

Hours
| Monday | 11 AM–12:30 AM |
| Tuesday | 11 AM–12:30 AM |
| Wednesday | 11 AM–12:30 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–12:30 AM |
Address and Contact Information
Address: 1525 NE Merman Dr, Pullman, WA 99163
Phone: (509) 715-1003
Website: https://www.thelandpullman.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Land
The Land | Pullman WA – Facebook
The Land (@thelandpullman) · Pullman, WA – Instagram
Reviews
We just arrived in Pullman in time for a late lunch and a quick search led us here.
To be honest I’m not anfan of tavern food. I mean, we have only so many days to live on earth and you want to make the most of each moment. That said there are times where eating at a tavern is in order and if you find yourself there, The Land is not a bad choice.
The Cesar not distinguished in any way, but at least the dressing tastes like it has anchovies so props there.
And the chicken fingers were seasoned with something, I’m not sure what, but it made them actually taste good, not to mention that they were fried in a way where the meat was actually tender and moist.
Fries were crispy and seasoned well.
Most of all the service was prompt and super friendly and made us feel very welcome.
I would recommend a visit if tavern food is what you’re craving.
Our server was attentive
Food came out quickly
The salad was really good (Southwest chicken), and my sister is picky with her food and still enjoyed her chicken sandwich.
Only comment my sister and I had was the fries could use a bit less seasoning.
Prices are reasonable/comparable to other locations.
Good atmosphere. Will be returning for sure!
Staff is young, friendly and efficient. In no time we had our beverages and food arrived a little after.
I visited the place during the week. I had the Mushroom Bacon Swiss Burguer and it was so juicy and full of flavor. The cobb salad was big and had all the elements of this kind of dish.
Definetely a good option to chill and enjoy.
The chicken was so thin, you can see in the photo the slice of onion is thicker, even the coating. Also, the coating was almost like a cornmeal coating, and it was so dry and overly salted. I really hope the quality control can get back to where it used to be.