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Coppola’s La fantasia Ristorante: Takeout
Coppola’s La fantasia Ristorante in Highland Has Been Serving The Best Authentic Homemade Italian Dishes & Takeout · For Over 30 Years. A Hudson Valley Gem! · &.
Coppola’s La Fantasia – 3581 Us Hwy 9W, Highland, NY 12528 – Slice
Grilled shrimp & chicken, mixed greens & fresh veg with parmigiana cheese. $22.00. Chef Salad Alla Coppola. Salami, ham, provolone, Giardindere, olives & mixed …
Menus for Coppola’s La Fantasia – Highland – SinglePlatform
Coppola’s Hot Antipasto · Clams Oreganate (6) · Mussels · Stuffed Deviled Clams · Stuffed Mushrooms · Stuffed Artichoke · Calamari · Buffalo Mozzarella Caprese.
Reviews
Gabriela Atay
What an amazing experience! My friends and I went in because I called ahead and the man who answered allowed us to bring our dog. We were a group of 7 and received exceptional service from the owner and the server. The wine was incredible and the food was fresh and made with care, it was top-notch. I will definitely recommend this place 100%. We were on the highway and it was the best stop for us to eat. We had the best time and the Italian owner served us in the best way possible.
… moreBilly G
It was not a very pleasant experience. The restaurant had only one menu when three of us sat at the table. The waitress pushed us to place order quickly even though she was well aware we had to take turns to look at the menu. The bread was served without dipping oil, which is weird for an Italian restaurant. It took a long time for our food to be prepared and served. Quality is ok but blow average. The Ravioli was very very salty. Be aware 3.99% surcharge will be applied if you pay by credit card. This is definitely an innovation I have seen for the first time.
… moreJamie Carter
For starters, we sit down , was greeted by a nice older guy . But became very unpleasant of an experience we don’t complain and we don’t really ever say anything about food. The marinara was still a little bit cold as salty. We then receive our food after waiting a very long time and the portions were huge for my pasta yes, but we were not OK with adding money onto our bill that was not supposed to be there as such as changing the prices that were on the menu to different prices than what we were charged then adding a five dollar charge to use a card very unpleasant and made us not want to come back
… moreevil one
This place amazes every time we go. Plenty of seating, the food is outstanding. Service is excellent. Very good wine. We had the baked ravioli and the chicken cacciatore over penne. Fantastic!! Spumoni and tiramisu were delicious. Must go!!!!!
… moreJonathan Porpora
This place should be ashamed to serve this “food”. Three different dinners- each one was disgraceful. This chef stopped caring a long time ago. Pictures attached- chicken parm (chicken beaten flat to a pulp), gnocchi bolognese (inedible water goop garbage)*update* the “gnocchi” is raw dough
… moreTheresa Lutz
We went with a party of 5 for this valentines dinner. We were very surprised to find that Angela Bruno was singing there i was very happy she has a lovely voice and we know her and her husband personally . Our food was delicious as usual and our waiter was hysterical. We love you Nick.
… moreLawrence McCauley
I wish there were 10 stars I could give this establishment! I don’t know what was more enjoyable. The AMAZING food or the HILARIOUS Server, who made us feel like a guest in someone’s home.
… moreLauren Lee Köster
I want to begin by saying that I attempted to contact the restaurant to discuss my experience and no one responded to my request.
My family and I have eaten here several times and the food has always been great, so we decided to cater with them for Christmas Eve this year. We ordered half trays of penne ala vodka, chicken Parmesan, caprese salad, and baked clams oreganata. We also requested gluten free penne for a family member. On the phone, we were quoted $250.
When we picked up the food, the actual charge was $320, which did include an added single order of chicken Marsala ($26). The remaining upcharges were $25 for gluten free pasta (which was not penne), the cost of a FULL tray of caprese salad which was an error on their part, and extra charges on all of the other trays due to inflation (understandable, but would have been nice to know).
This may have been tolerable had the food been amazing as we had expected. It was not at all. The clams were good, so I can say that. However, I am including pictures of the rest.
The chicken parm was pounded so thin, had very thin cheese on it and was actually difficult to chew.
The caprese salad did not use ripe almost beefsteak-like tomatoes and sat on a bed of shredded iceburg lettuce. We were expecting ripe Roma tomatoes with the balsamic drizzle and basil like usual.
The (not) penne alla vodka was the worst. It tasted and looked nothing like a vodka sauce and the pasta was all chopped up and over cooked.
I did not return the same day because we were in the midst of festivities and it was Christmas so I wanted to keep in the holiday spirit. However, since I received no response from the restaurant, I wanted to share my experience with their catering. I do hope the restaurant will consider my review moving forward.
… moreMy family and I have eaten here several times and the food has always been great, so we decided to cater with them for Christmas Eve this year. We ordered half trays of penne ala vodka, chicken Parmesan, caprese salad, and baked clams oreganata. We also requested gluten free penne for a family member. On the phone, we were quoted $250.
When we picked up the food, the actual charge was $320, which did include an added single order of chicken Marsala ($26). The remaining upcharges were $25 for gluten free pasta (which was not penne), the cost of a FULL tray of caprese salad which was an error on their part, and extra charges on all of the other trays due to inflation (understandable, but would have been nice to know).
This may have been tolerable had the food been amazing as we had expected. It was not at all. The clams were good, so I can say that. However, I am including pictures of the rest.
The chicken parm was pounded so thin, had very thin cheese on it and was actually difficult to chew.
The caprese salad did not use ripe almost beefsteak-like tomatoes and sat on a bed of shredded iceburg lettuce. We were expecting ripe Roma tomatoes with the balsamic drizzle and basil like usual.
The (not) penne alla vodka was the worst. It tasted and looked nothing like a vodka sauce and the pasta was all chopped up and over cooked.
I did not return the same day because we were in the midst of festivities and it was Christmas so I wanted to keep in the holiday spirit. However, since I received no response from the restaurant, I wanted to share my experience with their catering. I do hope the restaurant will consider my review moving forward.
Allen Dickinson
The place was nice and our server was as well but I can’t recommend the food. If I try it again and it’s better, I’ll update my review. Items were clam app. Chicken parm. Seafood broil. Half way though the meal, the cook came out and sat in the dining area as he started watching videos on his phone fairly loudly.
… moregumtape
Very cozy and nice place to grab dinner. Staff are all nice and the food is great.
… more