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Unpretentious, blue-walled eatery where simple seafood plates are ordered at the counter.
Hours
| Friday | 11 AM–3 PM, 5–8 PM |
| Saturday | 11 AM–3 PM, 5–8 PM |
| Sunday | Closed |
| Monday | 11 AM–3 PM, 5–8 PM |
| Tuesday | 11 AM–3 PM, 5–8 PM |
| Wednesday | 11 AM–3 PM, 5–8 PM |
| Thursday | 11 AM–3 PM, 5–8 PM |
Address and Contact Information
Address: 6 Executive Park Rd, Hilton Head Island, SC 29928
Phone: (843) 785-2464
Website: http://www.seashackseafood.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Sea Shack – Hilton Head Island
The Sea Shack is Hilton Head Islands’ best hidden seafood secret. The locals favorite spot for the freshest seafood and down-home southern, low-country style …
The Sea Shack | Hilton Head Island SC – Facebook
The Sea Shack · New: ⏰ Hours Mon – Sat: 11:00 AM-3:00 PM Mon – Sat: 5:00 PM-8:00 PM · You’re free to come and go here at the Sea Shack.
The Sea Shack
We are a “made to order” kind of seafood restaurant. You will see after placing your order and while you are filling your own drinks, You can choose how you …
Reviews
Katie McKinney
People are very friendly which is a big plus. Their sweet tea was great. The shrimp po’boy really needs a remoulade sauce. The grouper sandwich tasted like the fish had been out a bit too long. Wasn’t able to eat it past the first couple bites. Lemon made is slightly better but neither of us was able to take more than a bite or two. Fries were good. Really appreciate the good service though. We were greeted by friendly people and the person who brought the food to the table was very friendly and helpful.
… moreCarolyn B
This is our favorite seafood restaurant on Hilton Head Island. It is where the locals go! From Wednesday-Friday they offer Sweet potato cornbread as a side. It is fabulous! (Made in-house by Sonia.) We always order the Fish and chips (3 portions of a delicate white fish with a light, crispy coating) or fried oysters or blackened shrimp. All are excellent.
… moreJean Marie
We got here about 5:45 and walked right in ordered and sat down. When we left about an hour later there was a line going down the sidewalk. After tasting our food I was not surprised about the line! Between the three of us we had calamari appetizer, redfish, shrimp, flounder, clams and the best hush puppies I’ve ever had. They have it down pat!
… moreDebbie B
A diamond in the rough! Not on the beaten path but definitely worth finding because food is consistently delicious. Nothing this good needs changing and we’re glad they’ve stuck with the original concept over the years! BEST hush puppies on the planet, grilled shrimp is superb, flounder is terrific and sides are equally good. Stand in line, place your order, and then find a table. Worth the trip!!
… moreJared Kronenwetter
Fantastic food. Great atmosphere and friendly staff. Wish I could eat here every day while I’m in town! Get the trigger fish if they have it!
… moreSir Retired Slim
We had Sea Shack recently on 2 occasions. Well if you’re looking for the seafood experience south of the bridge and Hudson’s or Skull Creek, this is the place for you.
First, it’s a hole in the wall or as we used to call it, a Dive. There is not much room to dine in and the lines start early (check their lunch and dinner schedules). At dinner time, the lines began at 4:15 for their 5pm dinner. Inside, there maybe room for 6 tables of 4 and that’s a high estimate. Even if you are getting a walk up carry out order, you have to wait in line. It’s best to order ahead.
Second, the food is good but not great. We had fried grouper, fried shrimp, fried catfish, and their soup of the day. On the first day, we had clam chowder and it was some of the best we’ve ever had and on the second day, we had their she-crab soup- marvelous. The not great part comes from their fry batter; it’s not thick so the coating is thin and will flake off before eating. We like our fried seafood double coated and crunchy, like deep fried chicken. Also their batter is on the salty side so beware if you have to watch the sodium intake. However, if you like thinly battered seafood, you will love their cooking.
Third, their blackened seafood looked amazing but we didn’t try it but the aroma was insanely tempting. As for their sides, the green beans are excellent and seasoned. We also had the sweet potato cornbread and it was horrible; not sure why it’s so popular. The taste is bland and it’s a cube of mush.
Fourth, parking is a premium so plan ahead or slide behind Captain Woody’s and walk over.
With that, I do recommend for the tourist looking for fried seafood on the island. It is truly a “dive” experience. I also believe they have daily specials like Fried or Blackened fresh catch too. Now this ain’t Captain D’s prices so be ready to drop $100+ for 4 people. But if you plan ahead, Skull creek dockside or Hudson’s are true seafood experiences (literally on the sea) and similar prices.
… moreFirst, it’s a hole in the wall or as we used to call it, a Dive. There is not much room to dine in and the lines start early (check their lunch and dinner schedules). At dinner time, the lines began at 4:15 for their 5pm dinner. Inside, there maybe room for 6 tables of 4 and that’s a high estimate. Even if you are getting a walk up carry out order, you have to wait in line. It’s best to order ahead.
Second, the food is good but not great. We had fried grouper, fried shrimp, fried catfish, and their soup of the day. On the first day, we had clam chowder and it was some of the best we’ve ever had and on the second day, we had their she-crab soup- marvelous. The not great part comes from their fry batter; it’s not thick so the coating is thin and will flake off before eating. We like our fried seafood double coated and crunchy, like deep fried chicken. Also their batter is on the salty side so beware if you have to watch the sodium intake. However, if you like thinly battered seafood, you will love their cooking.
Third, their blackened seafood looked amazing but we didn’t try it but the aroma was insanely tempting. As for their sides, the green beans are excellent and seasoned. We also had the sweet potato cornbread and it was horrible; not sure why it’s so popular. The taste is bland and it’s a cube of mush.
Fourth, parking is a premium so plan ahead or slide behind Captain Woody’s and walk over.
With that, I do recommend for the tourist looking for fried seafood on the island. It is truly a “dive” experience. I also believe they have daily specials like Fried or Blackened fresh catch too. Now this ain’t Captain D’s prices so be ready to drop $100+ for 4 people. But if you plan ahead, Skull creek dockside or Hudson’s are true seafood experiences (literally on the sea) and similar prices.
Terra Mahre
We really liked the oysters and red fish. Our chowder was not hot, and I was very disappointed in the Lobster Roll. It was lobster salad not like we get the real lobster in Maine. At 25.00….its not a good choice. But food here is mostly a great choice for a casual atmosphere.
… moreJason Martin
We got the pick 3 (friend shrimp, calamari, and Flounder) and loved it!! Counter service is offered here and it feels much like an old school diner!
… moresophie mckinley16
We have been coming to this restaurant for years and it is yet to disappoint! My husband got the blackened shrimp po boy and he loved it! I always get the friend oysters and calamari and they were so good! I also tried the clam chowder and it was full of clams and flavor. We also shared the peel and eat shrimp and that was our favorite thing, as it was bursting with flavor. Bonus points because the line was not long at all and we got our food very fast.
… moreSuman Kantheti
A local favorite!! worth the wait during the dinner rush. A small team cooks the food after you order and serves you at the table in use and throw plates, but the taste is what the trip is worth for.
… more