Stylish red-&-white dining room in a Victorian inn is a bold space for sophisticated French cuisine.
Delilah Soliz
I had the delightful opportunity to experience this restaurant during my sister’s wedding rehearsal. From the moment I arrived, I was captivated by the ambiance and the warm hospitality. The food was nothing short of extraordinary; each dish was beautifully presented and bursting with flavor. As a vegan, I was pleasantly surprised to find that the staff went above and beyond to ensure my meal was equally satisfying and delicious. The attentive service and attention to detail truly enhanced the entire experience.
… moreElena V
We were early for our reservation so we waited in the lounge. Very cool atmosphere there- couches with funky, comfortable pillows and a candy station with lots of options. Right away, I noticed how attentive and professional the staff is. We had a party of 5- my husband and I and our 3 kids, ages 15, 12 and 11. Our kids are very well behaved, but I don’t recommend bringing kids. We shared several entrees as we knew our kids didn’t really enjoy the options.
I was amazed at the service. Very attentive at each moment. We never wanted for anything. The whole family agreed. The bread and butter is delicious! With brown butter served on an ice cold rock! So cool. We also agreed that for the amount of food in the entrees, it is quite expensive. The eggplant entree – if eaten alone – I would be left very hungry.
I think if it were just my husband and I, we would have had enough food and it might have felt like it was worth the expense. I just was not pleased with the size portions for the money.
… moreRob McLean
Leaving one star simply because the place is ridiculously expensive, the portions are incredibly small, and on Valentine’s day the regular menu is not available. Dinner for two with a bottle of wine, three beers, was $434.00. This is Camden, Maine, NOT TAVERN ON THE GREEN IN MANHATTAN. Service was excellent (Eric did am outstanding job). The atmosphere was nice, but too dark to read the menu for my eyes. Update. I read the replies to low ratings where people canceled their reservation for very legitimate reasons. It seems to me the owner of Natalie’s has no compassion for people and still charges $50 a person for canceling. Owner: get a life!
… moreWineQueen
As a self-proclaimed wine queen and passionate foodie, my recent experience at Natalie’s left me completely enchanted. Dining here isn’t just about eating; it’s an immersive journey that awakens the senses and leaves a lasting impression long after you’ve left the table. The moment you walk through the doors, you’re embraced by an atmosphere that strikes the perfect chord between sophistication and warmth. The soft glow of the lighting, the elegant décor, and the gentle soundtrack set the stage for an evening brimming with indulgence and discovery.
The menu at Natalie’s is a true masterpiece. Each dish reflects the chef’s creativity and skill, showcasing visually stunning presentations crafted with fresh, local, and seasonal ingredients. Every bite reveals a delightful narrative, transforming the most straightforward flavor into a memorable experience. The meticulously curated wine list perfectly complements each dish, elevating the flavors and forging a harmonious dining experience that you won’t soon forget.
But what truly distinguishes Natalie’s is the outstanding service. The staff exudes a genuine passion for food and wine, effortlessly guiding you with expert pairings and thoughtful recommendations. Their attention to detail and warm hospitality make you feel like a cherished guest, ensuring that every aspect of your evening is perfectly tailored.
Looking back on my time at Natalie’s, I can’t help but feel an overwhelming sense of gratitude for such an extraordinary experience. With exquisite cuisine, impeccable wine pairings, and attentive service, it’s more than just a meal. It’s a collection of unforgettable moments. I eagerly anticipate my next visit, knowing I’ll be swept off my feet again by all that Natalie has to offer. Cheers
… moreKelsey Muraik
Our second time at Natalies, and they held up the high service standard we experienced last year. We love the attentiveness and small touches that make this restaurant special. This year we did the tasting menu and lobster tasting menu! Both were delicious, although a-lot of food that we weren’t prepared to eat all of. Thankfully, they packaged up our desserts. Thanks again for a great experience, the maple butter was divine!
… moreguten morgan
While the appetizers were tasty, the main entrees were lacking in flavor. My dining companion had the salmon and described it as mediocre at best, could have had some more flavor – it also is prepared a bit raw so if you prefer it cooked more, please ask. I got the veggies with grains – it was good but was a bit dry and lacking flavor – I think it could have tasted really great with a tomato or pepper sauce to compare it. It was fine but I would not have paid the large price tag for it. Waitstaff was friendly!
… moreE Orielly
It was lackluster for me, but i wanted to try it to see what all the fuss was about. The staff/service was excellent and they were very kind. The drinks were great. The food wasn’t anything I would rave about, unfortunately. The pesto sausage thing/amuse-bouche was not good. The lobster bisque tasted like canned tomato soup with a chunk of lobster in it. And the butternut squash pasta was just ok. Bread and butter was good. Decided to skip dessert. And it was quite expensive.
… moreElizabeth Stroka
Natalie’s was a fantastic dining experience! From the moment we walked in, we were greeted warmly and treated so well throughout the evening. And there’s parking on site, which was very convenient. Our server, Nick, was fantastic — both personable and knowledgeable. My husband had the chef’s tasting menu, and I had the agnolotti. While the portions were on the smaller side, there were so many courses that it was the perfect balance! And they treated us to a Prosecco toast for our anniversary, which was so sweet! We had a wonderful evening, and I’d definitely recommend this restaurant!
… moreEllen Galvao
Perfect atmosphere, the food is perfect…cant describe such perfection. The chef is def top notch! The service is great, the decor is elegant and so fancy. This is a must go for dinner! Hands down! Price is the same as everywhere around- 28-40 entre or so. Dessert a bit expensive about 20$. They show online $$$$ but this is because of the 4 course tasting menu but I consider this rest $$-$$$ max. Loved it and will come back
… moreJessica Fine
Just got home from a wonderful anniversary dinner. We went with the chef’s choice four course meal with wine pairings. The food was incredible! We were greeted with the champagne plus brown butter and bread upon arrival, and we knew we were going to be well cared for. The blue fin was mouthwatering. The freshly made pasta tasted like heaven. And between the wagyu dish, along with the blackberry goat milk mousse at dessert, we were delighted at every course. The wine pairings were thoughtful and truly highlighted each dish. We had a magical evening and thank the entire staff for giving us a night to remember.
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