
In the East Village since 1983 and Williamsburg since 2012, Café Mogador is a family restaurant in both spirit and home cooking. We honor our Moroccan heritage with food that makes you feel better, service that embraces you and a conviviality that stays with you. Breakfast, brunch, lunch and dinner, we are here to celebrate the joy of community, connection and simply eating. Join us.
Bustling eatery for traditional Moroccan tagines, couscous, and more in cozy yet charming quarters.
Address and Contact Information
Address: 133 Wythe Ave, Brooklyn, NY 11249
Phone: (718) 486-9222
Website: http://www.cafemogador.com/
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Order and Reservations
Reservations: resy.com
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Cafe Mogador
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Reviews
The service was impressively fast — we were served in under ten minutes — without ever feeling rushed. We started with wine, then had coffee, and I finished with a cocktail, which was excellent as well. Every part of the experience flowed seamlessly.
We sat at the bar, which added to the experience. The staff was extremely kind and attentive, the atmosphere felt cozy yet refined — luxurious without being over the top. You can really feel the quality and care in every detail. Even the restrooms were spotless.
An impeccable experience from start to finish. I will definitely come back and highly recommend this place without hesitation.
The host and first server were rude to our friend who arrived before us. We had a couple other servers stop by to fill water, take orders, or ask about dessert. Service felt both rushed and inattentive
That being said, food was amazing. Highly recommend the lamb shank tagine
We shared their dips and they were all fantastic (best hummus I can remember having)!
I tried several entrees from my friends and all were good quality but none stood out.
I liked a lot their cheesecake, it has light and tangy.
Service was generally pretty good and the place is very cozy, specially the back.
The evening started with a glass of blanc de blanc, crisp and celebratory, setting just the right tone. The food exceeded expectations: a melt-off-the-bone lamb shank served with perfectly seasoned rice, and a beautifully prepared duck confit, rich and satisfying without being overwhelming. Both dishes balanced comfort with refinement.
Service was smooth and attentive, never rushed, and the atmosphere added to the sense that we had stumbled into something special. What could have been an ordinary night turned into one of those meals you remember for all the right reasons.