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The Hack-Ma-Tack Inn is a casual fine dining restaurant located on the Cheboygan River right at the mouth of beautiful Mullett Lake. It is nestled between towering trees and greenery, with picturesque windows overlooking the river. Named after the Native American word for Tamarack…”Hack-Ma-Tack”, is mostly built with strong tamarack logs. Built in 1894 as a hunting and fishing lodge, the Hack-Ma-Tack has a rich and interesting history. The atmosphere of the restaurant has a rustic elegance with a uniqueness that one has to experience for themselves. Specialties include slow roasted prime-rib, fresh whitefish, South African lobster, and an extensive wine list. Reservations are recommended.
Address and Contact Information
Address: 8131 Beebe Rd, Cheboygan, MI 49721
Phone: (231) 625-2919
Website: http://www.hackmatackinn.com/
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Hack-Ma-Tack Inn & Restaurant
The Hack-Ma-Tack Inn is a fine dining restaurant located on the Cheboygan River right at the mouth of beautiful Mullett Lake.
Hack-Ma-Tack Inn & Restaurant | Cheboygan MI – Facebook
Specializing in slow roasted prime rib, fresh Great Lakes whitefish, & South African lobster tail.
Hack-Ma-Tack Inn & Restaurant – Pure Michigan
Hack-Ma-Tack Inn & Restaurant. 8131 Beebe Rd., Cheboygan, MI 49721. Visit Website. Contact. Body. Established over 100 years ago as a hunting and fishing lodge …
Reviews
Jim Bennett
First time here, was recommended for their steaks. The atmosphere is old lodge feel, clean and eclectic. We started with a drink at the bar, the bartender was friendly and we settled on a martini and Manhattan, both were good. For dinner, I chose the steak medium rare. It was cooked perfectly, but it was not very tender. It felt like a lesser grade than prime. Our server was very pleasant and overall I would recommend dining here
… moreDathan Zang
Really cool building with lots to look at inside. Had high hopes. Table of 8 of us. I felt I had to apologize to everyone for the bad experience, since it was my idea to go there for dinner.
Waiter was rude and never present. He insisted we must be all on one bill, which is fine, but then wouldn’t provide a detailed receipt. I may have double tipped, who knows?!
The best dish was the calamari, and only because it was swimming in sauce.
Big time bummer!
… moreWaiter was rude and never present. He insisted we must be all on one bill, which is fine, but then wouldn’t provide a detailed receipt. I may have double tipped, who knows?!
The best dish was the calamari, and only because it was swimming in sauce.
Big time bummer!
Tim Beattie
Ordered the Whitefish w/almonds & steak fries – the fish was overcooked & dry – steak fries were burnt to a crisp. Others were happy with their orders – for the price the food was disappointing – atmosphere and location were great – service was very good
… moreHeidi Martin
Nice place! This was an old hunting and fishing lodge, as I understand it. Now a fine dining restaurant. We just went for drinks and appetizers so I can’t speak of the full menu, but the calamari and white fish dip starters were excellent! I’ll be back for dinner during another visit to the area.
… moreS. Durfee
Up scale. Not run of the mill. Great atmosphere. Awesome food. Wonderful service. Be prepared for surprising desserts also. The small Prime Rib is larger than expected! The grill isn’t hot enough for the”Pittsburgh Style”, but the cook is top-notch and we were very satisfied. The Coconut Cream Pie is the best served anywhere. Come by Boat or car. Enjoy the experienc!
… moreCorwin Fergus
This is my favorite place to boat to. Such a cool spot tucked into the woods on the water. The best of all worlds. Food is fantastic. The legend of the big-black-bass is ingrained in my mind from the years of coming here!
… moreElizabeth Driscoll
One step inside the Hack-Ma-Tack and you understand why is MLive’s “Michigan’s Most Iconic Restaurant.”
Awesome ambiance, location and FOOD.
The chef served up calamari, ribs, twice baked potato and broccoli that were absolutely delicious!
This friendly, historic place is a must-experience!
… moreAwesome ambiance, location and FOOD.
The chef served up calamari, ribs, twice baked potato and broccoli that were absolutely delicious!
This friendly, historic place is a must-experience!
Debbie Redlin
Char was our server and she was the nicest server!! My husband and I shared the wedge salad and then each had the prime rib and mashed potatoes and they were delish! Our view from the table was the river.
… moreCherie Brooks
Beautiful, historic Inn and Dining! This was by far our best meal in Michigan. Amazing wine selection, perfectly prepared, fresh meals, and outstanding service. Very romantic atmosphere, and wonderful surroundings.
… moreJacki Roberts
Our dinner was amazing. I had the Shrimp Cocktail, French Onion Soup, Caesar Salad, baked potato, and Prime Rib. Everything was excellent. Old school service, old school food. Highly reccomended.
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