
KingChang specializes in the authentic Korean cuisine of the Korean meats and beef intestines along with traditional sides that stand behind the great food quality. Our authentic menu is made from the freshest ingredients with our very own chef. We are proud of ourselves on providing fresh meats, seasoned and cooked to perfection, and delightful sauces, well-adjusted in flavor. KingChang was established in 2020 at Buena Park, and now it’s one of the famous Korean restaurants around there. Finally, we open in LA with a warm welcome, and we invite you to join us at KingChang for a delicious meal.
Hours
| Friday | 4 PM–2 AM |
| Saturday | 4 PM–2 AM |
| Sunday | 4 PM–12 AM |
| Monday | 4 PM–12 AM |
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–2 AM |
Address and Contact Information
Address: 3732 W 6th St, Los Angeles, CA 90020
Phone: (213) 318-5250
Website: http://www.kingchangla.com/
Menu Photos
Photo Gallery
Related Web Results
KingChang LA – Koreatown – KingChang LA – Where Korean BBQ …
KingChang LA Restaurant – Los Angeles, CA | OpenTable
King Chang 왕창 Koreatown (@kingchangla) – Instagram
Reviews
What I didn’t like was how rushed the cooking felt. Two of our friends were still on the way, and while we were just hanging out, drinking soju, and waiting, the server started cooking all the meat pretty fast. By the time our friends arrived, the beef combo was already cooked, tossed onto their plates, and looked kind of burnt and cold. It would’ve been nice if they waited for everyone to show up before starting.
That aside, it’s still a solid Korean BBQ spot, especially if you’re into intestines like I am. The flavors are good, and the meat quality is there. Also, just valet when you come it’s only about $4 and saves you the hassle of finding parking in K-Town.
A practical note for first-time visitors: the correct entrance is through the interior hallway, not from the street side as Google Maps directions may suggest. Once inside, the restaurant is lively, clean, and very well organized.
Overall, a great choice for authentic Korean BBQ in LA. I would definitely return.
I heard their beef intestines are a must-try, but since I’m all about the meat, I went for the beef combo instead. They’ve also got pork and plenty of other options so there’s something for everyone. One cool thing is that while you’re grilling, the table setup also lets you cook a hotpot on the side—super convenient and cozy. The prime boneless short ribs was definitely my favorite!
On top of the combo, I ordered the spicy chicken feet and spicy rice cake with fish cake, both of which were amazing. And shoutout to their mashed potato side dish—so good I had to get multiple refills.
Ordering is super easy too. No need to flag down servers, you can just order everything through the tablet at the table. Oh, and plenty of parking, which is always a huge plus in LA.
The food and atmosphere is so yummy, and the servers make it such a fun experience with all your K-bbq favorites.
Daniel and Michelle blew it out of the water. This is my favorite spot to vibe and eat K-bbq in LA
My favorite was the beef tongue – it had that perfect crisp outside and chewy bite, especially with the scallion salt dip.
The cheese corn is dangerously addicting and the seafood pancake was way better than expected – crispy and packed with real seafood.
I really appreciated how the staff were attentive without being pushy, and they helped with grilling which made everything easier.
Solid KBBQ spot in K-town, definitely adding it to my go-to list!
Signature Grilled Marinated Beef Intestine
Surprisingly, it’s pre-braised! Crispy on the outside, soft inside, and not greasy at all. The fat is rendered out beautifully—easily the best grilled intestine I’ve had.
Spicy Korean Braised Chicken Feet
If you like the ones from Yasiknara, you’ll enjoy these! Very spicy and tender, the feet are stewed until they’re soft and melt in your mouth. Heat lovers, this one’s for you!
Grilled Thin-Sliced Beef Tongue & Short Rib
Both were great! The beef tongue was super thin, which was a nice change from thick cuts—delicate but flavorful. Short rib was juicy too. Just note: we ordered half portions and they’re on the smaller side.
Spicy Octopus Seaweed Perilla Rice
This rice dish had great wok hei! Tossed fresh, crispy and aromatic with seaweed and perilla. The small octopus bits mixed in made it extra tasty with the grilled meats.
Cheesy Creamy Potato Pancake
Never had anything like this before—thin, cheesy, and addictively creamy. Couldn’t stop eating it!
Parking entrance is a bit tricky to find, but there’s valet and usually enough space. There’s a Yi Fang next door, but it was closed after dinner.