3.8 – 3,236 reviews • Fast food restaurant
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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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whataburger.com
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Reviews
Robert S. Howard
The Whataburger was great on a Brioche bun with extra lettuce and tomatoes, accompanied by medium fries and a medium drink. The only thing is that I have tried to let Whataburger know that they should increase the density of their fries. Because, when it is cold outside, the fries will lose their temperature in 5 minutes. I wish they would listen. But, what I love about Whataburger is you can order your Whataburger any way you want it, for the same price. Way to go Whataburger!
… moreMyke
DRASTICALLY IMPROVED!
Whataburger is usually my go to spot on my lunch break, but I started going somewhere else when the quality dropped. But in the last 6 months or more I started coming back frequently as the freshness, quality, and cleanliness drastically improved! Not quite sure who or what changes were made, but can definitely tell the difference even in the environment. Now if only the breakfast menu was 24/7, then I can enjoy all my favorites anytime! Kudos
… morejose deleon
Idk what people are complaining about. Maybe y’all shouldn’t be so rude while ordering. This place is always fast and my double meat today was smackin
… moreNathan Starr
This location used to be great but seems like they’re only hiring high school aged people recently. The quality of the food has decreased and I really wish there was a feedback section on the app because 9/10 times something is incorrect on the order. The service has dropped too. You don’t get a hi or welcome when you walk in. You usually get ignored until they’re ready to take care of you.
… moreAnselmo
I was greeted by the sweetest drive thru worker, she was very quick and helpful with my order, she even answered many questions and requests that I had. Her name was Kayla and I went inside to finish my food and was greeted upon entering the restaurant by managers and employees there with a big “welcome in” and smiles 5 STARS!!!
… moreRocky Eyler
Absolutely amazing store, cleanest one I’ve ever seen. The workers were so nice and polite. Lastly the food was extremely fresh and hot. Would recommend to all passing through.
… moreMary Abel
Customer service is terrible. Watched multiple customers being ignored and then talked down to. A customer needed help with what was in a meal and Naomi M made sure to make them and other feel unwelcome by talking down to them. Clean up your service.
… moreMarie Lopez
The whole point of a mobile order is so you don’t have to wait long ! Literally waited so long our food was brought out COLD . By far one of the worse locations
… moreLayne Patterson
Food was extremely fresh and good.
Gentleman that served me gave me a free cookie for the wait time that was slighly longer than usual, but well worth it for hot food.
… moreKrista Kantoris
The ONLY reason this place is even getting 1 star is because the 2 workers at the window were so nice. BUT I will advise NOONE waste their money here. Waited in line for almost 45 mins when the inside was dead, ordered food & got home to eat it & when I say it wasn’t edible is being nice, the chicken strips, onion rings & even the bread were almost black, there was no way to even try to salvage anything. After working all day in this heat I just wanted a quick/simple dinner but I just put $15 down the disposal
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