


Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 350 locations in 32 U.S.
Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
Address and Contact Information
Address: 2115 Westlake Ave N, Seattle, WA 98121
Phone: (206) 279-2313
Website: https://www.shakeshack.com/location/south-lake-union-wa?utm_source=google&utm_medium=listing
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Reviews
They’re also not very kind, but since I usually order takeout, that wasn’t a big issue for me.
Today, we found a worm. I don’t care whether it came from fresh lettuce and cooked together or was inside the paper box and squeezed or what.
On top of that, the freaking sauce was missing again, as usual.
We will never come back.
Service was efficient, polite, and respectful: staff clearly work hard and were friendly throughout the visit. Even though some locals seem hesitant based on past reviews, my experience was excellent from start to finish.
As someone coming from Canada to try this restaurant, I can say honestly there’s nothing wrong with this Shake Shack. If you’re in the area and craving a great burger and shake, stop in – this spot delivers (and rivals my favourite burger place, Red Robin!!).
The building’s aesthetic is really neat too.
Then yall asked for a tip?! Embarrassed for you.
Do better, America.
August 21
My boyfriend and I came here because it was his first time, we ordered 2 triple avocado bacon burgers, and some regular fries, we waited roughly about 40min maybe more as did about 5-8 other people. On top of that more people kept coming in so it felt chaotic and overwhelming. When we received the food it turns out we got 1 triple bacon burger and 1 shack burger with cherry peppers and no avocado and the fries were lowkey mid. My boyfriend said the burger was very one note, not bursting with flavor. From what we saw One customer received a raw burger, another got the wrong order, etc. This is definitely a popular location lots of foot traffic and even more online orders. Usually the food is really good, however I believe that it gets too busy for staff to keep up which can lead to burnout. The staff looks like they are doing their best to deal and manage with hangry customers, but I believe the staff/expeditors should do a thorough check to ensure the correct order is being handed out. Perhaps a better system should be considered so staff does not have to face stressful customers or events and the restaurant can run smoother. Also we got a few stomach cramps after the meal.