King of Gluten Free Pizza

  2.8 – 31 reviews   • Restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery King of Gluten Free Pizza 94109

Hours

Friday10 AM–4 AM
Saturday10 AM–4 AM
Sunday10 AM–4 AM
Monday10 AM–4 AM
Tuesday10 AM–4 AM
Wednesday10 AM–4 AM
Thursday10 AM–4 AM

Address and Contact Information

Address: 1338 Polk St Ste 1, San Francisco, CA 94109

Phone: (415) 440-4410

Website: https://www.kingofglutenfreepizza.com/

Menu Photos

Order and Reservations

Order: Order online

sanfran.wingbosstogo.com

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Last Updates

Reviews

Elijah Barnard
Don’t be fooled by the low rating— the quality of food and service was great at this hole in the wall GF pizza spot inside a shawarma shop. Cashier was friendly and bumped my order from a 10” to a 12” pizza without charging me extra.
I had the fresco gf pizza, which was on a thin crust, with ample meat and vegetable toppings and generous cheese. Made fresh and hot in 10-15 mins!
I have a gluten intolerance and didn’t have any negative side effects afterward. The Mediterranean food looked delicious too!
Will definitely be coming back next time I’m in the neighborhood.
For those who don’t know, GF pizza is expensive anywhere, and in SF it’s going to be extra expensive, but the pizza here is so good and I’d rather support a local business than a franchise business.
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Geanne Wende Lebbink
I went to King of Gluten Free Pizza for comfort food and they delivered! I had the: 12″ (or was it 14″ ) Small Gluten-Free Special Pizza, for $ 30.63
One 12″ half: Milano Fresco Pizza, with Chicken, spinach, pesto, feta cheese & basil &
One 12″ half: Chicken BBQ Fresco Pizza, with Chicken BBQ sauce, onions & cilantro. No tomato sauce.

I didn’t went there for the location, nor the atmosphere, I went to get great food and they lived up to the standard! Definitely would recommend for others that need a glutenfree pizza !
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J. Myers
Ok. Don’t be deterred by the spot it’s good GF pizza! We also ordered a calzone, and the husband said it was really good. It was the width of the pizza tray.
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LaKeta Kemp
This is a micro restaurant located inside Fresco Pizza and Shawarma. Like many restaurants that survived the pandemic, the shop wears many hats. While I was there, at least three motorbike delivery drivers arrived for an order from two different restaurants. This is not a dedicated gluten-free kitchen. They are firing pizzas in the same oven. The gluten-free pizzas come sized as 10 or 12 inches, or 20 inches. I ordered the 20″ Go Green Special Pizza with a Pesto Base, replacing the sun-dried or fresh tomatoes for mushrooms. A healthy drizzle of olive oil to the crust finished the pizza. The crust was crispy but not over-browned, with an excellent crunch for a thin crust. The pesto was nutty and fragrant, with an intense kick from the parmesan, and well seasoned. The toppings included spinach cut into ribbons, minced garlic, and basil ribbons. I swapped the tomatoes for mushrooms. Perfectly delicious with a cold Coke or reheated the next day in the oven. Thank you!
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Deon Myers
The calzone was huge and very delicious. The gluten-free crust on the pizza was probably one of the best I’ve had ever.
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Luna Sánchez Reyes
One of the best gluten free pizza I’ve ever had.
I ordered the basic gf cheese crust with added olives and mushrooms.
I had my pizza in less than 10 minutes, it was super fast service.
Pizza flavor is delicious, ingredients are fresh, crust is crunchy and packed with flavor, I didn’t have any allergic reaction.
I will come back again for more gf pizza.
Highly recommend!!
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Ursula Osores Herrera
We got the vegan Margherita pizza and it was delicious. Service was 10/10 as well.
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Sand Croft
Either this place doesn’t exist OR they have changed name and it’s Definitely NOT safe for Coeliacs! Owner doesn’t understand anything about Cross contamination and they use same pan for normal and GF pizzas. Not safe unless you are mildly gluten intolerant or fashionably following a gluten free diet.
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Katherine Anderson
I have celiac and am very sensitive to gluten, and I have never had a reaction from this restaurant. The pizza is good, and they have good flavors (although bbq & buffalo chicken pizzas would be a great addition to the menu!!). The prices are high, but that’s to be expected for gluten free food. Overall I just appreciate having a good gluten free pizza place to order from that’s open late.
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DAVID CRANFILL
RIP off, shady. Toppings are garbage and the price is crazy off. Better off ordering a frozen pizza.

Literally tastes like the cheapest frozen pizza you can buy. I ordered a “$21.99” Gluten free pizza and only added pepperoni to half and they charged me $4.00! For garbage pepperoni. So $30.00! And my girl and I are literally still hungry.

Save your money and buy anything else but this, or you’ll have buyers remorse like I do right now.

Also the crust was soft like rubber, I think it was microwaved by how quick it came out honestly.

Truth!!!
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