Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
… View more
The new wood fire grill restaurant at Seminole Hard Rock Hollywood, showcases the culinary techniques of solid fuel grilling inspired by South Florida’s unique, bold flavors. Overlooking the resort’s exceptional pool landscape, Abiaka celebrates all that is amazing with live fire and solid fuel grilling, using both orangewood and white oak charcoal to bring the natural flavors of the ingredients to the forefront of the palate.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 1 Seminole Way, Davie, FL 33314
Phone: (954) 377-5244
Website: https://www.seminolehardrockhollywood.com/dining/fine-dining/abiaka
Menu Photos
Order and Reservations
Reservations: seminolehardrockhollywood.com
Photo Gallery
Related Web Results
Abiaka Wood Fire Grill – Seminole Hard Rock Hollywood – Casinos
The new wood fire grill restaurant at Seminole Hard Rock Hollywood, showcases the culinary techniques of solid fuel grilling inspired by South Florida’s unique …
Abiaka – Seminole Hard Rock Hollywood, Fort Lauderdale, FL
The new wood fire grill restaurant at Seminole Hard Rock Hollywood, will showcase the culinary techniques of solid fuel grilling inspired by South Florida’s …
Fine Dining – Casinos – Hard Rock
Abiaka Wood Fire Grill. Abiaka celebrates all that is amazing with live fire … Marky’s Caviar Lounge at Seminole Hard Rock Hotel & Casino Hollywood, FL …
Reviews
Keep them guessing
I went here in 2021, revisited a few days ago, and I’m happy to say that the food is BETTER than I remember.
The overall theme is high-end steakhouse with a Latin twist – great for special occasions.
We reserved a table a day in advance with no trouble. They offer complimentary honey cheddar biscuits instead of dinner rolls which are GREAT. We ordered the jamón toast (10/10) and empanada (6/10) for appetizers, and got the lamb, short rib, and skirt steak.
The meat dishes were good, but a bit heavy, and one of my lamb chops were slightly overcooked.
We got grilled Broccolini and roasted sweet potatoes as sides and they were both exceptional.
The menu is divided into “Land” and “Sea,” so not many vegetarian entree options aside from their salads.
The ambiance is great as you can sit right next to windows and look at the Hard Rock’s pool below.
Overall, solid 9/10 experience.
… moreThe overall theme is high-end steakhouse with a Latin twist – great for special occasions.
We reserved a table a day in advance with no trouble. They offer complimentary honey cheddar biscuits instead of dinner rolls which are GREAT. We ordered the jamón toast (10/10) and empanada (6/10) for appetizers, and got the lamb, short rib, and skirt steak.
The meat dishes were good, but a bit heavy, and one of my lamb chops were slightly overcooked.
We got grilled Broccolini and roasted sweet potatoes as sides and they were both exceptional.
The menu is divided into “Land” and “Sea,” so not many vegetarian entree options aside from their salads.
The ambiance is great as you can sit right next to windows and look at the Hard Rock’s pool below.
Overall, solid 9/10 experience.
Shawn Snaden
Hands down one of the best experiences of service and fusion cuisine at the Hard Rock in Hollywood. They aim to please and if you’re not satisfied with something- anything they take action. So nice to see some restaurants still respond to customers and strive for a culinarily experience worth writing about.
The views are worthy of romantic dinner or an exciting girls night before casino or concert action. Booths are cozy and bar is sexy. Service professionals are quick, engaging and full of energy. Order the avocado salad and the Cauliflower to wet a vegan appetite and finish with the scallops if you love a delicate bite. Wines are plentiful, but the mixed drinks will have you feeling gooooood!
… moreThe views are worthy of romantic dinner or an exciting girls night before casino or concert action. Booths are cozy and bar is sexy. Service professionals are quick, engaging and full of energy. Order the avocado salad and the Cauliflower to wet a vegan appetite and finish with the scallops if you love a delicate bite. Wines are plentiful, but the mixed drinks will have you feeling gooooood!
McKenzie
I think this place is underrated… to me it’s in the top best restaurants here. The waiters are always so nice and friendly. The restraunt itself is cool being elevated and looking out over the pool and at the guitar. It’s almost relaxing being in there. I liked the lighting on the back of the booths. Now on to the good stuff the food!! Almost everything was very delicious. The lavender purple drink (name started with a B) was very refreshing and not to sweet or floral. The plantain old fashion wasn’t bad as well. The biscuits were quite bland and needed some salt. The empanadas and hush puppies were yummy. But the sauces for those and all of the dishes were the star. To die for! The butter on the hush puppies was ugh so good. It was like sweet and creamy but also thick and pasty. I got the scallops which were good but a little to much with the pinkish sauce. The potatoes and aoil as well. The broccolini was not my favorite but I think it was cheese and personal preference. The star was the massive 42 oz porterhouse. Cooked almost perfectly but very well seared skin and yummy sauces. The molten chocolate cake was good. I really don’t think you could ever go wrong with that anywhere. The avocado ice cream was actually pretty good. Something I didn’t know I needed. Overall
… morePaola Fuentes Hernandez
We were visiting the Hard Rock Casino and stopped by Abiaka to share some appetizers. We tried the Wagyu Beef Empanadas, Chorizo Arancini, and Octopus. Our favorite was the Octopus, followed by the Wagyu Empanadas, then the Arancini. I also had a cocktail called “Gable” (tequila, mezcal, and passion fruit) that I really enjoyed. We’d love to come back to try the grilled lamb and bone-in beef rib our server recommended, but we were already full. Overall, a great spot to return to.
