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Le Margueron c’est avant tout une brasserie où règne une ambiance décontractée et bon enfant au coeur des montagnes suisses. Ambiance conviviale et familiale, Le Margueron possède une magnifique terrasse ensoleillée & cosy. Restaurant de Montagne Cuisine du Terroir Spécialités Valaisannes
Address and Contact Information
Address: Route d`Anniviers 6, 3967 Vercorin, Switzerland
Phone: +41 27 565 39 67
Website: http://www.lemargueron.ch/
Menu Photos
Order and Reservations
Reservations: thefork.ch
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Related Web Results
Le Margueron in Vercorin – Restaurant Reviews, Menu and Prices
Le Margueron. Rte d’Anniviers 6, 3967, Vercorin. SwissAverage price CHF 50. 8.9. (172 reviews).
Restaurant le Margueron | Vercorin : so close. so wild.
Le Margueron boasts a magnificent sunny & cosy terrace for up to 70 guests. During the summer, musical entertainment is organized.
Le Margueron – Restaurant
Au coeur des Alpes – Le Margueron c’est avant tout une brasserie où règne une ambiance décontractée et bon enfant au coeur des montagnes suisses.
Reviews
Silvio Costanzo
Second visit in a week.
We booked a table for six (including three children). Although the restaurant was only about half full around 7:00 pm, it took 20 minutes just to receive our drinks and more than an hour for the food to arrive. The children were not served first, which experienced servers usually know is important.
It’s a pity, because with more attentiveness to guests and a friendlier approach, this restaurant could easily earn a better rating. When the food finally arrives, it is generally very good.
… moreWe booked a table for six (including three children). Although the restaurant was only about half full around 7:00 pm, it took 20 minutes just to receive our drinks and more than an hour for the food to arrive. The children were not served first, which experienced servers usually know is important.
It’s a pity, because with more attentiveness to guests and a friendlier approach, this restaurant could easily earn a better rating. When the food finally arrives, it is generally very good.
Luke Pearce
I’d advise against the croute aux bolets (right on the picture – we shared two dishes so I have mangled it a bit at this point!). I’ve had this dish in several places around Switzerland and it’s usually deliciously creamy but this one seemed to have been cooked with large amounts of Cenovis / Marmite (which we normally love but this was too much!) and very few mushrooms.
The vegetarian rosti was better but a bit undercooked / not crispy like you expect and the cheese on top was quite cold.
It took 30 minutes between entering and ordering (even drinks) even though there were only 2 tables of 2 who sat down before us. The waiter didn’t seem to know anything about the croute when I asked him about it.
The atmosphere was nice and the drinks were good. Other, non-vegetarian, food looked better. Maybe it was just the start of the season and they have new / inexperienced staff.
… moreThe vegetarian rosti was better but a bit undercooked / not crispy like you expect and the cheese on top was quite cold.
It took 30 minutes between entering and ordering (even drinks) even though there were only 2 tables of 2 who sat down before us. The waiter didn’t seem to know anything about the croute when I asked him about it.
The atmosphere was nice and the drinks were good. Other, non-vegetarian, food looked better. Maybe it was just the start of the season and they have new / inexperienced staff.
Lucas Lopes
Great experience at Le Marqueron! The service was excellent, and the staff was very attentive. The rösti was delicious—crispy on the outside, soft inside, and full of flavor. Highly recommend for a taste of Swiss cuisine. Can’t wait to return!
… moreJamal EL BIYADI
Nice place, ok food but waw … how a horrible waitress can change everything for customers.
Even being nice you are addressed with arrangance, no professionalism that you only want to leave the restaurant with your family even without food.
To the management of this place, please pay attention to your to your people, your p’ace deserve it.
… moreEven being nice you are addressed with arrangance, no professionalism that you only want to leave the restaurant with your family even without food.
To the management of this place, please pay attention to your to your people, your p’ace deserve it.
Cagri Uzel
We drove 40 mins as we trusted their opening hours on google..
They don’t respect customers enough to update hours with a few clicks..
