


Discover 220 Merrill, a renowned Metro Detroit restaurant for over 40 years, where guests come to celebrate, connect, and create lasting memories. Offering a vibrant atmosphere for lunch, dinner, and happy hour, our contemporary American cuisine and expertly crafted cocktails have earned numerous awards, including OpenTable’s 2023 Top Hotspot in Metro Detroit. From families and friends to business associates, 220 Merrill provides a unique dining experience for everyone. Our menu features both classic dishes and more adventurous options, ensuring every bite is fun, thoughtful, and memorable. Immerse yourself in the iconic ambiance of 220 Merrill and let us make your next meal truly unforgettable.
Chic eatery in the historic Edison building offers an Italian-American menu & antique chandeliers.
Hours
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 220 E Merrill St, Birmingham, MI 48009
Phone: (248) 646-2220
Website: https://www.experience220.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
220 Merrill | Upscale American Dining In Birmingham, MI
220 Merrill Restaurant – Birmingham, MI | OpenTable
220 MERRILL (@220restaurant) · Birmingham, MI – Instagram
Last Updates
Reviews
It is pretty expensive, but you’re definitely paying for the quality — the food was that good. They have mocktails, which I loved, and the food is halal. The meat was cooked perfectly and full of flavor, and the cake was sooo good.
Overall, it was a special, memorable experience and totally worth it.
Food – 3/5: The calamari and mac and cheese were pretty good, but the salmon didn’t measure up. On the bright side, portions were big and the food looked great.
Atmosphere & Service – 5/5: Loved the chic and welcoming vibe. Staff was super friendly and our food came out fast. Good spot for a quiet dinner if you’re short on options.
Heads up: The menu at the restaurant didn’t match what was posted online, and no one told us about happy hour even though we arrived at 5pm.
Used to be a club, lost its cool, owner changed couple years ago, did a good job, not just the vibe created by the well-decorated environment, but also the menu (good collections of American/Japanese/Italian items) and the food, oh my, every dish here tasted so good
The Birmingham Salad is a must, the grilled shrimp and caramari was amazing, not just freshly cooked but the seasoning was OMG so good. The Wagyu Meat Balls were also non-debatably delicious, the texture of the meat ball with rich Wagyu flavors, you must have it.
Onto the main dish, the miso was not just covering on top of the Seabass but well marinated, in the way didn’t overrule the freshness of Seabass, with the kick of ️ few slices of chilies, the best dishes I’ve ever had,
Pros- We were seated immediately. However, we went on a Tuesday so it wasn’t busy.
Our waiter was very pleasant and was always easy to get a hold of.
The 24k desert was amazing. The portion was big. It was presented beautifully.
We started with wings. The sauce it came in was tasty. I just wished the wings had a bit more flavor. It was good but it could be better.
Drinks were strong but I enjoyed them.
Cons- My husband was quite disappointed with his food. His salmon was dry. He barely ate his potatoes.
My lamb chop meal came with 1 broccolini. My husband had asparagus with his meal but somehow he had asparagus and broccolini. I’m assuming it was meant for my plate. The ball was dropped big time on that.
Seating was tight so having an intimate dinner would be out of the question if you go on a busy day.
The rice I received with my lamb chops didn’t compliment it. Plain yellow rice would be better. The eggplant seemed extremely out of place and wasn’t cooked well, texture wise.
Renita & Linda