… moreAov Floride
We came for my wife’s birthday with my family.
Caren was so good, she took care of us very efficiently and always available.
The food was amazing and the part very important: the music wasn t loud so we could talk.
Thank you about the team.
… moreCaren was so good, she took care of us very efficiently and always available.
The food was amazing and the part very important: the music wasn t loud so we could talk.
Thank you about the team.
Iolana Sawyer
First time dining with my husband in the Abiaka Wood Fire Grill ( in Seminole Hard Rock Casino)
Our dining experience was absolutely wonderful. The host that seated us was friendly and accommodated our seating request perfectly.
Our excellent server, Braxton was
professional,knowledgeable,tentative all through out our dining experience. Expertly described the menu , excellent wine lists and importantly addressed any allergies we may have before we even ordered . Now, that’s what I call a smart server ! The food was excellent, from the appetizer to our main dishes. Kerry, the GM took time to visit our table and took excellent care of us! Their desserts were delicious. We will definitely come back to dine again.
… moreOur dining experience was absolutely wonderful. The host that seated us was friendly and accommodated our seating request perfectly.
Our excellent server, Braxton was
professional,knowledgeable,tentative all through out our dining experience. Expertly described the menu , excellent wine lists and importantly addressed any allergies we may have before we even ordered . Now, that’s what I call a smart server ! The food was excellent, from the appetizer to our main dishes. Kerry, the GM took time to visit our table and took excellent care of us! Their desserts were delicious. We will definitely come back to dine again.
Chris Spurgeon
My fiancee and I enjoyed dinner here on a June Friday night. It wasn’t busy and we were seated in a nice spot by the windows with a great view of the guitar hotel. The food was very good with the scallop appetizer melting in your mouth…the sauce was impeccable. My salmon was smoky and well prepared with a yummy butter sauce. The seafood stew was a bit overdone (chewy) but had a great flavor. The service was great and the atmosphere was relaxed with a cool vibe. We will definitely return next time we’re here.
… moreAndrea Roxana Giron Colmenares
The food is incredible, the passion fruit cocktail is the best I’ve ever had! The manager, Ricky, is always very attentive to all the tables and the small details! The service is super good, definitely a place I’ll come back to!
… moreTiffany Hong-Cohen
What an amazing spot to celebrate an early birthday! We wanted to come last time when we were in Jan, but it was booked.
Located inside the iconic Guitar Hotel, this place delivers—beautiful setting, great service, and an incredible view of the hotel itself.
I kicked things off with a glass of Brut Chandon ($13)—crisp, dry, and the perfect start. The oysters were super fresh, though I found the mignonette a touch sweet for my taste (I usually go for something more vinegary). The octopus? Supple and perfectly cooked.
Then… my VIP sis went all out with the food! Empanadas, hush puppies, broccolini (so flavorful), whole fish, shrimp in a rich marinara sauce—everything was absolutely delicious. Even the bread was worth mentioning.
And for dessert? Churros with tres leches and a birthday candle.
Couldn’t have asked for a better night. ✨
… moreLocated inside the iconic Guitar Hotel, this place delivers—beautiful setting, great service, and an incredible view of the hotel itself.
I kicked things off with a glass of Brut Chandon ($13)—crisp, dry, and the perfect start. The oysters were super fresh, though I found the mignonette a touch sweet for my taste (I usually go for something more vinegary). The octopus? Supple and perfectly cooked.
Then… my VIP sis went all out with the food! Empanadas, hush puppies, broccolini (so flavorful), whole fish, shrimp in a rich marinara sauce—everything was absolutely delicious. Even the bread was worth mentioning.
And for dessert? Churros with tres leches and a birthday candle.
Couldn’t have asked for a better night. ✨
Troy Tysenn
We enjoyed dinner here recently for Thanksgiving, and it was outstanding. Our reservation made everything smooth with no wait. The food was excellent — the Wagyu beef empanadas were a great start, and the Prickly Pear Pork Ribs were honestly some of the best I’ve had for both flavor and texture.
The ambiance is a big part of the experience: panoramic views of the Guitar Hotel and pool deck on one side, balanced by an open view of the bar and kitchen on the other. Very well designed. Service was attentive and helped make the evening enjoyable.
… moreThe ambiance is a big part of the experience: panoramic views of the Guitar Hotel and pool deck on one side, balanced by an open view of the bar and kitchen on the other. Very well designed. Service was attentive and helped make the evening enjoyable.