
Conveniently located in Hillsborough, Tampa, Yummy House China Bistro provides a welcoming atmosphere for you to enjoy a meal with friends or family, celebrate special occasions, or simply indulge in your favorite Chinese dishes. Our attentive staff is always ready to assist you, making your visit a memorable one.
Dim sum and adventurous Chinese choices share the menu with familiar fare in this sleek dining room.
Address and Contact Information
Address: 2620 E Hillsborough Ave, Tampa, FL 33610
Phone: (813) 237-3838
Website: https://yummyhouseflorida.com/tampa/
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Yummy House: Best Chinese Restaurant Florida
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Reviews
I recently visited Yummy House China Bistro in Tampa, and it was absolutely worth the trip. The restaurant has a clean, modern, and inviting design — bright interiors, comfortable seating, and a lively yet relaxed atmosphere. The colorful mural on the wall adds a cheerful touch, while the elegant Chinese calligraphy gives the space an authentic cultural charm.
The food was outstanding. Every dish was bursting with flavor — fresh ingredients, well-balanced seasoning, and authentic Cantonese taste. You can really tell the chefs care about quality and presentation. The portions were generous and served hot and fresh.
The staff were extremely friendly and attentive. From the moment I walked in, they greeted me warmly and provided excellent service throughout the meal. They made great recommendations and ensured everything was just right.
It’s no surprise this place has received a Michelin Recommended recognition — it truly deserves it. Whether you’re a fan of Chinese cuisine or simply looking for a great dining experience in Tampa, Yummy House is a must-try. I’ll definitely come back again!
And now the details:
We arrived around 1130am on Sunday, and the wait was under half hour for a table for 2. Parking was bit challenging, but we managed to get the last available spot, albeit a bit tight.
When you walk in, you must check in electronically at the kiosk to the right, as there is no traditional host/hostess waiting at the front.
Dim sum is not very vegetarian friendly, so we ordered off the regular menu. Although, when the dim sum cart came around, we couldn’t resist the sesame balls – so yummy!
The lychee tea was quite refreshing since it wasn’t overly sweet and the mango popping boba is my favorite. The salt and pepper tofu is delish! I imagine any of the salt and pepper appetizers should be yummy. The mixture of garlic, pepper, and scallions is just divine. The seafood fried rice was quite good and had a nice portion of scallops and shrimp.
I have been searching far and wide for Cantonese or Hong Kong style noodles, so when I saw it on the menu, I figured I’ll ask if they can make a vegetarian version. I was so happy when I told it was no problem! They swapped the chicken for tofu, and it included a healthy portion of veggies like bok choy, mushrooms and carrots. The sauce is a bit mild on flavor, but I used some of the love from the salt and pepper tofu along with the chilli oil and it was delicious! The top dry portions of noodles were crispy, and the saucy parts were also tasty.
Jimmy, our young server, was super helpful, kind, and checked in with us regularly. I especially appreciate that even though they were so busy, he was patient with my questions and gladly accommodated my customized dish request – thank you to the kitchen staff too! Jimmy even showed me which dim sum dishes were vegetarian friendly (there are not many meatless dishes, although it should be great for those that enjoy seafood or meat).
For those not familiar with dim sum, it’s sort of like tapas (smaller portions of each dish, but it’s a great opportunity to try a variety of dishes), and the servers come around wheeling carts of food with various offerings. You tell them what you want, and they mark it on the paper on your table. The dishes are grouped according to the size and the cost of each dish correlates to the size grouping.
The dining room is quite big, but it is noisy, especially during dim sum. But the hustle and bustle and huge line at the door makes it all so very exciting!
I can’t wait to come back and try other vegetarian dishes 🙂
The first hot-take on the restaurant from the outside along with the interior design and relative aspects gives off “Asian-fusion” vibes. There is definitely a very modernistic appeal from the overall design and ambiance inside the restaurant. There seems like a banquet-type setting available for large parties or private gatherings. The waiters/servers also come around with tablets to take your order which again, gives off a “fusion-y ” vibe. However, the menu and food immediately removes any confusion or doubt on the authenticity of the cuisine.
When it comes to Chinese cuisine, Yummy House definitely takes on the Cantonese style influence. The dead-give away is with the snow pea tips menu item and dish (which is an outstanding vegetable dish by the way). Additionally, there is a good section of salt and pepper dishes which also warrants recognition (their calamari is definitely done in this style – while deep fried, there is a slightly sweeter taste, whilst garnished with fried garlic and shallot bits along with spicy peppers so different than what you would find at an Italian restaurant or pizzeria).
The plates are definitely served family style and portions, respectively which was nice. As a family of 4, we were more than satiated with an appetizer dish, a soup (crab meat corn – a hit with our oldest daughter), a meat (sizzling beef short ribs and asparagus) and a vegetable dish (snow pea tips with roasted garlic). All these had great flavor. The beef short ribs deserved special acknowledgement with its rich but not overbearing flavor and sauce while the garlic cloves in snow pea tips were tender and delicious.
Overall, Yummy House China Bistro is great place to take your family for a Chinese dinner!
After being seated my waitress attended immediately and ask what drink to start with. I’ve ordered 4 items but ended only getting 3 since the last one took a long time to get so I ended cancelling it. My drink is always filled up whenever its almost empty and the staff are very attentive if you ever need anything. Food is good, just as I expect it to be for a dim sum place. And they do have one small serving of rice, something other dim sum doesn’t offer.
Yummy House used to mean something to me. Fourteen years ago, my wife and I were newlyweds with barely any money, and the three-for-$20 special on Waters Avenue was our weekly ritual. The food was authentic, flavorful, and generous — real cooking that made us feel taken care of. Those are genuinely good memories.
Which is exactly why yesterday’s order hurt so much.
The calamari was rubbery with no crispiness. The fried rice was flat and flavorless. The snow pea tips — a dish that should shine on its own — were so bland I had to drown them in extra sauce just to taste something. This wasn’t the Yummy House I fell in love with.
And this isn’t just a Yummy House problem. Tampa’s restaurant scene as a whole has lost its way. Overpriced plates, underseasoned food, and portions that aren’t worth the bill. I used to push back when people from New York said Florida food just doesn’t compare. I defended this city. I can’t do that anymore.
Yummy House stings the most because I know what you’re capable of. I’ve tasted it. I’ve bragged about you to out-of-town guests. But that place is gone now — replaced by the same greedy, corner-cutting mediocrity that’s taken over this whole city.
I’m done. I’d honestly rather eat Little Caesars.
And I mean that