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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 23670 San Vicente Rd, San Diego Country Estates, CA 92065
Phone: (760) 789-8282
Website: http://ramonalisapizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Alicia Sanchez
Garlic fries always delicious. Tried the pizza for the first time and the onion chunks were cut way too big. One piece of onion covered half the slice of pizza. Not easy to eat as pizza should be, had to pick the items off to eat separately. Chicken was dry and over cooked but crust was good
… moreKarla Escobar
The best pizza you can get in town, Ramona Lisa’s, is a staple in the community with deliveries going out nonstop. It’s a great place to dine in with a friend while watching a sports game. They’ve been around for decades, and the quality of the pizza’s dough is undeniable. The bottom of the crust is always so crispy and comes fresh out of the oven. The pizzas tend to lean on the cheesy side, which I enjoy.
… moreMike Ngo
I randomly stumbled upon this place and was pleasantly surprised with the overwhelmingly large menu to choose from and busy vibe in this small town eatery. I decided to litmus test the place against my better judgment and ordered the jumbo chicken wings hot and took the order to go.
The wings were on point and were just like I had them when I lived in Buffalo. The wings are the real deal and done the Buffalo way. The hot sauce had less tang but had a spicy kick that wasn’t overwhelming. There was no breading and the wings were fried naked, holding it’s crispiness through the skin. Even through it was a takeout order the crispiness held since they were eaten almost right away.
Only small knock is they gave me ranch instead of blue cheese on default but hey, I’m in California. Other than that, solid all the way around.
… moreThe wings were on point and were just like I had them when I lived in Buffalo. The wings are the real deal and done the Buffalo way. The hot sauce had less tang but had a spicy kick that wasn’t overwhelming. There was no breading and the wings were fried naked, holding it’s crispiness through the skin. Even through it was a takeout order the crispiness held since they were eaten almost right away.
Only small knock is they gave me ranch instead of blue cheese on default but hey, I’m in California. Other than that, solid all the way around.
Marcus Cabrera
I got a cold 6″ Turkey BLT and I was a little hesitant about the price but it turned out to be one of the best sandwiches I’ve had in awhile! The portion size was very generous as well! Everything else involved in the experience was good but I wouldn’t say exceptional. It was a pleasant surprise to have a such a great sandwich though! Definitely check this place out!
… moreMandy Anglin
We try this place every once in a while hoping that they get better but they never do, food is always cold and they never get your order right. Golf course seems to be the only place to get decent food in the estates… bummer. As an example of what you can expect from this place, this pic is of our “caesar salad” it is two handfuls of wilted romaine, three pepperoncinis, one container of caesar dressing and two containers of ranch… $13.
… moreKazden Jolley
Way too much cheese. Flavor isn’t there. Definitely not worth $35 per pizza!! Save your money and get better pizza at dominos or little Caesar’s
… moreRJ
Very dissapointed. I ordered a “large” pepperoni and mushroom pizza.
$21.00
It was more like a medium. 13″ diameter. A typical large pizza is 16″. Very light too.
Taste…..below average. There was almost no pizza sauce, the dough is stiff, the cheese is likely processed cheese made with oil. True mozzarella cheese stretches 5 to 6 inches when pulled. And the slices were barely cut. Had to slice it myself. Mama Ramona’s has much better taste and is much bigger. And it’s the same price.
A few months ago I ordered their Italian sub. It was mostly bread. Very little meat. I won’t go there again.
… more$21.00
It was more like a medium. 13″ diameter. A typical large pizza is 16″. Very light too.
Taste…..below average. There was almost no pizza sauce, the dough is stiff, the cheese is likely processed cheese made with oil. True mozzarella cheese stretches 5 to 6 inches when pulled. And the slices were barely cut. Had to slice it myself. Mama Ramona’s has much better taste and is much bigger. And it’s the same price.
A few months ago I ordered their Italian sub. It was mostly bread. Very little meat. I won’t go there again.
Rob M.
Super expensive pizza and not very good. It was all cheese and soggy. Not good at all. You have to pay extra for everything. Do yourself a favor and drive farther down the road. Only thing good was the salad we purchased. I think this might be them most expensive pizza I have ever had!
… moreAlyssa Weichert
VERY EXPENSIVE BUT SO SO GOOD! I always get a sandwich here and they are so good but one time they did give me the wrong sandwich i don’t mind cause it was yummy but definitely a disappointment from my normal order! First time they messed up in almost a year though! so yummy.
… moreScott Stirling
Our family orders pizza at least once a week. We love the taste and quality of the food. We could choose to be cheap and get it from the national chains, but honestly this is all around great. It’s pricy, but just get the specials. They run something every day. Owners are local and you are helping out a local business, especially in our current economy.
… more