Specializing in its namesake soup, this casual eatery also serves up other Vietnamese staples.
Hours
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 1712 Meridian Ave suite i, San Jose, CA 95125
Phone: (408) 440-0105
Website: https://phowagon.com/
Menu Photos
Related Web Results
Pho Wagon – Pho Wagon
Pho Wagon Delivery Menu | 1712 Meridian Ave San Jose – Grubhub
Pho Wagon Menu – San Jose, CA Restaurant – Order Online
Reviews
The shrimp spring rolls were a highlight—fresh, light, and paired beautifully with their rich peanut sauce. I also tried the chicken fried rice, which was decent but not particularly memorable.
Overall, it’s a reliable spot if you’re in the mood for something light and simple. I’d dine here again, but it wouldn’t be my go-to for pho cravings.
The first time that I came here was during a lunch break, and was treated very nice. I was dressed business casual. The noodles are good, but nothing out of the usual.
The second time I can hear was on Monday after a long night with my toddler. You wouldn’t expect me to come here all dressed up . I was treated poorly. The person that was charging me was very rude… when giving a receipt back to her, she pulled it out of my Hands
Not to mention $40 for a bowl of noodles was a little bit mind blowing, but I understand that in this economy, everything can be a little bit expensive
I believe that being kind to everybody, regardless of how they look like is a must
I will never be coming back here, not because of the food, but because of the service
And Large Chicken Pho, the size is not big, but it’s USD $20 No wonder, they don’t show the current menu on Google.
Fresh Spring Roll, the rice paper is good, but the sauce is so thin, so peanut flavor.
I will definitely not come here again!
The meat was tough, burnt, and dry , and on top of that, there were a lot of nerves and fat. It’s not a good dish
I brought it up with the waitress, but unfortunately, she didn’t have any comment.
I assumed it was a low quality beef.
The restaurant was practically deserted with only two other adults, a child, and the two of us.