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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 20107 N Lord St, Brookfield, WI 53045
Phone: (262) 330-5043
Website: https://margauxbrasserie.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Margaux Brasserie – Brookfield, WI
Brookfield needed Margaux! We are so happy this restaurant is now open! We were blown away on our first visit – the food & service were fabulous and the …
Food Menu – Margaux Brasserie
Escargot Vol – Au – V ent · Duck & Brie Turnovers · Truffled Goat Cheese Gougères · Chilled Crab Salad · Fromage · Ménage À Trois · Mussels Frites · Oysters Mignonette.
Margaux Brasserie Is a Taste of Paris in Brookfield
Margaux Brasserie ; Address: 20107 N. Lord St., Brookfield, 262-330-5043 ; Hours: Mon-Thurs, 11 a.m.-9 p.m.; Fri 11 a.m.-10 p.m.; Sat 9 a.m.-10 …
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Reviews
Kevin Schwartz
My Fiancé and I came here for a new place to try, and we left super happy! The food was absolutely amazing!!! Being our first time, we had our waiter recommend some dishes. The Truffles Goat Cheese Gougeres were perfect to start with. So much flavor and light too. I ordered the Monte Cristo and I was happy I did! She ordered the Royale with Cheese and she said it was very tasty. Can’t wait to come back again!! 10 of 10 would recommend!!!
… moreTamara Knapp
Met a girlfriend here for cocktails and loved the experience. The decor is beautiful and the space feels perfect for a date night or a relaxed evening out. The crème brûlée martini was excellent and definitely worth ordering. Would love to come back to try dinner.
… moreJ
Decided to try this place out when they had a last minute reservation available on New Year’s Eve. Despite it being a holiday we never felt rushed and recieved excellent service. Everything was delicious from our drinks, hors d’oeuvres, entree and sides. We even got a dessert to go. The star of the show was definitely the Brussel sprouts. Absolutely delicious!
… moreD Johnson
amazing food and fun atmosphere! The burger was delicious and perfectly cooked and came with frits that were amazing. My beet salad was one of the best I’ve had with plenty of beets and a tasty dressing. Then we finished with one of the best crème brûlées I’ve ever had!!
… moreChris D
It is always a pleasure to spend time in a beautiful place and enjoy a drink and fabulous food. This atmosphere was comfortable while still elegant. The design is beautiful everywhere you look. The bar is incredibly well-appointed, and every staff member was friendly and knowledgeable. The options were diverse and each one was better than the last. But the highlight for me was the 15-layer Pistachio Crepe Cake, a dessert that I will always crave after tonight.
Christopher kindly gave us a full view of the menus, both food and drinks. He pointed out that the bartender is also the sommelier and is happy to help us find the perfect drink. We also learned that Margaux Brasserie is women-owned, and there are only pictures of women on the walls. As a woman, that also makes me happy.
The entire area is accessible, from the front door to the ladies’ room. Although I don’t think the booths are good for mobility issues, there are many other tables available.
Margaux also has an area that can become private for events. While it is intimate, it can hold 50-70 if using high tops. What a great location for a special occasion. They also cater, so all needs can be met.
This easy-to-get-to get to location is in the Corners of Brookfield, and there is plenty of parking.
Another great option for my dining choices.
… moreChristopher kindly gave us a full view of the menus, both food and drinks. He pointed out that the bartender is also the sommelier and is happy to help us find the perfect drink. We also learned that Margaux Brasserie is women-owned, and there are only pictures of women on the walls. As a woman, that also makes me happy.
The entire area is accessible, from the front door to the ladies’ room. Although I don’t think the booths are good for mobility issues, there are many other tables available.
Margaux also has an area that can become private for events. While it is intimate, it can hold 50-70 if using high tops. What a great location for a special occasion. They also cater, so all needs can be met.
This easy-to-get-to get to location is in the Corners of Brookfield, and there is plenty of parking.
Another great option for my dining choices.
