Taylor Renee
My boyfriend and I visited on Sunday, July 6, 2025. The food and presentation were superb and far-exceeded the expectations I had. The striped bass was undoubtedly the best we’d ever been served, and I am confused by any customers’ complaints regarding portion sizes because I found the portions to be generous and much larger than you’d find at other fine dining restaurants.
Our waiter was great, and the food truly is five-star worth. I am from Palm Beach County in South Florida and have many years experience in restaurant management and fine dining, so I am neither unfamiliar to haute cuisine nor with low standards when it comes to fresh seafood, and this location hits the mark and would be a standout even in the highly competitive restaurant culture of South Florida. I highly recommend it to anyone and look forward to returning.
… moreSantiago martinez soto
The food was excellent the staff who attended us was very attentive..
PD. my partner and I ordered 2 pineapples poured without alcohol, and even though he told us that he had never prepared them they were very good..
… moreWillow Moss
Nestled in the heart of rural Illinois, Beach House is a true gem for seafood enthusiasts. Despite its distance from the coasts, this establishment delivers an impressive selection of fresh seafood, with oysters that rival those found in Boston’s finest raw bars. Every dish showcases the restaurant’s commitment to quality ingredients, expert preparation, and authentic flavors.
The atmosphere strikes the perfect balance between inviting and refined, making it ideal for both casual gatherings and special occasions. The staff is exceptionally friendly and attentive, ensuring that every guest feels welcome and well cared for. Best of all, the pricing is reasonable, offering amazing value for the caliber of food and service provided.
Whether you’re a devoted seafood lover or simply seeking an outstanding dining experience, Beach House is well worth the visit. A standout destination that proves fresh, high-quality seafood can be found far from the ocean.
Having met the Owner during our dinner, who is extremely knowledgeable about their food and the preparations of it, was a bonus! One can immediately tell his love and passion for his Restaurant.
… moreKitty Wrobleski
The food was delicious. Pricey only because we enjoyed a couple glasses of wine. The snapper was delicious. I loved the shaved Brussels sprouts. Good service and relaxing atmosphere.
… moreBetty Mansfield
Delicious, creative dishes at The Beach House! One of the best restaurants in the Midwest. We are returning the next two nights while staying at Starved Rock. Their salad with fennel shavings is a great starter. Their specials are very creative. The tuna bowl was excellent. Can’t wait to go back tonight!
… moreJohnnie B
I had Paul as a server for the second time. And he was great again. I had the chicken gumbo soup at his recommendation, I had the oysters Rockefeller, and then he suggested the porgy blackened. It was all delicious and they do have a dessert store, next door which everything they make is delicious. They give you a discount on the gelato. When you I have eaten at the restaurant prior to visiting the dessert shoppe
… moreGina Schrock
We started with the Gorgonzola salad and cheese biscuits … were tasty and we knew we were going to enjoy the rest…. I had the crab cake hubs had the filet with lobster tail and grits on the side everything cooked to perfection! Loves the atmosphere, service was great, we went next door for a cannoli, coffee and baklava! We will be back! Our client recommended us to come here she was not wrong!
… morenorthernpike13
What an absolutely amazing experience to eat at this restaurant. The food is gourmet quality with diner portions. I’ve rarely been so satisfied and happy at a restaurant. The drinks, ambiance, decor and staff are all top level. I am passing through town but am a little jealous of the people that live here. I would eat at this place weekly (or more) if I could. There are not many places like this. Very grateful to the owners and chefs and staff in the kitchen that make this place exist and provide such a taste experience. Don’t miss it if you have the opportunity to eat here.
… moreHannah Werner
I have to admit I was pleasantly surprised at how good this place was! I love seafood, but I typically don’t order it unless I’m on the coast (seafood needs to be FRESH)! We started with the Maryland Crab Cake, which was delicious! In most of my past experiences, crab cakes are always too dry when I order them & lack flavor. This was not the case here! It was excellent! We also started w/ the Pork Belly Tacos, which were very good as well, but I thought the spicy mayo was a bit too heavy. I ordered the Clam Chowder (I’m VERY picky about my clam chower & this one was SO GOOD), & the Sea Bass (Caribbean Style) that was on the Catch of the Day menu. It was damn good & fresh tasting! The Cioppino & Pork Shank were also very impressive! Will be back to try more things! Keep it up!
… moreJames Wojcik
Great atmosphere. Octopus was phenomenal. Pork belly tacos were to die for. Bruchetta was amazing. Had the Skate fish which was the catch of the day and I couldn’t believe how well they cooked such a delicate fish. Delicious. My wife had the Petite Filet with Gorgonzola Cheese medium rare and it was slightly overcooked but still good. She also had a Lobster Tail side that was perfectly done. My son had the Greek Lamb shank with Roasted Brussels in a Sweet Thai Chili sauce that I cannot speak more highly about. Get them. The lamb was falling off the bone and had a generous amount of meat. For our 1st experience here we give it 5 stars. Staff was friendly and fast and food was nice. Can’t wait to go again. Highly recommend.
… more