Social Profile: 
✔️Dinner ✔️Dine in
… View more
Hours
| Friday | 11:30 AM–2:30 PM, 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 1200 E 5th St, Los Angeles, CA 90013
Phone: (213) 915-0052
Website: https://www.biancasiciliantrattoria.com/
Related Web Results
Bianca Sicilian Trattoria
At Bianca Sicilian Trattoria, our philosophy is rooted in the timeless traditions of Sicily – where food is memory, hospitality is instinct, and every meal …
Bianca Sicilian Trattoria Restaurant – Los Angeles, CA | OpenTable
Book now at Bianca Sicilian Trattoria in Los Angeles, CA. Explore menu, see photos and read 45 reviews: “Really cool space in the arts district serving …
Bianca Sicilian Trattoria (@bianca_siciliantrattoria) – Instagram
Los Angeles, CA 90013 #artsdistrictla #dtlaeats #lafoodie #losangelesrestaurants #lisaeatsla. Photo by Bianca Sicilian Trattoria in Bianca Sicilian Trattoria.
Reviews
Samantha Gonzalez
Love this place! We were able to park on the street right out front but there was a lot next door for 7 dollars. The restaurant was beautiful from the moment we walked in. There’s a beautiful bar space (beer and wine only) in the front. We were immediately escorted back to our table. The whole restaurant is open air and just really pretty and well decorated. We started with the bread and olive oil with almonds and olives. It was excellent.
Chef Michele knows dough. Every bread product was excellent. The octopus was also delicious with a nice char and a really bright sauce. The standout for us was the pizza. We had a hard time deciding which one to order but our server, Bianca, recommended the prosciutto which had pistachios and mascarpone and was sooo good. I’ll be thinking about it for days! We finished with the baked gnocchi which was also superb.
Unfortunately we were too full for dessert so I’II leave that for next time. Definitely recommend!
… moreChef Michele knows dough. Every bread product was excellent. The octopus was also delicious with a nice char and a really bright sauce. The standout for us was the pizza. We had a hard time deciding which one to order but our server, Bianca, recommended the prosciutto which had pistachios and mascarpone and was sooo good. I’ll be thinking about it for days! We finished with the baked gnocchi which was also superb.
Unfortunately we were too full for dessert so I’II leave that for next time. Definitely recommend!
Katie Lee
Excellent service from all staff. The food was phenomenal. I’m definitely coming back. The pasta sauces were very creamy and rich in flavor. The polpo was so tender—not chewy at all—and the sauce was amazing too. The tiramisu was an 8/10 but still very good, with pistachio bits on top
The restaurant is on the same street as Urth, so depending on the day, parking can be somewhat hard to find.
… moreThe restaurant is on the same street as Urth, so depending on the day, parking can be somewhat hard to find.
Tyler Frausto
We were lucky enough to dine at the restaurant on its debut night. I have been following Michele and his food for quite some time from Casa Mia in LA Puente to Farina in Koreatown and now to his newest venture, Bianca!
The atmosphere was well put together. A nice open-air patio with lights strung throughout and subtle italian music on the sound system. Cleanly set marble style tables with comfortable chairs to complement them. There is a parking lot right next door to the restaurant in case there is no parking on the street, which make visiting super convenient. Perfect for a date night.
The food was impeccable. We started off with Salumi & Formaggi. The highlight of the platter for me was the tasty and creamy gorgonzola served with the freshest focaccia to enjoy it with. We then ordered the Gamberi pasta and the Diavola pizza for the main course. The Gamberi had tons of shrimp flavor embedded in the red sauce that coated the fresh pasta. The pizza was cooked to perfection and was full of flavor with every spicy bite.
Service was very prompt. Our water glasses were kept full and our wine glasses too. Bussers were quick to pick up dishes as they emptied out.
Honestly, can’t wait to go back. We have barely even dented the menu and while walking in and out of the restaurant I saw some dishes on other tables that I can’t wait to try myself.
… moreThe atmosphere was well put together. A nice open-air patio with lights strung throughout and subtle italian music on the sound system. Cleanly set marble style tables with comfortable chairs to complement them. There is a parking lot right next door to the restaurant in case there is no parking on the street, which make visiting super convenient. Perfect for a date night.
The food was impeccable. We started off with Salumi & Formaggi. The highlight of the platter for me was the tasty and creamy gorgonzola served with the freshest focaccia to enjoy it with. We then ordered the Gamberi pasta and the Diavola pizza for the main course. The Gamberi had tons of shrimp flavor embedded in the red sauce that coated the fresh pasta. The pizza was cooked to perfection and was full of flavor with every spicy bite.
Service was very prompt. Our water glasses were kept full and our wine glasses too. Bussers were quick to pick up dishes as they emptied out.
Honestly, can’t wait to go back. We have barely even dented the menu and while walking in and out of the restaurant I saw some dishes on other tables that I can’t wait to try myself.