Karl Curda
The 5 of us decided to try this along with some other friends for a Holiday get-together and meal. Overall the food was tasty and presented well. The atmosphere did not remind me of an authentic French Restaurant, rather a nice American restaurant. The menu items are overpriced for the the actual food/drinks served including the appetizer (see photos). Thankfully we ordered the appetizer, as the main entree will not satisfy most peoples appetite. It seemed like maybe the Hamburger would be the best value – but overpriced as well. In summary, it might be place to try once, but that would be about it for us unless you are expecting to drop well over $100 for an average sized meal that tasted good (that would include appetizer, salad, main entree, drink and without desert!).
… moreBrandy
If you’re looking for a restaurant that’s different from your usual spot Margaux Brasserie is just the place. Our server Marquita was knowledgeable and very nice. The atmosphere is top notch, they did not skimp on the details. From the gold plated utensils down to the gold pen you’re given to sign the check, this place has thought of everything. Our table tried the Bellini, charcuterie board, and the Brioche French toast complete with eggs and breakfast potatoes.
… moreJenn Schafer
DO NOT PASS THIS RESTAURANT OVER! THIS PLACE IS A MUST.
My humble love letter:
I am leaving your establishment pleasantly full, happy and very impressed. My intention was to quietly try a new place and use one of my city tins. Yet, plans quickly changed. Where do I start?
The brunch menu was jammed with so much decadence, making decisions was a challenge. First, a Rouge Basilic, which was a refreshing start with waterelon & basil. I ordered the soup du jour, curried carrot, and two appetizers – duck & brie turnovers and truffled goat cheese gougeres. I’m thankful my server suggested staggering service. Oof! Following all of this I ordered the wild mushroom and winter squash galette. It was served with a sunny side egg on top and the most pleasantly dressed salad on the side. Let me just say — Every. Dish. Blew. My. Mind!
While I’m not a food critic, I’m no novice. Textures, flavors, temperatures. Everything was spectacular. Perfection! I could have licked the soup bowl clean. Simply divine. I took a few snaps, couldn’t help it. Everything is incredibly photogenic, and that extends beyond the menu as well. The decor… please potential customers, take note of the immense detail and love put into the design and detail of this place! The thoughtful use of gorgeous, feminine colors, textures, images. Ladies, use the powder room. Don’t have to go? Doesn’t matter — Use. The. Powder. Room. IYKYK.
I shook the owner’s hand and heard her story of how Margaux Brasserie came to be. Bravo! Chef’s Kiss!
… moreMy humble love letter:
I am leaving your establishment pleasantly full, happy and very impressed. My intention was to quietly try a new place and use one of my city tins. Yet, plans quickly changed. Where do I start?
The brunch menu was jammed with so much decadence, making decisions was a challenge. First, a Rouge Basilic, which was a refreshing start with waterelon & basil. I ordered the soup du jour, curried carrot, and two appetizers – duck & brie turnovers and truffled goat cheese gougeres. I’m thankful my server suggested staggering service. Oof! Following all of this I ordered the wild mushroom and winter squash galette. It was served with a sunny side egg on top and the most pleasantly dressed salad on the side. Let me just say — Every. Dish. Blew. My. Mind!
While I’m not a food critic, I’m no novice. Textures, flavors, temperatures. Everything was spectacular. Perfection! I could have licked the soup bowl clean. Simply divine. I took a few snaps, couldn’t help it. Everything is incredibly photogenic, and that extends beyond the menu as well. The decor… please potential customers, take note of the immense detail and love put into the design and detail of this place! The thoughtful use of gorgeous, feminine colors, textures, images. Ladies, use the powder room. Don’t have to go? Doesn’t matter — Use. The. Powder. Room. IYKYK.
I shook the owner’s hand and heard her story of how Margaux Brasserie came to be. Bravo! Chef’s Kiss!
Natalie Seidenkranz
Tried this place out for our anniversary this year. It was really nice. Food was really really good. Service was friendly and knowledgeable. We had the escargot, roasted chicken, filet mignon, and banana foster.
… moreJanni
Went here for my mom’s birthday and we really enjoyed it! The restaurant has a great vibe and aesthetic. The food was bold in flavor but tasted really good and was nicely presented. Perfect spot for a special occasion!
… more