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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Discover The Vault Garden, an urban oasis in the bustling Financial District at 555 California Street Plaza Level. Serving up the best lunch in San Francisco, we offer an unforgettable dining experience featuring fresh seafood, salads, pastas, and our famous burger. Our garden lounge is home to some of San Francisco’s best cocktails, making it an ideal spot for a lively happy hour or evening out. Whether you’re seeking private dining, group dining, or outdoor dining under the city sky, our sophisticated setting offers unmatched ambiance. For unparalleled cuisine and a refined dining experience in the heart of San Francisco, choose The Vault Garden.
Upscale Cal-American restaurant inside a chic, moody venue.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: Plaza Level, 555 California St, San Francisco, CA 94104
Phone: (415) 508-4675
Website: https://www.vaultgarden.com/
Menu Photos
Order and Reservations
Reservations: thevault555.com
Photo Gallery
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Reviews
Matt Quinn
We enjoyed our dinner at the Vault Garden. Nothing was overly impressive but the food was pretty good. The sweet potato dumplings were the overwhelming favorite. The mushroom risotto was also solid. The Vault is right across the street from the Omni so it’s convenient. If you have time then go somewhere else but if not this isn’t a strike out.
Mushroom Risotto: 3/5
Pork Chop: 4/5
Salmon: 3/5
Steak frites: 4/5
Sweet potato dumplings: 4.5/5
… moreMushroom Risotto: 3/5
Pork Chop: 4/5
Salmon: 3/5
Steak frites: 4/5
Sweet potato dumplings: 4.5/5
SOFIIA MIHNO
During the Christmas season, the decorations were beautiful, the food selection wasn’t very extensive, and I wouldn’t rate the food highly, but the atmosphere was top-notch.
… moreTony A
Had dinner at The Vault Garden with a group of colleagues. We had a pre-set menu since it was a large group, so my review is based on what I ordered.
I started with the tuna tartare, which was excellent—fresh, flavorful, and beautifully presented. My main course was the steak frites; while the fries were great, the steak itself was a bit chewy and lacked flavor, even though it was cooked medium rare. For dessert, the sorbet was light and refreshing.
Service was very good and the staff were friendly and attentive. The garden setting is beautiful and makes for a lovely dining experience. Overall, it was a pleasant evening, though I might explore other menu options next time.
… moreI started with the tuna tartare, which was excellent—fresh, flavorful, and beautifully presented. My main course was the steak frites; while the fries were great, the steak itself was a bit chewy and lacked flavor, even though it was cooked medium rare. For dessert, the sorbet was light and refreshing.
Service was very good and the staff were friendly and attentive. The garden setting is beautiful and makes for a lovely dining experience. Overall, it was a pleasant evening, though I might explore other menu options next time.
Becca Gomez Farrell
The Vault Garden is cheerfully full of holiday decorations and celebrants at this time of year. The $30 2-course prix fixe is a pretty good lunch deal, though portions are pretty small. My soup was potato-leek, nicely smooth and blended. But the choice of fried leek on top actually was a bit weird to chew in my soup. The chive snips were a great vibrant green accent.
Butternut squash risotto with roasted chestnuts, sage, and mushrooms: I appreciated the roasting on the squash pieces, but I think some citrus might have been nice to amplify the flavors. And the rice was a little more al dente than I prefer.
The hot buttered rum, with banana and walnut butter, was a very fun, if oddly gritty, choice, thanks to the nuts being chopped into the butter.
Would definitely try again, but maybe stick to the regular menu just to get the effect of a full entree.
… moreButternut squash risotto with roasted chestnuts, sage, and mushrooms: I appreciated the roasting on the squash pieces, but I think some citrus might have been nice to amplify the flavors. And the rice was a little more al dente than I prefer.
The hot buttered rum, with banana and walnut butter, was a very fun, if oddly gritty, choice, thanks to the nuts being chopped into the butter.
Would definitely try again, but maybe stick to the regular menu just to get the effect of a full entree.
Tiffany Flores
What a wonderful experience!! Service impeccable, food delicious, piano player talented, decor and lighting inspiring.
Highly recommend for a romantic dinner and or a customer event.
… moreHighly recommend for a romantic dinner and or a customer event.
E Lee
A great birthday dinner! Good for groups. Very kind service. Cocktails were delicious including the off menu sazerac. The tomahawk really made the ribeye look sad but both were cooked as requested and delicious. The tots had a good crisp on the outside and soft inside with an appropriate amount of caviar. Mac and cheese was excellent. Fried rice was great. Could maybe have done without the mushrooms. Desserts were okay but we were so full at that point.
… moreHarrison Broker
The Vault Garden is a great semi-outdoor space for some delicious bites and creative cocktails. Their service staff is outstanding and very kind. For lunch they have a pre-fixe menu as well as an a la carte menu with delectable morsels. Their food is well prepared with a simple elegance. Definitely a lively place around midday, and I would suggest going early or making a reservation. I would definitely come back to try more or even their dinner menu. They also validate parking for anyone wondering.
… moreElza
We went to The Vault, the one that’s downstairs. Very good vibe, live piano music, charming atmosphere, delicious food. Enjoyed every moment. Jarrett was helpful and funny. Other guys were also amazing. We stayed in SF for Thanksgiving, but when we visit again, we will definitely be back here. Thanks, guys!
… moreLesley Yuen
Great restaurant, well designed dishes that taste good, great service, great location. It was a day after Thanksgiving and we came here for our team dinner. Did the $55 chefs menu and it came with 6 courses including amuse bouch with caviar! The tasting menu was great value and had great presentation, and it came with short ribs, sea bass, cheesecake, apple dumplings, soup, salad and rolls
We were blown away!
For everything that it is, I would give it 5 stars.
… moreWe were blown away!
For everything that it is, I would give it 5 stars.
Pasha Gleyzer
I was there for the annual lobster feast on August 26. Expensive – $125. But very good. My only complaint is for the chips at the beginning of dinner. Not crispy and dip tasted like thousand island dressing. Well, you should not fill up on those anyways.
The rest of the food was excellent. Very fresh oysters (separate $27 charge for half dozen). The lobster was of good size perfectly cooked accompanied with corn sausage and potato. And a little tart for desert. Once a year, it is a very good treat. The service was also excellent.
… moreThe rest of the food was excellent. Very fresh oysters (separate $27 charge for half dozen). The lobster was of good size perfectly cooked accompanied with corn sausage and potato. And a little tart for desert. Once a year, it is a very good treat. The service was also excellent.