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We love smoked food, because well, it’s ‘smokey’, but also it has a rich history and tradition within so many cultures. We aim to put out only the richest and juiciest of meats in front of our patrons and give the best possible dining experience at the most affordable prices. From small plates and burgers to veggie bites, sides, and our signature low ‘n’ slow platters – Let’s get cookin’! From our Wagyu Brisket and Pork Belly Bites to our legendary Pit Stop and Tomahawk steaks, every dish is slow-cooked to perfection and packed with bold, smoky flavor. Our menu features something for everyone – including juicy burgers, indulgent snacks, gluten-free meats, vegetarian options, and house-made desserts like Crème Brûlée and Choc Browni
Address and Contact Information
Address: 108 Surrey Crescent, Grey Lynn, Auckland 1021, New Zealand
Phone: +64 9 883 5544
Website: https://smokingshack.co.nz/
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Order and Reservations
Reservations: quandoo.nz
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Reviews
Shyan Grant
We ate here for my sisters 21st birthday. We are a big group of 7 grown adult islanders. We bought a smoke shack share feast (the $348 one) and it fed us all plus we had leftovers. All of the food was absolutely delicious. Everything had different seasonings and sauces so it didn’t all taste the same. Even our picky eaters ate and were happy. The owners were super amazing and accommodating for us. All up we spent a total of $450 (drinks included) we definitely feel like it was worth it. Absolutely 10/10 recommend eating here 🙂
… moreRuncong Cen
The star of the show is, of course, the smoked meats tender, juicy, and perfectly cooked. The brisket, pork ribs, pulled pork, and wagyu short rib were all standouts, bursting with flavor and cooked to perfection. For our main, we ordered the Smoking Shack’s Feast Sharing Platter, which was the perfect way to sample a variety of their signature meats and sides — a true feast for BBQ lovers.
The atmosphere was fantastic, with a warm Texas-style vibe and the irresistible aroma of smoked meats filling the air. The staff were incredibly friendly and attentive, making the experience even more enjoyable.
The only downside is the smoker is inside the restaurant, where the smoke can spread into the dinning area which makes it hard to breathe.
… moreThe atmosphere was fantastic, with a warm Texas-style vibe and the irresistible aroma of smoked meats filling the air. The staff were incredibly friendly and attentive, making the experience even more enjoyable.
The only downside is the smoker is inside the restaurant, where the smoke can spread into the dinning area which makes it hard to breathe.
jo1tst4rstruck
The best way to end the year!
We visited for the AYCE BBQ fest and the experience was 10/10.
The Food: The Smoked Wagyu Brisket is a must-try, tender and smoky. The Pork Belly and Birria Tacos were also standouts.
The Service: For an all-you-can-eat deal, the staff were incredibly efficient and kept the food coming without us having to wait.
The Value: Definitely worth it for the quality of meat you get.
90 minutes of pure BBQ heaven. Highly recommend!
… moreWe visited for the AYCE BBQ fest and the experience was 10/10.
The Food: The Smoked Wagyu Brisket is a must-try, tender and smoky. The Pork Belly and Birria Tacos were also standouts.
The Service: For an all-you-can-eat deal, the staff were incredibly efficient and kept the food coming without us having to wait.
The Value: Definitely worth it for the quality of meat you get.
90 minutes of pure BBQ heaven. Highly recommend!
Reynold Ross
I visited Smoking Shack on Valentine’s Day with my partner and we ordered a platter. The pork ribs and wagyu brisket were incredibly tender and juicy, packed with rich smoky flavour. It was the perfect spot for a relaxed and delicious Valentine’s dinner. Thank you Smoking Shack for making our evening special. 🙂
… moreLB
Food was delicious! Some of the best food I’ve had in a while. Waitress was very attentive – checked in often and cleared the table promptly. Highly recommend the beef short rib and pecan pie!
No on-site parking, but don’t let that deter you from the gem. 10/10, will definitely be back
… moreNo on-site parking, but don’t let that deter you from the gem. 10/10, will definitely be back
Rachel Thorn
Love this place. We’ll worth driving across town to try for the family. Food was well smoked but not over flavored like I have experienced at other smoked food restaurants. Great little atmosphere, service was quick and polite. Will be going again. Family friendly too.
… moreLuke Flavell
Today bought a “Pit Stop” off their menu. Upon opening it at home I couldn’t believe how tasteless and dry the ribs were with little to know sauce on them. The brisket is like eating salt and the chicken was flavourless, pink and pretty much inedible how disgusting it is. $110 dollars of straight up garbage.
… moreJerusalem Dontogan
⭐⭐⭐⭐⭐ Absolute Pork Ribs &Smoked Pork Burger Perfection!
I can’t recommend this place enough—this is hands down the best pork-focused meal I’ve had in ages. Let’s start with the pork burger: the patty was juicy, tender, and packed with so much flavor, with just the right amount of seasoning to let the quality of the pork shine. It was stacked high with fresh toppings and a sauce that complemented it perfectly—every bite was a total delight.
And the pork ribs? Chef’s kiss. They were cooked to absolute perfection—crispy on the outside, melt-in-your-mouth tender on the inside, and seasoned beautifully. You can tell they use top-quality pork and really know how to prepare it right. The portion sizes were generous, and everything came out hot and fresh.
The service was friendly and attentive, and the atmosphere was cozy and welcoming. Whether you’re craving a hearty burger or expertly made pork ribs, this spot is a must-visit. I’ll definitely be coming back soon—this is now my go-to for amazing pork dishes!
… moreI can’t recommend this place enough—this is hands down the best pork-focused meal I’ve had in ages. Let’s start with the pork burger: the patty was juicy, tender, and packed with so much flavor, with just the right amount of seasoning to let the quality of the pork shine. It was stacked high with fresh toppings and a sauce that complemented it perfectly—every bite was a total delight.
And the pork ribs? Chef’s kiss. They were cooked to absolute perfection—crispy on the outside, melt-in-your-mouth tender on the inside, and seasoned beautifully. You can tell they use top-quality pork and really know how to prepare it right. The portion sizes were generous, and everything came out hot and fresh.
The service was friendly and attentive, and the atmosphere was cozy and welcoming. Whether you’re craving a hearty burger or expertly made pork ribs, this spot is a must-visit. I’ll definitely be coming back soon—this is now my go-to for amazing pork dishes!
Chiara eats world
Outstanding experience at the smoking shack! My boyfriend and I dropped by shortly after arriving in Auckland and it satisfied all our hunger and cravings 100x over. The service was as warm and welcoming and the food was 10/10.
The brisket w the chimichurri was our favorite but to be honest everything was YUM.
… moreThe brisket w the chimichurri was our favorite but to be honest everything was YUM.
Stella Lee
Second time here! The platter is so good to share and the potions are so generous! The chicken wings and ribs are a must try!!!!! Coleslaw is fresh, brisket is tender, and the sides are delicious as well! The staff is so friendly and we always feel so welcomed here 🙂
… more