… moreThey don’t respect customers enough to update hours with a few clicks..
Jane Fox
I don’t know, maybe we were lucky but our table was full and very tasty
… moreCláudia Weltson
This was, unfortunately, one of the worst restaurant experiences we’ve had.
Let me start with the frustrating part: the food was actually excellent. The fondue was delicious, the charcuterie platter was high-quality and generously served, and the waitress was lovely and attentive.
But none of that mattered, because the entire evening was completely ruined by what can only be described as an appalling “entertainment” setup.
We had booked a table for a quiet Thursday dinner, expecting a normal restaurant atmosphere. Instead, we walked into what turned out to be karaoke—something that was not advertised anywhere. This is simply unacceptable, especially in a country like Switzerland, where you expect a certain standard from restaurants.
The “live music” was a man singing karaoke from his laptop, and it was honestly terrible. Completely off-key, no atmosphere, and unbearably loud. We could barely hear each other speak. It already felt intrusive and disrespectful to guests who came for dinner, not a chaotic performance.
And then it got worse.
Around 20:00, other people started joining in, shouting into the microphone. At that point, the place no longer resembled a restaurant at all—it felt like a cheap, late-night karaoke bar for drunk crowds. The noise level was absurd, the quality was painful, and the whole situation felt incredibly inconsiderate toward guests trying to enjoy a meal.
We ended up rushing through dinner and leaving as quickly as possible, despite the good food, simply because staying there was unbearable.
It’s such a shame, because the kitchen clearly knows what it’s doing. But the complete lack of respect for guests, combined with this disastrous and unannounced karaoke, made the entire experience awful.
Avoid this place unless you enjoy having your dinner completely ruined by noise and chaos.
… moreLet me start with the frustrating part: the food was actually excellent. The fondue was delicious, the charcuterie platter was high-quality and generously served, and the waitress was lovely and attentive.
But none of that mattered, because the entire evening was completely ruined by what can only be described as an appalling “entertainment” setup.
We had booked a table for a quiet Thursday dinner, expecting a normal restaurant atmosphere. Instead, we walked into what turned out to be karaoke—something that was not advertised anywhere. This is simply unacceptable, especially in a country like Switzerland, where you expect a certain standard from restaurants.
The “live music” was a man singing karaoke from his laptop, and it was honestly terrible. Completely off-key, no atmosphere, and unbearably loud. We could barely hear each other speak. It already felt intrusive and disrespectful to guests who came for dinner, not a chaotic performance.
And then it got worse.
Around 20:00, other people started joining in, shouting into the microphone. At that point, the place no longer resembled a restaurant at all—it felt like a cheap, late-night karaoke bar for drunk crowds. The noise level was absurd, the quality was painful, and the whole situation felt incredibly inconsiderate toward guests trying to enjoy a meal.
We ended up rushing through dinner and leaving as quickly as possible, despite the good food, simply because staying there was unbearable.
It’s such a shame, because the kitchen clearly knows what it’s doing. But the complete lack of respect for guests, combined with this disastrous and unannounced karaoke, made the entire experience awful.
Avoid this place unless you enjoy having your dinner completely ruined by noise and chaos.
Nora S
Nous sommes tombés par hasard sur ce restaurant et quelle belle surprise ! Nous avons pris une raclette, une salade burrata et un rösti végétarien (super qu’il y ait une vraie option pour les végétariens !). C’était excellent, on sent bien que ce sont des produits locaux.
Mention spéciale pour les desserts : le moelleux au chocolat était à tomber ! Leurs thés et cafés étaient aussi très bons pour finir le repas. Le service était au top, avec un serveur aux petits soins, et le cadre tout en bois est très chaleureux. Nous reviendrons avec plaisir !
… moreMention spéciale pour les desserts : le moelleux au chocolat était à tomber ! Leurs thés et cafés étaient aussi très bons pour finir le repas. Le service était au top, avec un serveur aux petits soins, et le cadre tout en bois est très chaleureux. Nous reviendrons avec plaisir !