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Chula Artisan Eatery is a locally sourced, farm-to-table restaurant and bakery in La Quinta. A seasonally-inspired artisan eatery, our menu features Hispanic family recipes with a fresh & healthy twist. Chula Eatery has a variety of vegetarian & vegan foods. From homemade salsa to made-from-scratch tamales & gluten-free sweets, we have something delicious & fresh for everyone. Chula Artisan Eatery also serves fresh, organic, made-to-order breakfast, brunch & organic coffee everyday! Our bakery also makes custom cakes, pastries, cookies & other homemade baked goods. Visit our La Quinta cafe or place an order online 760.636.3551. Please Visit our NEW Indian Wells location ‘The Blushing Peony Cafe’ for monthly wine dinners & Brunch everyday!
Hours
| Saturday | 8 AM–2:30 PM |
| Sunday | 8 AM–2:30 PM |
| Monday | 8 AM–2:30 PM |
| Tuesday | 8 AM–2:30 PM |
| Wednesday | 8 AM–2:30 PM |
| Thursday | 8 AM–2:30 PM |
| Friday | 8 AM–2:30 PM |
Address and Contact Information
Address: 47150 Washington St STE B, La Quinta, CA 92253
Phone: (760) 227-6616
Website: https://chulaeatery.com/?utm_source=google
Menu Photos
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Reviews
Jimmy Dickenson
I really liked the all day menu. It had pretty much what a southern cal. dude would likely order without being overloaded with options. The food was fresh and very tasty. Wait staff were friendly and attentive. Outdoor seating was nice when we visited. The indoor seating looked very inviting. Restroom was large and clean. The cushions for the outdoor seating were a nice plus.
… moreAshley Thompson
The shrimp Hollandaise is one of my favorite dishes of all time! The eggs are always poached to perfection (clearly fresh and organic – the yokes are always a bright orange), the hollandaise sauce the perfect consistency with just the right amount of spice, and the butter scone is absolutely outstanding. Order this dish – you won’t regret it!
… moreAnna Shakirova
Chula Artisan Eatery serves delicious, flavorful food with a welcoming atmosphere. We enjoyed brunch featuring a rich carrot cake, hearty farmers bowls, incredibly tasty mom’s chilaquiles, and a flavorful corn starter. The bright, inviting design complements the friendly service, making it a place you want to come back to again and again.
By the way, they are featured in a TV show
… moreBy the way, they are featured in a TV show
Shaniece Degazon
There is a reason this place has been on food network. This is a true farm to table dining experience. Katherine the owner is very kind and down to earth. She also owns blushing peony restaurant. This is by far the best brunch spot ive had since living out here. I highly reccomend getting the sweet potato bowl and homemade turkey chorizo and the matcha latte.
… moreLauren
Good and coffee was amazing!!! The staff is also so nice and friendly will definitely be going back!!
… moreGreg Semos
Our number one pick for a breakfast or lunch experience in La Quinta.
UPDATE: I know this is a rave review, just want to add, two years later, it is still the best breakfast and lunch around. The menu has changed, and Nancy is not happy that the Green Chile Biscuits are no longer available, but the food is still outstanding. Keep it up.
You must work to find this gem; it does not face directly on Washington rather it is behind Louise’s’.
First and foremost, the food is amazing as in so good it defies an easy comparison. It has a depth of quality and flavor I seldom associate with a breakfast/lunch restaurant. We learned that it is indeed chef driven, and it shows. So, off the bat, don’t expect traditional fare. The food and service are at another level. And it is a very good level.
The coffee is great. They have a local roaster brand. The quality is outstanding. They serve cream, heated on the side. They do custom coffees, of course they do.
We had the Heavenly Hollandaise Green Chile Biscuits, which is poached eggs, hollandaise on a green chile biscuit. Yeah, great, and on a bed of greens. Also tried the Brioche French Toast, a sweet delight. Fresh strawberries on the day we were there. By the way they have homemade strawberry jam that is amazing.
