Angie Farish
We tried this cozy Cantonese restaurant and loved the food. The duck and pork BBQ were amazing, tender, flavorful, and definitely a highlight. My teen son and husband really enjoyed the sweet and sour chicken, a classic done really well. I wasn’t crazy about the corn in the fried rice, but I always like trying new dishes and flavors. The staff was very friendly, took the time to explain the menu, and made us feel welcome. If you’re looking for Cantonese food in a warm and casual setting, this spot is a must-visit.
… moreTimothy Lim
Good place for consistent good food. They have wide varieties, hong kong food to southeast asian options. There has to be something for everyone
… morePin Yeoh (Foodie life)
Must visit place for breakfast whenever I am in town. Love the authentic Hong Kong style breakfast!!! And of course! To go dishes home after the meal.
… moreJane Jing
Strongly recommend the GuangDong style roasted duck. Presentation is good. The flavor is unbeatable. The portion is big. The roasted pork is also very good. I love the milk teas.
… moreFriedChicken
Only reason you would come here is because you never been to HK or you haven’t been to HK in a while, and want to have some traditional HK café food.
Premium price for low quality. It’s like paying $10 for one cheeseburger from McDonalds. Drinks is flat, French toast is small and $1 extra for a thin layer of fillings, Hot tea is lukewarm. Milk tea most likely made from powder
Service is nice, surprisingly, unlike real HK cafe, but they were trying to push additional purchases, which is very annoying.
… moreAnnie Bai
The restaurant is a hidden gem serving authentic Hong Kong style food. Everything we tried was just simply fresh and delicious. The staff were very friendly. Highly recommend.
… morecaimiao liu
It was an absolutely amazing experience. The Han Nam chicken rice was the best I have ever had in the State. So was the black pepper pork cutlet spaghetti. HK style French toast was also a hit. The service was nice and friendly (best among all the Hong Kong style cafes I have tried so far hahah) By the way it was cash only. Authentic indeed
… moremartin wang
came here on an early Saturday morning, but there were quite a few patrons already, the uncle working there was very welcoming and after find out that we were there for the first time, he offered many recommendations include the freshly made roast duck, which was very good. The satay beef instant noodles tasted great but I think $12 something is kinda expensive for instant noodles. The congee was ok, i might add a bit more salt, but my wife liked it. the roast duck was very good, juicy, flavorful, and the skin was thin and crispy. The fried dough (油條) was just ok, kinda old. Overall the experience was good and i would be back to try out more dishes.
… moreHok Him Lo
I think the shop changed owner a few months back, service level has dropped drastically. The new set of servers are just not knowledgeable about the menu. As old customers, I wanted to tell them what I really wanted and they will argue back to you.
Also, they just really don’t care about customers at all. For example, trying to upsell me egg tarts and saying it was freshly baked. I said yes and they could just take it from the shelf and serve us. It doesn’t take any preparation. But yes, they conveniently forget and was never served. When checking out, I mentioned to them that the egg tarts wasn’t not served, please remove it. They have the audacity to suggest why not do a take out. They didn’t fist apologize for forgetting but just concerned about how to get the egg tarts sold. This is how much they care.
The last visit, I ordered bbq pork and roast duck rice and my wife ordered some noodles. The noodles was served and she already finished eating. I asked the servers where my rice, then they told me the duck still takes a while to be ready. C’mon, if you’re the serve you should have the common sense to know that when customer order bbq pork and roast duck, they expect it to be fast as minimal preparation is required for such items. Instead they didn’t bother, and not to ask me if I want to change anything as the duck wasn’t ready. Frustrated, I want to cancel it. As usual, they used a threatening tone to ask me “what do you want?”
It is very disappointing such an old shops that served Cantonese/hkg style food has become like this. I have given them several chance to improve since the change of ownership but very unlikely to visit again.
… moreJames Foodie
I’m not from Hong Kong or am used to the traditional Cantonese cuisine but this restaurant was a good representation of what a modern cafe is like in Hong Kong. However it had some freaky dishes like the mango shrimp dish which I could only eat like a half of. However the traditional food they have is good. If you’re not used to traditional Chinese food this restaurant probably isn’t for you but anyone that’s Chinese/from Hong Kong would like it.
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