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✔️Dinner ✔️Dine in
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Nestled within the historic Hotel Bothwell in downtown Sedalia, Ivory Grille is your go-to for classic elegance with a modern twist. With hand-cut steaks, fresh seafood, pasta, and chef-inspired specials (hello, prime rib weekends), this spot pleases couples, families, and food lovers alike. Unwind in the Oak Room Lounge, where oak craftsmanship meets marble bar and over 100 wine selections. Located at 317 S. Ohio Ave, open Tuesday–Saturday evenings, and beloved locally for its warm ambiance, attentive service, and creative menus that surprise and comfort in equal measure.
Sophisticated eatery & cocktail lounge inside Hotel Bothwell, plating traditional steaks & seafood.
Address and Contact Information
Address: 317 S Ohio Ave, Sedalia, MO 65301
Phone: (660) 829-0060
Website: http://www.theivorygrille.com/
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Reviews
Sam Middleton
We loved the food. Both steaks were cooked exactly to order. The truffle fries were delicious and the crab dip was extra delicious. Service was continually prompt and friendly. A tad dark for me but moreso the music didn’t match the atmosphere. Maybe some 20’s would have been more correct but over all. I highly recommend stopping by if you can.
… moreJoe Royal
Food was ok! I expected better maybe it was an off night for the cook?
Had the cedar grilled salmon it was slightly over cooked!
My mashed potato’s had a half a potato in it!
My wife’s had the steak medallions with blue cheese she ordered the steak medium rare it was well done if not over cooked the steak was burnt!
… moreHad the cedar grilled salmon it was slightly over cooked!
My mashed potato’s had a half a potato in it!
My wife’s had the steak medallions with blue cheese she ordered the steak medium rare it was well done if not over cooked the steak was burnt!
Brice Willson
A fine dining experience for all! We are staying at the hotel with our two younger boys. Had dinner here with them and taught them a little bit about the finer side of dining. Took a little time to seat us when there were several tables available. Our server was very pleasant and sociable. Service was slightly slow but not a problem. The Spinach Artichoke Rangoons were delicious and amazingly displayed. I had a burger with very crispy and yummy waffle fries. My wife had the turkey club. My kids ordered from the kids menu, and I want to pause and praise the staff for being so welcoming and accommodating to our boys. It was obvious this isn’t necessarily a place where folks bring their kids to eat, but the fact there was a kids menu with activities for them and that our server was very attentive and interactive with our kids was great! Thank you. My burger was awesome, just cooked the way I like with the egg on top! A great dinner out for our family.
… morelinda
If you missed Mother’s Day Brunch at the Ivory Grille, plan to be there next year! The atmosphere is endearing, the food is superb!, the service is outstanding. There is no better way to treat your Mom on Mother’s Day! It is completely worth the drive!
… moreDustin Barrett
Great food, friendly staff, cute atmosphere. My server, Kevin, is a bright young man and an absolute gem to this establishment. He was great with his recommendations and prompt. He recommended the “Chicken Cristopher”: two cutlets of chicken in Japanese bread crumbs, sauteed, topped with a butter garlic sauce and served with mashed potatoes. Instead of mashed potatoes, I got grilled asparagus. Everything was absolutely delicious. Highly recommend!
… moreSarah Galbraith
Didn’t have much here but loved my experience.
I was traveling on business, and stayed at The hotel Bothwell. So lovely, historic and charming.
I ended up in the oak room at the bar to dine solo later that evening.
I had three amazing cocktails, all suggested by the fantastic and handsome bartender.
I also had the stuffed mushrooms appetizer. It was delicious, and very rich. I could only eat two. Everyone else at the bar said their food was amazing. I’d love to come back and explore more of the menu.
… moreI was traveling on business, and stayed at The hotel Bothwell. So lovely, historic and charming.
I ended up in the oak room at the bar to dine solo later that evening.
I had three amazing cocktails, all suggested by the fantastic and handsome bartender.
I also had the stuffed mushrooms appetizer. It was delicious, and very rich. I could only eat two. Everyone else at the bar said their food was amazing. I’d love to come back and explore more of the menu.
l jones
Beautiful historic hotel, bar & dining area. Dinner was excellent.
Baked crab appetizer was delicious! Steak entrees were tender & cooked perfectly. Wine selection was amazing. Very friendly & attentive wait staff. A lovely dining experience.
… moreBaked crab appetizer was delicious! Steak entrees were tender & cooked perfectly. Wine selection was amazing. Very friendly & attentive wait staff. A lovely dining experience.
Jeff D. Wilson
When you step into the Ivory Grille, the wonderful aromas let you know that you are in for a culinary treat. The manager greets you with a smile and ask you “how you are doing”, which is becoming rare nowadays. It has a relaxing ambiance of original artwork and upbeat music that fits perfectly with the white linen tablecloths. Even the busy servers take the time to say hello. We started off with some fresh-baked rolls and a soup du jour, called Cheeseburger. The soup was rich and creamy, with lots of different flavors in every bite. All the soups are made from scratch with innovative recipes that you can’t find in any other restaurant. Then they brought out an incredible meat and cheese tray on a wood butcher block with all kinds of healthy stuff. It was beautifully arranged and delicious. Our main course was the Rueben, which was stacked tall with fresh juicy meat on marbled rye, served with a fresh pickle. We also had the Prime Rib, served with fresh steamed broccoli, a huge loaded baked potato, and warm rolls. Part of the dining experience is how the food looks and the placement was not only original it ended up tasting even better. You can tell that Chef Chris P. cares about his food by how much attention he puts into every dish. Only the freshest ingredients are used. Stopping by our table to check on how we were doing was a nice touch. It was so interesting hearing about his extensive training and all the different styles he uses to fuse into these original dishes. Our server Yelena was very nice, attentive and knowledgeable about the preparation of the food, along with the menu choices. You can tell that all the staff enjoys being there. The desserts looked amazing, but we were so full that we did not try them. There was so much food that we had a nice picnic the next day with our take-home and it was still great. Usually, eating dinner does not end up being such a highlight of the trip, but in this case, it truly was. We are looking forward to our next visit and trying something new, but the steak was so good I will probably end up ordering that again!
… moreTimothy Coen
Great appetizers and a jam up smoky Manhattan. The setting is rather elegant but perfect for any occassion. The price point is fair for 2 people who want a nice dinner and drinks in a relaxed setting. HIGHLY recommend the Shrimp appetizer with Sriracha. Will most def return…
… moreMendy Kenney
Absolutely delicious! Very fine dining and eloquently prepared dishes. We will go back here often.
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