that as the sun will be burning your skin in no time! The next to the window sits on the second level on clear sunny days would be the best.
I ordered steak with fries and the fries were old tasting and too oily! It wasn’t a good look for such highly recommended restaurant!
Christopher Graves
The food was wonderful and staff jovial and kind. The atmosphere was welcoming and warm. Definitely worth spending our 20th anniversary dinner here.
… moreJessica Paterson
What a great find. We tried to walk in on Saturday evening but they were fully booked so we came back today for lunch. What lovely staff; everyone we encountered was smiling. Great menu, food delicious. We especially appreciated our waiter who was attentive, deft, cheerful and who only came over once to check how we were doing. Another recent restaurant visit was slightly marred by the frequency of “Is everything alright” which put our teeth slightly on edge! Today on the other hand, I was sure that we would have been able to catch our waiter’s attention had we needed to. We had the hummus and the terrine for starters, the steak and chicken for mains and would recommend them all. Oh and our table upstairs had wonderful river views. All in all, a very enjoyable experience! We shall be back.
… moreDario G
Food was decent, good value for the money. The beans could have been cooked longer for my taste tough. Also I was a bit dissapointed by the cheesecake. The two course early evening dinner costs around 22 pounds which includes a starter and a main course. The interior and allround design looks nice. They quickly delivered the food and drinks. The staff could be a little bit nicer and happier 🙂
… more