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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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b. Matthew’s Eatery is a must-dine while visiting Savannah’s National Landmark Historic District. Ask a local for their suggestions and b. Matthew’s is sure to be on their list! Housed in a beautifully restored, late 1700’s home, b. Matthew’s serves delicious, approachable food and upscale cocktails in a uniquely beautiful, family-friendly atmosphere with exceptional guest service! Open daily at 8am for Savannah’s favorite brunch and Tuesday – Saturday for Savannah’s best upscale, southern dinner. We also offer a full bar, private dining options and a kids’ menu for our littlest fans. b. Matthew’s Eatery truly has something for everyone to fall in love with on our menu!
Classic & new American fare in an updated vintage space with wood floors and exposed brick walls.
Hours
| Sunday | 8 AM–3 PM |
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM, 5–9 PM |
| Wednesday | 8 AM–3 PM, 5–9 PM |
| Thursday | 8 AM–3 PM, 5–9 PM |
| Friday | 8 AM–3 PM, 5–10 PM |
| Saturday | 8 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 325 E Bay St, Savannah, GA 31401
Phone: (912) 233-1319
Website: http://www.bmatthewseatery.com/
Menu Photos
Order and Reservations
Reservations: bmatthewseatery.com
Photo Gallery
Related Web Results
Food Menu – B. Matthews Eatery
Chicken N’ Biscuit. $14.00 ; Ham & Cheddar Omelette (GF). $14.00 ; Lumberjack Omelette (GF). $15.00 ; Avocado Toast (V). $13.00 ; Fried Green Tomato & Crab Cake …
B. Matthews Eatery – Savannah , GA
b. Matthew’s Eatery, Savannah’s original brunch destination serving Savannah’s best brunch! b. Matthew’s Eatery is a must-dine while visiting Savannah’s …
B Matthew’s Eatery | Savannah GA – Facebook
B Matthew’s Eatery, Savannah. 9042 likes · 71 talking about this · 28081 were here. Savannah’s BEST brunch destination becomes a candlelit, upscale,…
Reviews
Lisa I. S. A.
Wow!!! You can’t get a better experience!!! The quality of their food is outstanding!!! Our dinner was so good we had to go back for breakfast!
They know what they’re doing with layering of flavors and presentation. The reality is the you do not want to miss this experience! Cocktails on point as well
Our server that I asked his name about five times and I cannot remember was so warm-hearted and easy to talk to. His name started with an E and he was from Russia. If I ever remember. I’m going to update this so you can make sure to ask for him!
… moreThey know what they’re doing with layering of flavors and presentation. The reality is the you do not want to miss this experience! Cocktails on point as well
Our server that I asked his name about five times and I cannot remember was so warm-hearted and easy to talk to. His name started with an E and he was from Russia. If I ever remember. I’m going to update this so you can make sure to ask for him!
Lisa Whalen
We were lucky enough to snag a reservation for Christmas Eve. Cozy little eatery with friendly staff and delicious food. My husband had market price Prime Manhattan Strip which was $55. It was tender and flavorful, and the “tator tots” that came with it were really big, although I thought they lacked flavor. I had the sweet potato Gnocchi. I wish there had been a bit more Gnocchi in comparison to the broccoli race. I sadly did not find any fried sage on the plate. Salad was fresh, and the half size was quite large. The star of the show were the biscuits with housemade almond butter and blackberry compote. Wow! Their drinks were also tasty. They make a butterscotch sangria, which sounds weird, but it’s really quite good! All in all, it was a great place for a holiday dinner. I was glad that they had the whole menu available rather than limiting it to a couple selections like many places do for the holiday.
… moreMason Lucas
This place was excellent! We got a few salads, crab cakes, and the biscuits on a Saturday night. All of the food tasted fantastic and came out very quickly. Our server was very attentive. We don’t usually get dessert but they had a goat cheese cake so we had to 🙂 it was exceptional. Highly recommend this spot!
… moreLadeegeek Geek
Very popular, but not sure I understand the hype. Maybe my expectations were too high? Eloquent and quaint atmosphere.
Shrimp N Grits – 7/10: small shrimp, grits we a bit gummy, sauce had a great taste.
Double rye drink special – 10/10: fab!
Jalapeño Bacon Burger – 7/10: cooked medium perfectly, bun was fresh. Flavors just didn’t pop.
Collards: 7/10 – cooked al’dente. Decent flavor
Drop Biscuits – very popular, but dry. Berry compote was nice. Tart and fresh.
No military discount offered.
Don’t forget to leave me a ❤️!
#ShrimpandGrits, #SouthernEats
… moreShrimp N Grits – 7/10: small shrimp, grits we a bit gummy, sauce had a great taste.
Double rye drink special – 10/10: fab!
Jalapeño Bacon Burger – 7/10: cooked medium perfectly, bun was fresh. Flavors just didn’t pop.
