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Easygoing, airy eatery serving a range of eclectic global fusion such as BBQ bao, plus beer & wine.
Address and Contact Information
Address: 2500 Tamiami Trl N #114, Naples, FL 34103
Phone: (239) 455-4585
Website: http://fuseglobalcuisine.com/
Menu Photos
Order and Reservations
Reservations: fuseglobalcuisine.com
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FUSE Gastrobar
represent our heritage and love of cuisine. read more. © FUSE Gastrobar. 2500 Tamiami Trail North #114, Naples, Florida 34103. 239 455 4585. monika@ …
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Reviews
Vanessa Goold
Wow! Fuse is the ultimate in sophisticated cuisine, elegant but unfussy ambiance, and impeccable service. Khris took care of me and absolutely everything about the dining experience was excellent. The drink selection was creative and high quality. Food came out in perfect sequence. The texture and flavors were adventurous without being intimidating. I particularly enjoyed the Cuban salad, which was bright, fresh, and zingy. Thank you for a 5-star meal!
As far as the atmosphere, I appreciated the low noise level which allowed for actual conversation while dining. This seems to be getting somewhat rare at restaurants these days, and it was a noticeable pleasure!
My only suggestion would be to incorporate a few vegan options and augment the vegetarian options. Otherwise, no notes!
… moreAs far as the atmosphere, I appreciated the low noise level which allowed for actual conversation while dining. This seems to be getting somewhat rare at restaurants these days, and it was a noticeable pleasure!
My only suggestion would be to incorporate a few vegan options and augment the vegetarian options. Otherwise, no notes!
saBEE
It took a couple of years before we got to Fuse. So glad we did!
Did not take long for it to be a spot we regularly go to.
Owner operated by a couple- Chef Greg and Monika who tends the bar, making incredible cocktails, and manages the front of house.
The chef creates interesting and delicious dishes. BBQ is wonderful with their own sauces. Still working through the menu to try all the dishes. Also open at lunch!
The bar is a complete delight. A true neighborhood community bar where conversation happens amongst strangers and everyone shares in their love of Monika, Greg and Fuse.
Service is always professional and friendly. Ambiance is creative and fun. We are super grateful that we are able to walk to it.
Loved that we had “My favorite neighbor” as a wine one evening – so appropriate for my review of Fuse Gastrobar!
… moreDid not take long for it to be a spot we regularly go to.
Owner operated by a couple- Chef Greg and Monika who tends the bar, making incredible cocktails, and manages the front of house.
The chef creates interesting and delicious dishes. BBQ is wonderful with their own sauces. Still working through the menu to try all the dishes. Also open at lunch!
The bar is a complete delight. A true neighborhood community bar where conversation happens amongst strangers and everyone shares in their love of Monika, Greg and Fuse.
Service is always professional and friendly. Ambiance is creative and fun. We are super grateful that we are able to walk to it.
Loved that we had “My favorite neighbor” as a wine one evening – so appropriate for my review of Fuse Gastrobar!
A
Fuse BBQ Gastrobar completely stole our hearts! The ambiance is incredibly warm, inviting, and beautifully designed. The restaurant itself is stunning, and the bar is absolutely gorgeous. You feel instantly welcomed the moment you walk in.
Our bartender, Monica, was incredible. She was so kind, attentive, and made us the most amazing drinks, truly elevated the whole experience. I’m not sure if Monica is an owner or not, but it honestly felt that way, she cared so much about every detail and about making sure everyone had an amazing experience.
Now for the food… wow. My husband and I shared the BBQ bao (two pieces), filled with smoked pork belly, kimchee, pequin aioli, roasted cashew-peanut purée, hoisin, all tucked into perfectly steamed buns. Every bite was packed with flavor.
We also ordered the scallops & smoked pork belly, which featured pan-roasted U-8 day-boat diver scallops, braised heritage pork belly, spiced black bean ragout, roasted chile aioli, goat’s milk crema, roasted maduros, and a fresh tomato-avocado relish. It was absolutely phenomenal. We cleaned the plates, every single bite was that good.
Beyond the food and drinks, the energy in the restaurant was just amazing. Everyone around us was so happy and friendly, and you could feel the good vibes all around. It was our first time at Fuse, but without a doubt, we are now permanent customers. We completely fell in love with this place and cannot wait to come back!
… moreOur bartender, Monica, was incredible. She was so kind, attentive, and made us the most amazing drinks, truly elevated the whole experience. I’m not sure if Monica is an owner or not, but it honestly felt that way, she cared so much about every detail and about making sure everyone had an amazing experience.
Now for the food… wow. My husband and I shared the BBQ bao (two pieces), filled with smoked pork belly, kimchee, pequin aioli, roasted cashew-peanut purée, hoisin, all tucked into perfectly steamed buns. Every bite was packed with flavor.
We also ordered the scallops & smoked pork belly, which featured pan-roasted U-8 day-boat diver scallops, braised heritage pork belly, spiced black bean ragout, roasted chile aioli, goat’s milk crema, roasted maduros, and a fresh tomato-avocado relish. It was absolutely phenomenal. We cleaned the plates, every single bite was that good.
Beyond the food and drinks, the energy in the restaurant was just amazing. Everyone around us was so happy and friendly, and you could feel the good vibes all around. It was our first time at Fuse, but without a doubt, we are now permanent customers. We completely fell in love with this place and cannot wait to come back!
