Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
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Reviews
These guys don’t wipe the knives after each customer. It’s disgusting! Mayonnaise or Mustard on your sandwich from the last customer Also the bread is sitting on the counter in a corner next to the slicer collecting air particles and getting stale and guess who gets sick from that folks??? You guessed it!… One guy scrapes the lettuce from the cutting board and puts it back on your sandwich not caring if it’s from another sandwich. Customers are watching!!!!!!!!! Change your damn gloves when handling money too!
To me, the bread is 75% of what makes the sandwich. Biting into a cottony bread is a non starter. Been there before and satisfied, not this time. End result: nobody liked what we offered, including me.
If they caged their bread bakery or its recipe I strongly suggest a retreat. If it’s the same bakery, perhaps it’s time to reevaluate the relationship. My fave Mike’s is in Pt Pleasant, here’s hoping they stay top of the heap.
The service has always been good and they keep the restaurant clean and neat.❤️ I love that they have the day of giving.