
Address and Contact Information
Address: St Thomas, 5328 Yacht Haven Grande, Building C, Suite 101, 00802, U.S. Virgin Islands
Phone: +1 340-201-1458
Website: http://www.enkaisushibar.com/
Menu Photos
Photo Gallery
Related Web Results
Enkai Sushi Bar
Hours/Location – Enkai Sushi Bar
Enkai Sushi Bar – The Premier Sushi Experience in St. Thomas
Reviews
We ordered the chaufa de mariscos and entreńa steak and it was delicious. The steak was soft and tender and seasoned well. The rice was one of the best seafoods rices I’ve had. They’re also very great with service my waiter was very sweet.
I decided to try a couple of things. The squid salad is amazing, soft, and very tender. The spicy tuna roll is even better. And the red roe, tasty fresh delicious.
Everything was well prepared and the service was great with a smile, the way I like it.
A really cool little place on the Harbor, if in the area and craving sushi, go for it!
I’d go back
We choose the Truffle Butter Edamame to start off the meal. It was incredible!! BOBBY ROD ROLL (tempura shrimp, scallion cream cheese, japanese mayo, avocado), STORM ROLL (tempura shrimp, japanese mayo, avocado, fresh tuna, six spicy & sweet sauces, topped with storm salad), and the SHAGGY DOG ROLL
( lobster, scallion cream cheese, garlic infused mayo, avocado, wrapped in crab, drizzled with bourbon street sauce, and scallions). For dessert, the TEMPURA DOUGHNUT with ESPRESSO ICE CREAM. We would order those exact options time and time again! Sooo delicious!
Total Bill was $76 before tip.
Best Sushi and restaurant out of all we tried on the Island. Everything was impeccable!
On Tuesday afternoon, I visited Enkai Sushi for happy hour around 4:30–5:00 PM. The restaurant was nearly empty—only myself, a family of three, and security were present—so there was no reason food shouldn’t have been prepared properly.
I ordered two sushi rolls (Bobby Rod, Rochester), a drink, and the Crab Rangoon appetizer. When the appetizer arrived, the inside was cold. My waiter, who was extremely patient and kind, had it refried. Shortly after, my sushi rolls arrived and looked appetizing as usual. However, minutes after finishing my meal, I began experiencing sharp, severe stomach pain.
By the time I got to my car, the pain intensified. Once home, I began vomiting and experiencing serious diarrhea. I’m currently eight months pregnant and have eaten cooked sushi throughout my pregnancy—including at Enkai—without issue. This clearly indicates a case of improper preparation or cross-contamination.
I went to the hospital, where I was diagnosed with food poisoning and advised to take over-the-counter medication for vomiting and diarrhea. The following day, I contacted the restaurant. The shift lead told me she informed the owner and that he would call me before leaving for St. John that day. I never received that call.
As of today, October 30th, I am still unwell and deeply disappointed by the lack of response or accountability. I will be contacting the health department, as cross-contamination in a restaurant is a serious food safety violation. Being eight months pregnant, this situation could have resulted in dangerous complications for both myself and my baby.
I’ve always enjoyed Enkai and appreciate their staff’s kindness—my waiter that day was excellent, and I still left a tip. However, this experience was deeply alarming and unacceptable. I hope management takes this seriously and ensures this never happens to anyone else.
Please be careful when dining here.
Place is very clean and was not busy when we went. The waitress recommended the appetizers that were still happening during happy hour, we only got the Crab Rangoons. Everything was very good and tasted fresh.