Gloria Lyon
We highly recommend this restaurant. This is our favorite restaurant in Naples. We love coming here. Tonight there were 5 in our party. The food and service is exquisite. Appetizers included the crab cakes, squash fritters and brisket with the fabulous BBQ sauces. For entries 15th r had the fabulous scallop dish, tuna dish, and braised short ribs. All the dishes are very generous, such that we are all
taking home leftovers. The bourbon cake and beignets are to die for. And we skipped over the spectacular drinks.
… moretaking home leftovers. The bourbon cake and beignets are to die for. And we skipped over the spectacular drinks.
Greg Olive
Fuse always delivers. From the moment you walk in, everything is top-tier—both the service and the food are impeccable. In the dining room, Khris has quickly become our favorite server. Her passion for food and culinary knowledge truly shine, and she delivers it all with a big, fun-loving smile.
At the bar, Monika consistently crafts some of the best cocktails in Naples. The diverse menu keeps my wife and me coming back, as there’s always something new and unique for her to try. We usually start with the BBQ bao buns, kangaroo, or tuna poke—all outstanding. For entrées, I stick with the classics: ribs, tuna togarashi, filet, pork belly, or the fresh catch. You can’t go wrong with any of them.
Highly recommended!
… moreAt the bar, Monika consistently crafts some of the best cocktails in Naples. The diverse menu keeps my wife and me coming back, as there’s always something new and unique for her to try. We usually start with the BBQ bao buns, kangaroo, or tuna poke—all outstanding. For entrées, I stick with the classics: ribs, tuna togarashi, filet, pork belly, or the fresh catch. You can’t go wrong with any of them.
Highly recommended!
Eileen Pearson
Last night I had the pleasure of dining at the Fuse Global Cuisine as a treat for my Birthday. WOW! What a wonderful restaurant. The food was exceptionally delicious and the portions were generous. I ended up taking half my dinner home due to the huge portions. The entree selections were excellent and varied and choices of large and small plates gave the patron more to choose from. Our waitress Jessica was lovely and friendly. She very helpful and informative on all food selections. Jessica was delightful and added to joy of a happy occasion. I am looking forward to returning to this marvelous restaurant. Thank you for the great dining experience.
… moreDavid Michael Schmidt
A favorite going on 6 years. I will admit I am a bar fly and I love Monika who has a true gift with libations! Gregg, is a master chef and nothing on the menu had been anything less than a treat for the taste buds. Everytime we are in Naples we have to go at least once! Enjoy!
… moreAnnella Durham
Luxury at affordable pricing. Craft cocktails are not only very appealing to look at they are as yummy to enjoy. Cuisine is so delicious you want to try everything on the menu. Monica (owner/bartender) makes everyone feel a part of her family from the very first visit. One of the best restaurants in Naples Florida to spend the evening.
… moreCarrie Blackford
We just finished up another amazing meal. We’ve eaten here multiple times & always try to bring out of town guests. Their food is always fresh & delicious. They also have all of their gluten free items marked on the menu. Love their bbq & their collard greens are to die for. Their newest item on the menu is the burnt ends & the boneless short ribs.
… moreRamnu Reviews
Unfortunately NOT a wow factor. Coming from Chicago…knowing burgers and bbq..
The burger was nowhere near the quality it should of been for the price of 34 bucks.
The patty should of been more flattened to accommodate the bun size, not a over size meatball , also seasoned better, at the most a 16.00 burger. But named “millionaire burger”.
Bbq beans..way under cooked, the beans were hard not soft as most bbq recipes call for.
Coleslaw was doable but not in my top 20.
Chicken breast was dry.
Brisket was decent flavor but on the drier side. Ordered a full pound.
Corn bread was good and the butter matched .
Service at first was informative with the answers we needed ..but after it dropped off unfortunately the food came out pretty slow , a few mistakes on the sides which were corrected.
Overall I believe I got scammed by the word ” bbq” in the name . Hoped for more of a bbq type place .
I passed up 4 other restaurants with bbq menus.
Oh well lesson learned .
Also mind you , my son and I bought the burger and brisket the rest was sides and 1 chicken breast for the 3 women,and 1 cocktail ..the bill was 152.00 . Not happy but if your looking for a bar . Enjoy
… moreThe burger was nowhere near the quality it should of been for the price of 34 bucks.
The patty should of been more flattened to accommodate the bun size, not a over size meatball , also seasoned better, at the most a 16.00 burger. But named “millionaire burger”.
Bbq beans..way under cooked, the beans were hard not soft as most bbq recipes call for.
Coleslaw was doable but not in my top 20.
Chicken breast was dry.
Brisket was decent flavor but on the drier side. Ordered a full pound.
Corn bread was good and the butter matched .
Service at first was informative with the answers we needed ..but after it dropped off unfortunately the food came out pretty slow , a few mistakes on the sides which were corrected.
Overall I believe I got scammed by the word ” bbq” in the name . Hoped for more of a bbq type place .
I passed up 4 other restaurants with bbq menus.
Oh well lesson learned .
Also mind you , my son and I bought the burger and brisket the rest was sides and 1 chicken breast for the 3 women,and 1 cocktail ..the bill was 152.00 . Not happy but if your looking for a bar . Enjoy