Also tried the Green Chile Monte Cristo. Think of a Monte Cristo sandwich made on a quesadilla but then dipped in egg and deep fried. I liked it so much I will have it again. Served with applewood smoked bacon this is really a showstopper.
The décor is unique and very comfortable. Odd matched furniture, soft couches, just welcoming. Lots of things to look at on the walls and very much an enjoyable experience. We found the service to be exceptional. It is not a 15 minute eat your eggs and leave. This is a restaurant, so expect a restaurant kind of experience. And it is not inexpensive. But then it is no cheap in quality or flavor. We have been three times and have averaged an hour or longer each time. I recommend it
… moreUPDATE: I know this is a rave review, just want to add, two years later, it is still the best breakfast and lunch around. The menu has changed, and Nancy is not happy that the Green Chile Biscuits are no longer available, but the food is still outstanding. Keep it up.
You must work to find this gem; it does not face directly on Washington rather it is behind Louise’s’.
First and foremost, the food is amazing as in so good it defies an easy comparison. It has a depth of quality and flavor I seldom associate with a breakfast/lunch restaurant. We learned that it is indeed chef driven, and it shows. So, off the bat, don’t expect traditional fare. The food and service are at another level. And it is a very good level.
The coffee is great. They have a local roaster brand. The quality is outstanding. They serve cream, heated on the side. They do custom coffees, of course they do.
We had the Heavenly Hollandaise Green Chile Biscuits, which is poached eggs, hollandaise on a green chile biscuit. Yeah, great, and on a bed of greens. Also tried the Brioche French Toast, a sweet delight. Fresh strawberries on the day we were there. By the way they have homemade strawberry jam that is amazing.
Also tried the Green Chile Monte Cristo. Think of a Monte Cristo sandwich made on a quesadilla but then dipped in egg and deep fried. I liked it so much I will have it again. Served with applewood smoked bacon this is really a showstopper.
The décor is unique and very comfortable. Odd matched furniture, soft couches, just welcoming. Lots of things to look at on the walls and very much an enjoyable experience. We found the service to be exceptional. It is not a 15 minute eat your eggs and leave. This is a restaurant, so expect a restaurant kind of experience. And it is not inexpensive. But then it is no cheap in quality or flavor. We have been three times and have averaged an hour or longer each time. I recommend it
Carly Adetuyi
Excellent brunch outing with my sister and son. I enjoyed poached eggs and my son had a peanut butter French toast. Quiet but got busy fairly quickly. Mimosas and grapefruit juice was fresh. Would go again. Excellent service and atmosphere.
… moreGuadalupe Soto
Let me start off first by saying this is my third time eating at this resturant and the food is great and the place itself has a beautiful decor and vibe this visit I did go with my daughter and we ordered their delicious coffee and we ordered our food so the waiter brought us our food and me and my daughter we’re really heavy into conversation so into taking my first bite of food the waiter comes and takes my plate right away from under me as I took my first bite and proceeded to tell me oh this was not your plate and I was so embarrassed I still had the fork in my hand I didn’t even know what to say as my face was so embarrassed so he quickly took it away from me and I still had to wait for my plate awhile longer while my daughter was already eating her food but she was also surprised as this waiter just quickly took the plate from under me I was debating about talking to the manager as I thought this was very rude. If I was a waiter I would had politely apologized to the customer and said I did give her or him the wrong plate and left it there and asked if I still wanted it which I would have gladly said yes and still paid for my plate it wasn’t my mistake that they served me the wrong order . This makes me think twice about going back to this restaurant and I love Chula and this was my favorite breakfast place to sit and enjoy with whoever I brought with me I also recommended this place as it was so nice.
… moreGarrison Hullinger
What a treat. A vendor took me to this amazing place. I’m hooked. The mature waitress was so engaging. They were busy for weekday lunch, but she was willing to help us assemble the most amazing tasting menu the table shared. Again, great food!
… moreLeighton Ginn
Love, love, love this place. It’s a real celebration of Southwestern flavors. On this trip, we had the tamales bowl and torta. Fantastic! My friend was having about the blood orange mimosa.
… more