Polizzi’s Brick Oven

  4.5 – 302 reviews   • Pizza restaurant

Social Profile:

It’s how we do(ugh)…the only brick oven pizzeria in South Jersey serving classic Detroit style pizza! Plus, Neo-Neapolitan, Sicilian and New Haven style pies, stromboli, cheesesteaks, specialty sandwiches, salads and more. Located in Sewell, NJ (Washington Twp). Open Tues-Thur 4:00pm – 8:00pm and Fri-Sat 11am – 9:00pm. Takeout and dine-in counter service. Pre-orders welcome anytime. BYOB. Cash and credit cards accepted. Gift cards available. Family owned and operated. Order on our website for pick-up or get delivery with DoorDash, GrubHub or Uber Eats!

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Polizzi's Brick Oven 08080

Hours

MondayClosed
Tuesday4–8 PM
Wednesday4–8 PM
Thursday4–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed

Address and Contact Information

Address: 201 Egg Harbor Rd, Sewell, NJ 08080

Phone: (856) 302-0616

Website: https://polizzisbrickoven.com/

Menu Photos

Order and Reservations

Order: Order online

polizzisbrickoven.com

Photo Gallery

Related Web Results

Polizzi’s Brick Oven Pizza

Brick oven pizza in Sewell, NJ … We’re the first brick oven pizzeria to serve traditional Detroit style pizza in Washington Township. We also have all of your …

Polizzi’s Brick Oven Pizza in Sewell, NJ – Facebook

Fridays are for pizza Polizzi’s Brick Oven 201 Egg Harbor Rd. Sewell, NJ ☎️ 856-302-0616 polizzisbrickoven.com.

Polizzi’s Brick Oven (@polizzisbrickoven) – Instagram

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Reviews

Alfred Tumolo
The margarita pizza was excellent. One of the best in South Jersey for certain. The round modern neopolitan style was cooked perfectly crisp and the dough texture was both light and chewy and spot on. I could eat one of these every day and I normally only geek out about new york style dough or Trenton tomato pie style pizzas.
I can’t wait to try more of their round pizzas.
I’m not a Detroit pizza fan personally but the rest of my group enjoyed that too.
A+
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Tom Damminger
Just great all around. We like the 313 but what really stands out for us was the “old school” plain pie. It’s very good, and one of the only pizza places that you can just order without specifying “well done”…it’s done perfectly with no extra requests. We dined in and LOVED that they had fountain Birch Beer (Pairs perfectly with their cheese steaks) Food came out super quick and hot.
Service wise they knew 95 percent of the customers that walked in. We’re 30 mins away and have only been twice but I’ll bet they remember us once we go back. Just a great business. Also have to note that they have adequate staffing. So many places have like 2 people working. Here the work seemed organized and each employee was happy, efficient, and great at their jobs.

I do not have a picture…we ate everything before I got the chance!
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Denise Ridgway
Great pizza! We had the Detroit style Margherita pizza. The crust is amazing. Light and airy inside and crispy and cheesy on the edges. It reminded me of foccacia bread. The sauce was good and the house made mozzarella was great! We will definitely go back to try more of their pizza choices. My only negative is that the chairs are really uncomfortable. But I can deal with that so that we can have great pizza.
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Melissa L
Tried the chicken parm trio recently, wow is that sandwich unbelievable! I also tried the upside down pizza so delicious w a perfect crunch!
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Chelsey Santos
First order we ordered the Roni Cups regular round and it was tasty but toooo much crust and not enough pizza. We decided to order the Detroit style this time and were EXTREMELY unimpressed only 6 slices, a small pizza and not good. The pizza was not closed properly and stuck to the cardboard lid so one slice was garbage.. We will hold off for a while or never order ever again…. There’s a spot up the street (Me&You Pizza) for the same price and for the thick slices, we paid the same price and got DOUBLE the amount of pizza.. Overpriced!
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Anthony Cirri
I typically order the Detroit style pizza, which is always fantastic from the sauce to the crust to the caramelized cheese edge- never disappoints! But, I have to throw the limelight of this review onto their cheesesteaks. All I can say is, “WOW!” I ordered the cheesesteak on their homemade, sesame seeded sub roll with cooper sharp, fried onions, and banana peppers. The meat, cheese, and veggies were spectacular (all in more than generous proportions), but that roll stole the show!!! I am a huge bread snob, and I cannot get over how great the bread is (flavorful dough, airy inside, crust baked perfectly, and enough seeds to happily feed a small village). I gotta give this family a ton of credit- they have carbs, among other things of course, figured out!!! Also, you should follow them on your favorite social media platform- the family is hilarious.
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Frank Cruice
Ordered 5 par baked Detroit pizzas for the Super Bowl that were “super” easy to heat up. They were the hit of the party and tasted like they just came out of PBO ovens! Simply the BEST pizza around…
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Katelyn Clancy
Got my 3 year old twins hooked on Polizzi’s round white pizza. They ask multiple times a week for it, so we get it every weekend. But yes, it is that good! We do take out and it is always ready when they give us a time.
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Alexandria Centrone
Polizzi’s Brick Oven Pizza is everything you want in a hometown pizza spot. From the sauce to the crust to the toppings it just hits every time.The food is consistently amazing, the service is friendly, and you can feel the pride they put into every order. 10/10 every single time. A true local gem!
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fox071277
We never had these guys before. When we talked to someone on the phone it was very confusing and we said we have never ordered from them before! It felt like we were a great inconvenience! Also was told pizza order would be ready in 30 mins at 5pm I get there at 520 pm and was told it would be ready in about 25 or 30 mins! When I asked the lady what was up she said in a annoyed voice well our receipt says ready by 545 pm! Not a good 1st impression!
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