Steak Joint

  4.0 – 31 reviews   • Steak house

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✔️Lunch ✔️Dinner ✔️Dine in Steak Joint pines

Hours

Tuesday11 AM–11:30 PM
Wednesday11 AM–11:30 PM
Thursday
(Eid al-Fitr)
11 AM–11:30 PM
Hours might differ
Friday
(Eid al-Fitr)
11 AM–11:30 PM
Hours might differ
Saturday11 AM–12:30 AM
Sunday11 AM–12:30 AM
Monday11 AM–11:30 PM

Address and Contact Information

Address: 4 Mayor Gil Fernando Ave, Marikina, 1800 Metro Manila, Philippines

Phone: +63 968 270 0477

Website:

Menu Photos

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Reviews

Araon Quimora
As an avid fan of affordable steakhouses, this passes the mark in the value for money aspect. I liked the fact that the steaks are juicy and tender, the sides are tasty, and the choices whether I go for the 300-320g or 580-600g. I appreciate that they have their own stone grilled steak but I’d better take the regular one since I prefer the steak alone (sans the shrimps).

This is worth trying for the second time soon.
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Bryan (Jestonipoe)
A good sizzling steakhouse. Go for the porterhouse vs the tbone steak which is much tender. Don not order the wagyu cubes overpriced at 180 pesos for 4 cubes. Parking though is limited as it shares it with the burger joint and thai resto beside it
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Ian SM
Serving portions are just right, and the food tastes great! They can still improve a bit on how they cook their steaks though.

It’s our third time here, and we did notice some inconsistencies with the saltiness of the side dishes. But the staff is always nice about it and willing to fix the dish right away. Appreciate their good service!
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benedict t
Ordered their top wagyu steak, but it turned out super chewy with lots of tendons. Definitely not going back there again. Nasayang lang 1099 ko.
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Roy Nepomuceno
food was good, we didn’t wait long before our food was served. waiters were very attentive and accomodating. the gravy tasted great. fries were not salty so it was perfect. portions were right based on pricing. the only thing i wish they had was free refill of gravy (we didn’t ask) and credit card payment option (they only accept cash and gcash)
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Lean
Place is neat and service is great but MAN the steak was hella chewy. We dunno why we were served cardboard rib eye. The porter was good and all but was ultimately disappointed with the rib eye. My brother thinks it’s coz of the sizzling plate but I’d advise people not to go for the rib eye. Great service though, hoping for the food to be as good
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Ria Linganay
Absolutely loved this shop! I like how they are still open on late night hours. The staff is helpful and attentive. Will definitely go back again!
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JP
Waiter asked what doneness i’d like my steak, i said medium rare. Steak comes and it’s paper thin, so how in the world can you cook that into medium rare? I wasn’t expecting much for these kind of prices and if they didn’t ask how i would like my steak cooked, then i my review would have been better.
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Micaella Beatrice
– ordered tenderloin in 300g and 500g
– great food! generous amount of serving for its price, comes with 2 side dishes of your choice
– accommodating staff
– for improvement: place is not well ventilated but can be improved by installation of rangehood inside the kitchen with sufficient supply and exhaust air. Calculate exhaust at 40ACH. Kitchen must be negative pressure.
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Valerie Balmeo
Steak is so good!! Great for the price. Affordable. Nice ambiance at the resto with the staff wearing cowboy hats so cool! Pasta tartufo is great as well. Love that there’s a steak house thats affordable in Marikina. We will be back! Thank you❤️

You can also do bday parties and xmas parties here since ambiance is great

Would suggest – to accept credit cards
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