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Villa of Lebanon is a family-owned Lebanese restaurant in South Windsor, CT, known for serving fresh, authentic halal Mediterranean food made daily. Our menu features flavorful chicken and beef shawarma, grilled kebabs, falafel, hummus, baba ghanoush, fresh salads, and traditional Lebanese platters prepared with quality ingredients. We proudly offer dine-in, takeout, and catering services for families, offices, and special events. Villa of Lebanon is a local favorite for delicious halal food, generous portions, and friendly service in a clean, welcoming atmosphere. Visit us for lunch or dinner and enjoy true Lebanese flavors in South Windsor and nearby areas.
New York-style pies & Lebanese specialties such as lamb & falafel served up in a relaxed setting.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 575 John Fitch Blvd, South Windsor, CT 06074
Phone: (860) 757-3411
Website: https://villaoflebanon.net/
Menu Photos
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Reviews
amy m
I have eaten inside, but mostly order takeout from this fantastic restaurant. As a vegan, I am often limited where I can find delicious and interesting food. There are plenty of options here like baba ghanouj, hummus and stuffed grapes leaves to name a few. My partner, who eats everything, loves their gyros and said that they have the best mozzarella sticks ever. All the staff is great and friendly. I highly recommend this place for great, homemade authentic Lebanese food!
… moreLina Alani
The atmosphere is good, a bit cluttered decoration. The person behind the register was very welcoming and nice. The salad looked and tasted fresh, as well as the shawarma which was fresh, delicious and authentic. Unfortunately I can’t say the same about the Kufta and Kebabs, the meat was very dry and dehydrated, also very spicy; too spicy to actually enjoy the different spices. Also, the menu is too big & too versatile and it can be confusing to the customers and overwhelming the kitchen. Sticking to one cuisine and focusing on perfection is a recommendation
… moreJoseph Nasr
We came as a group of 7 and ordered the large platter meant for 6+ people. The portions were huge – we ate very well and still had plenty to take home. At about $36 per person, the value for the quantity was fair.
Starting with the appetizers: the hummus was good and creamy (7/10). The baba ghanouj had a nice smoky char from the eggplant, which I appreciated, though overall it was more of a 6/10. The spicy eggplant dish was flavorful with a good kick (7/10), while the beans were just average (5/10). The garlic dip was tasty and paired really well with the meats. The tabbouleh, however, felt a bit dry and was missing the bright, lemony punch I usually expect (5/10).
For the salad and fried items, the falafel had a nice crust and good flavor (7/10). The fattoush was decent but a little dry and could have used more dressing and tang (6/10).
The grill platter was the star of the meal. The chicken taouk was juicy, well marinated, and nicely charred (7.5/10). The beef shawarma was even better – tender and full of flavor (8/10). The chicken gyro was fine but nothing special (5/10). The rice was unfortunately quite dry and didn’t add much (4/10).
Service was very good. The staff were kind, attentive, and took the time to explain the menu and offers. The atmosphere was quite and didn’t offer much and there is only 1 table that can fit a group of 8,9. It’s quite a small.syore.om the inside but feels homey and we genuinely enjoyed our time there.
Overall, a solid spot with excellent meats, generous portions, and great service. With some improvements to the salads and rice, it could easily be even better.
… moreStarting with the appetizers: the hummus was good and creamy (7/10). The baba ghanouj had a nice smoky char from the eggplant, which I appreciated, though overall it was more of a 6/10. The spicy eggplant dish was flavorful with a good kick (7/10), while the beans were just average (5/10). The garlic dip was tasty and paired really well with the meats. The tabbouleh, however, felt a bit dry and was missing the bright, lemony punch I usually expect (5/10).
For the salad and fried items, the falafel had a nice crust and good flavor (7/10). The fattoush was decent but a little dry and could have used more dressing and tang (6/10).
The grill platter was the star of the meal. The chicken taouk was juicy, well marinated, and nicely charred (7.5/10). The beef shawarma was even better – tender and full of flavor (8/10). The chicken gyro was fine but nothing special (5/10). The rice was unfortunately quite dry and didn’t add much (4/10).
Service was very good. The staff were kind, attentive, and took the time to explain the menu and offers. The atmosphere was quite and didn’t offer much and there is only 1 table that can fit a group of 8,9. It’s quite a small.syore.om the inside but feels homey and we genuinely enjoyed our time there.
Overall, a solid spot with excellent meats, generous portions, and great service. With some improvements to the salads and rice, it could easily be even better.
Griffin Cox
This is by far one of the best restaurants in the entire state. Portions are generous, the food is always delicious and fresh and the atmosphere certifies itself as family-owned and authentic. I could not recommend this place more.
… moreM
Don’t know how I failed to give the folks here a 5 star rating yet. The food is always good, and the people who work here are all very nice too. They have enough options that anyone should be able to find something they like. It’s definitely a take out place but they do have some tables that are fine, so you can sit down to eat.
… moreMark
Ordered a kebbeh and a Gyro.
The kebbeh came with a hot pepper and lettuce and a purple pickled vegetable I couldn’t quite place but is delicious.
The kebbeh was cooked perfectly with the outer coating slightly crispy and the inner meat indescribably good.
The Gyro was enormous, the delicious fluffy pita it came in was as big as a dinner plate wrapped around lettuce diced tomatoes and lamb and the tzatziki sauce more than I could finish at lunch if I want to be productive!
… moreThe kebbeh came with a hot pepper and lettuce and a purple pickled vegetable I couldn’t quite place but is delicious.
The kebbeh was cooked perfectly with the outer coating slightly crispy and the inner meat indescribably good.
The Gyro was enormous, the delicious fluffy pita it came in was as big as a dinner plate wrapped around lettuce diced tomatoes and lamb and the tzatziki sauce more than I could finish at lunch if I want to be productive!
Martha Michaud
Lebanese food was soooooo good. Had 3 meat platter with chicken kabobs, falafel and regular shawarma. Also, had some appetizers (baba ganoush, stuffed grape leaves and hummus). Baklava was delicious! Have snagged pizza here in the past when my son was with me and it’s the best pizza I have tasted in Vernon.
… moreTravis Hyll
Excellent Arabic/middle eastern food done properly. Great portions, flavors, textures and attention to detail. Would love to return.
… moreFred Day-Lewis
Great vegetarian/vegan options, a lot of food for the money, fresh high-quality ingredients, and friendly service. This is a family owned and operated business and they take great pride in their restaurant. We will definitely go back!
… moreEbony
It was my first time eating here. Wait, time for the food took a long time. I was not happy with the seating area. Every time the door opens, you feel the cold come in, and your food gets cold quickly. It was my first time trying Lebanese food. I got a plate for two people for 52 dollars, not bad. Salad was ok if they cut back on the vinegar. Chicken was really good, too much hummus on the plate for me, the rice was definitely different. Would I try this place again? No not for me.
… more