BLUE

  4.8 – 31 reviews   • Restaurant

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Nestled along the the natural harbor front of midcoast Maine, BLUE restaurant evokes the elegance and charm of historic, old Maine. Using only the finest, local ingredients, including fresh-caught fish and Maine lobster, Chef Esau Crosby will delight and surprise you with his clever take on North Atlantic cuisine.

✔️Dinner ✔️Dine in BLUE 04548

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Reviews

Caleb Smith
Every dish had excellent layers of flavor, and they had a very good wine list. It’s an Intimate setting in an old hotel with a wonderful community story. Reservations recommended, we got lucky but seemed like spots were usually a bit limited.
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Brentley Martin
One if the most enjoyable dining experiences I’ve ever had. The food selection, delivery, presentation and quality was simply Goldilocks… I would not change a thing … What you might envision for menu items comes out better than expected and just right. The view is nearly unparalleled.
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Eric G
We had an amazing dinner at Blue. Cocktails on the porch overlooking beautiful scenery. Cozy and intimate dining room with a wonderful server. And outstanding food…best we’ve had at any restaurant in a while. Would highly recommend eating here
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Amy Hranicky
We always look forward to dinner at Blue but this time was a disappointment. Our server was all business which is fine but a little friendliness would go a long way. We ordered a first course – warm lobster salad – which was fantastic. We also ordered a second course – seafood chowder. Unfortunately it came to the table the same time as the first course and was underwhelming – little flavor, could have benefitted from a bit of salt but no salt or pepper on the table to try and flavor it. At this point we could have used a second cocktail but were never asked until after our entrees arrived. Our main course -both specials for that evening – were Filet Oscar and Scallops over risotto. The filet came our medium rare as requested but the crab meat and hollandaise sauce were cold. Not even a bit warm. The scallops were warm at best and the risotto undercooked with still some crunch. We sent both back but upon return they were hot but the filet now overcooked from the medium rare. Guess the microwave will do that. At this point, our server was obviously not happy with us. We had to ask for water for the third time. We elected to have our dessert on the porch. The chocolate cake was very good and the view spectacular. Pass on the espresso martini if you are tempted – not worth the $. Overall, we were so disappointed after looking forward to celebrating a birthday with the meal/experience.
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Christine Gerzon
Lovely setting with an ocean view. The meal was top notch as were the drinks and the service. Wish we could eat there every night.
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Tammy Barney
What a cozy romantic place for dinner! We enjoyed tasty cocktails while waiting for our chowder and salads. The bread that is served is a chef specialty served with delicious herbs and olive oil. Trust me when I tell you it’s not your ordinary bread baskey served ocean side. We finished our meal with another chef specialty. Chocolate cake with buttercream served with the tastiest sour cherry sorbet ice ever had! Not interested in a dinner go for a cocktail and sit on the wrap around porch.
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Clinton Alexander
A FANTASTIC little restaurant. Nestled inside the Grey Havens Inn. The quiet atmosphere surrounding the property makes for the perfect ambiance. The food was fantastic and the service great!
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Deb Whelan
The atmosphere is wonderful. The warm lobster appetizer is amazing. Hanger steak also wonderful. Service outstanding. Will return.
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Chris Paul
Fabulous place! Wonderful food, gorgeous scenery on the ocean and the best staff and owners!!!
Can be challenging to get a reservation because it’s so good! Plan ahead or give them a call.
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Jan Cote
We had a wonderful experience at Blue! We were staying at a cottage in Georgetown and it was close by. The meal elegant, the server very attentive, the bartender made exactly what I wanted, plus!! The best part was a rainbow emerged while we ate after a downpour. The dining room emptied onto the lovely porch with an ocean and rainbow view to take pictures! I can’t forget dessert…a pecan tart with chocolate and coconut. All delicious! Thank you, Blue!!
Mike & Jan Cote
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