Collards: 7/10 – cooked al’dente. Decent flavor
Drop Biscuits – very popular, but dry. Berry compote was nice. Tart and fresh.
No military discount offered.
Don’t forget to leave me a ❤️!
#ShrimpandGrits, #SouthernEats
Charlie Laramy
We had a very nice brunch here. The atmosphere was very inviting. The food was really tasty too. We had the blueberry biscuits appetizer – they melted in your mouth and were quite yummy. Drinks were also quite tasty. The Gas-lit Mary that I even liked and I don’t like bloody Mary’s, and a Rochester Coffee … very delicious. Our entree was the Chicken ‘N Biscuit with eggs and grits – yum!
Very nice time with great food, drinks and service.
… moreVery nice time with great food, drinks and service.
C Brunott
Quite possibly the best biscuits and sausage gravy I’ve ever had. This place was our first stop on a 4 day trip to Savannah. The hotel concierge recommended it. There were four of us and everything was superb!
… moreAdam Dirk
Dining with Dirk: Christmas Eve Edition
Open and hungry, I found my way to B. Matthew’s. As the door opened, Tammy—the hostess with the mostest—set the tone immediately, dressed in her Christmas red and brimming with holiday warmth.
Dining solo, I took a seat at the bar where AJ promptly greeted me, took my order, and delivered water without delay. Black coffee paired perfectly with the Fried Green Tomato Crab Cake Benny. The dish arrived quickly, cooked just right, and the Southern golden-brown biscuit proved a welcome—and delicious—alternative to the traditional English muffin.Dining with Dirk: Christmas Eve Edition
Open and hungry, I found my way to B. Matthew’s. As the door opened, Tammy—the hostess with the mostest—set the tone immediately, dressed in her Christmas red and brimming with holiday warmth.
Dining solo, I took a seat at the bar where AJ promptly greeted me, took my order, and delivered water without delay. Black coffee paired perfectly with the Fried Green Tomato Crab Cake Benny. The dish arrived quickly, cooked just right, and the Southern golden-brown biscuit proved a welcome—and delicious—alternative to the traditional English muffin.
… moreOpen and hungry, I found my way to B. Matthew’s. As the door opened, Tammy—the hostess with the mostest—set the tone immediately, dressed in her Christmas red and brimming with holiday warmth.
Dining solo, I took a seat at the bar where AJ promptly greeted me, took my order, and delivered water without delay. Black coffee paired perfectly with the Fried Green Tomato Crab Cake Benny. The dish arrived quickly, cooked just right, and the Southern golden-brown biscuit proved a welcome—and delicious—alternative to the traditional English muffin.Dining with Dirk: Christmas Eve Edition
Open and hungry, I found my way to B. Matthew’s. As the door opened, Tammy—the hostess with the mostest—set the tone immediately, dressed in her Christmas red and brimming with holiday warmth.
Dining solo, I took a seat at the bar where AJ promptly greeted me, took my order, and delivered water without delay. Black coffee paired perfectly with the Fried Green Tomato Crab Cake Benny. The dish arrived quickly, cooked just right, and the Southern golden-brown biscuit proved a welcome—and delicious—alternative to the traditional English muffin.
Darrel M (Bigdtravels)
What an incredible treat. I enjoyed Sunday brunch here recently and it was outstanding. The shrimp and grits topped with collards were simply amazing. There were six large shrimp included. The service was fantastic.
… moreTrini Foodie
Update
Came back into today. Tried the jalapeño burger with the onion rings. Soooo good. Its my new favorite. That chicken biscuit. The chicken was soo juicy.
Been here twice already in the past month. Nice vibe, quiet experience. French toast just melted in my mouth☺️☺️. Its on my favorite breakfast place list
… moreCame back into today. Tried the jalapeño burger with the onion rings. Soooo good. Its my new favorite. That chicken biscuit. The chicken was soo juicy.
Been here twice already in the past month. Nice vibe, quiet experience. French toast just melted in my mouth☺️☺️. Its on my favorite breakfast place list
The Veteran “The Vet Vets” Stew
I had such a great experience at B. Matthew’s Eatery! I ordered the shrimp and grits with collard greens and tomatoes, and it was absolutely delicious—perfectly seasoned and so comforting. The real standout was the blueberry biscuit with orange glaze—sweet, bright, and one of the best treats I’ve had in a while. Even the coffee was smooth and rich, and I have to say, they take care with the small things too—the water was crisp and refreshing.
Fun fact
1) It’s housed in a beautifully restored late 1700’s building that is said to have once been one of Savannah’s earliest taverns.
2) In the basement, there are stories of iron rings attached to the walls and a long-sealed tunnel that may have once led to the Savannah River.
… moreFun fact
1) It’s housed in a beautifully restored late 1700’s building that is said to have once been one of Savannah’s earliest taverns.
2) In the basement, there are stories of iron rings attached to the walls and a long-sealed tunnel that may have once led to the Savannah River.