Mogi
Authentic Sicilian Italian recipes elevated aesthetically for a cozy but luxurious experience. Beautiful outdoor patio. Service was IMPECCABLE. The kind of service where your waters are always full and your silverware is always fresh but you don’t even notice when it was replaced. You definitely won’t have dirty dishes sitting on the table. Food was spectacular, the chef/owner is from Sicily. The lamb (not pictured) was so tender it was almost hard to get a bite on the fork because of how easily it fell apart! The pasta (not pictured) is made in house and you and absolutely tell. We also got the burrata as a starter and were given complementary pistachio gelato sandwiches as dessert. I came with my family but this is also a perfect date night spot. Highly recommend!
… moreJosephine Gallop
We were lucky to find Bianca when the restaurant we were supposed to go to ended up being temporarily closed.
The restaurant is very cute, loved every single detail. The food was excellent and you can tell the owners take big pride in their dishes.
We live on the Westside but we’ll definitely be back for more!
… moreThe restaurant is very cute, loved every single detail. The food was excellent and you can tell the owners take big pride in their dishes.
We live on the Westside but we’ll definitely be back for more!
k kris
My son and I were lucky enough to have this as our Christmas Eve meal. It was spectacular. But even better was the care and conversation from the waitress (Bianca actually) and the owner. Her service was impeccable and we had a long talk with the chef/owner. He is a master at his cuisine and the authenticity of the food was the pinnacle of the experience. He is truly passionate about bringing his heritage to LA and this is the best Italian food I have had in the entire state.
… moreMELINE KALENDJIAN
We were really looking forward to an authentic Sicilian experience at Bianca, but unfortunately all four of us left very disappointed. We tried the Dine LA menu, which was presented as featuring some of their best dishes, yet nothing truly stood out.
Most items were under-seasoned and lacked the “wow” factor we expected. The ribeye itself was cooked properly, but the chimichurri was overwhelmingly vinegary and dominated the entire dish, while the mushrooms on top had a sweet sauce that didn’t complement the steak at all. The pastas were mediocre and forgettable.
Overall, the meal didn’t live up to the anticipation, and we were so underwhelmed that we skipped dessert entirely. Hoping this was just an off night, but based on this visit, the experience fell far short of expectations.
… moreMost items were under-seasoned and lacked the “wow” factor we expected. The ribeye itself was cooked properly, but the chimichurri was overwhelmingly vinegary and dominated the entire dish, while the mushrooms on top had a sweet sauce that didn’t complement the steak at all. The pastas were mediocre and forgettable.
Overall, the meal didn’t live up to the anticipation, and we were so underwhelmed that we skipped dessert entirely. Hoping this was just an off night, but based on this visit, the experience fell far short of expectations.
Gianfranco Wheeler
I really wanted to enjoy this place because the setting is appealing and the outdoor space has a nice atmosphere. Unfortunately, the service experience overshadowed everything else.
The restaurant was clearly understaffed, with a single server covering the entire patio, which resulted in long waits and a lack of attention. Situations like that can happen, but what matters is how they’re managed.
The most disappointing part was the interaction with the owner. Rather than being courteous or proactive, the approach felt cold and condescending, with no effort made to acknowledge the situation or make guests feel valued. That kind of attitude sets the tone for the entire establishment and reflects a serious gap in customer service standards.
It’s a shame because the space itself has potential, but without proper staffing and respectful leadership, the experience suffers. I left feeling more frustrated than satisfied and don’t see myself returning anytime soon.
… moreThe restaurant was clearly understaffed, with a single server covering the entire patio, which resulted in long waits and a lack of attention. Situations like that can happen, but what matters is how they’re managed.
The most disappointing part was the interaction with the owner. Rather than being courteous or proactive, the approach felt cold and condescending, with no effort made to acknowledge the situation or make guests feel valued. That kind of attitude sets the tone for the entire establishment and reflects a serious gap in customer service standards.
It’s a shame because the space itself has potential, but without proper staffing and respectful leadership, the experience suffers. I left feeling more frustrated than satisfied and don’t see myself returning anytime soon.
Ellen Yi
Not sure when they opened but they seem to be struggling with the flow of things. My aglio oglio was terrible. Tasted like salt and oil, no garlic. I found one piece of garlic in the pasta- not sure if they know how to make an aglio oglio. It’s a shame because the pasta noodles were very good and chewy. I couldn’t eat it so I sent it back. Other dishes were ok.
… moregreg mack
Came here to say for lunch. The lunch menu consisted of three salads, two pastas and some pizzas. I do hope that they expand the lunch menu by adding more pastas in the coming months. I had an anchovies pasta and thought it was very good. The music was a tad too loud but not a. ear-splitting level. I would definitely return here for lunch. They is paid parking lot close that had a sign that they charge $5. There is some street parking nearby.
… more