Mark McBride
Can’t tell people about this restaurant enough! The steak is the best in town. I always end up getting the pork chop because it’s so good as well. I always get dessert and have not been disappointed (pictured) Staff is always very attentive and friendly. Owner is always stopping by tables checking on your experience. 5 stars every time.
… moreCayla
I had a lovely time with my husband on Valentine’s Day! The darkened atmosphere was really nice and the details, like the rose petals in the entrance and the roses on the tables were cute! Heather was really attentive and was so kind to help me find a mocktail that I liked. We went with the diver scallops as the entree which were cooked to perfection, the best scallops I ever had. For the main course, I had the duck and my husband had the rack of the lamb. The Duck was so crispy on the outside and moist on the inside! It worked really well with the red cabbage and just looked so mouth watering. The rack of lamb was super tender and seasoned beautifully. Our plates were cleaned!!! For dessert I had the sorbet and my husband had the chocolate cake. The sorbet was very potent and I liked the variety of fruit flavors. The pear was my favorite! The chocolate sauce of the cake was very rich and the perfect way to end dinner. I’m so happy we were able to celebrate together here!
… moreVictor Paxton
This”want to be a fine dining experience”falls very short. A white tablecloth doesn’t make a great restaurant. A real fine dining restaurant doesn’t bring lobster tails to the table and expect the customer to separate them from the shell. The tails came with a very small amount of “lemon sauce”(virtually all restaurants serve tails with drawn butter) When asked for more sauce, the waitress said “no problem”. When the bill arrived there was an up charge of $3.00 for extra sauce.When asked for an explanation, she said “ it was the chefs decision “ You are only as good as your last meal. That was are last meal at this place.
… moreSabrina Jeffs
It’s been a while but I don’t know why!! It’s always a great idea to have a special dinner here! Highly recommend!
… moreChloe Joniec
My husband and I love this restaurant. The decor and ambience is calming and immediately invites you to relax and enjoy your evening. The food is excellent and the staff is kind and attentive. The next time you’re looking for a place to celebrate, choose Cadwallers! You won’t be disappointed!
… moreDiane Duddles
went w friend from HHI who is a fabulous cook herself & foodie like me. Service, meal, physical restaurant above & beyond any expectations. Started w spinach salad, moved on to the creamiest risotto w shrimp & scallops, burnt pork ends w Asian sauce, lamb chops cooked to perfection & tender as all get out. Dessert of cranberry “bread pudding” was actually such delicious apples topped with home made ice cream.
Our waitress was so attentive; the maitre d’ actually stopped by our table multiple times & circulated all the tables extending hospitality.
This place is a definite for impressing your guests. Kudos to all the staff for a wonderful experience.
… moreLauren Regan
Truly a hidden gem!! The Iberico pork with the peach butter is incredible. Also when you go ask for Rafe-hands down the best server in the CSRA.
… moreAnna Szabo
John welcomed me the second I walked in. I am a solo diner. He took great care of me and gave me the table I wanted. Ian served me with excellent attention to detail and made feel relaxed and recharged. Janet was very friendly and made excellent recommendations for next time.
I loved the cozy atmosphere and delicious food. I loved the location close to my home. I loved everything except drinking water which was pure chlorine. I did share this feedback with the team in-person. I had no water while spending time there.
Thanks, team! I’ll be back.
… moreKim Jones
You could live your entire life as a local and not know this place exists and it would be a shame because you’d be missing out on quite the experience. By word of mouth alone this place stays packed. Highly recommend that you make reservations vs walking in for that reason. You’ll likely be greeted by John (former Manager, now Owner). John is a mold of what every other eating establishment should follow when it comes to how to treat their patrons. He’s polite, professional, personable, and I feel confident had anything gone wrong, he would have gone out of his way to make us happy. Our visit was perfection. From the moment we walked in, to when we were acknowledged as we were leaving. The service was amazing. The food surpassed all expectations. Here’s a breakdown of our choices (menu changes weekly):
Appetizer
SWEET POTATO TASSO HAM CORN CHOWDER (BUTTER PEAS, FINGERLING POTATOES)
Entrees
GRILLED CERTIFIED PRIME BLACK ANGUS FILET MIGNON, WHIPPED POTATOES, SEASONAL VEGETABLE, ROASTED SWEET ONION BOURBON CREAM SAUCE, FRESH MICRO CHIVES
PAN ROASTED PEKIN DUCK BREAST, BRAISED SMOKED DUCK LEG, WHIPPED POTATOES, CONFIT GARLIC BROCOLLINI, SMOKED CRIMINI SAUCE
With all of that, we were too stuffed for dessert but they certainly sounded delicious.
Cadwalladers is a hidden gem and should be experienced by all. Highly recommended.
… moreStacy Quarles
The pomegranate sangria, the diver scallops and the Berkshire pork chop w that lusty monk mustard sauce is ahh-mazing! This place is incredible! I wish I’d taken pics of the food – great presentation! Hats off to the staff and especially the chefs!
… more