Address and Contact Information
Address: 34 Plank Rd, Newburgh, NY 12550
Phone: (845) 787-4999
Website: https://imenupro.com/+cis-7
Menu Photos
Related Web Results
Andiamo fire: Newburgh man convicted of burning down his restaurant
A 60-year-old Newburgh man on Monday was convicted of burning down his Newburgh restaurant five years ago and covering it up.
Arson charged in Andiamo fire | Mid Hudson Times
… Andiamo’s Restaurant previously located at 5025 Route 9W in the Town of Newburgh. … Newburgh, NY 12550 (845) 561-0170. Sections. News.
Andiamo Ristorante – CLOSED, 5025 Route 9W, Newburgh, NY …
Roma Imperial Restaurant located in Newburgh NY offers a delightful dining experience with a menu featuring authentic Italian cuisine. Known for its warm …
Reviews
mike a
Great place. My family and I really enjoyed. Pasta was perfectly al dente. Best creme brulee. It was dense which I kove
… moreChip Sherwood
My brother and I stopped in for a rather late nite dinner (very near their closing time) , but they where gracious to accept our dinner order and provide superb service during our visit. I will warn you of this – if you have dead taste buds – be aware- they will be alive after you eat your meal. The dip for the bread was a surprise, as typically for most restaurants it is not very defining – but theirs has some kick to it (!) and you’ll remember it long after you’ve finished. The fresh spinach stuffed home-made pasta was perfect , and the chicken Marsala was just as good. The mixed drinks were spot on (NOT watered down) and the deserts were tasty and perfectly presented . I will return again and look forward to trying more new tastes. I would heartily recommend this restaurant and have to disagree with any of the less than enthusiastic reviews . Keep up the good work .
… moreMary Earley – HomeSmart Homes & Estates
We enjoyed a fantastic meal tonight. First we were so happy to see they have reopened, although the location is not as viable as their original location, the food was even more delicious than the last time we were there. Our waiter was the sweetest and so accommodating. Two of us had Chicken Française, and let me tell you, it was the best sauce I’ve had in a long time. Our friend had Veal Marsala and his wife enjoyed her stuffed sole. Dessert was coffee and homemade tiramisu. My husband and I were too full for dessert but our friends, who order tiramisu everywhere we go, said it was the best they’ve had. It was fresh and made on premises. Great evening and a tasty meal, now I hope the next time we go the tables are full!
… moreMaureen Perri
This was our first time here and will be our last. Our waiter was very rude and kept removing our plates before we were even finished with our food, didn’t even ask if we were finished. Someone in our party had a glass of wine and she said it tasted fishy. We were the only people in the restaurant and it took forever to get our food. The mussels that were ordered were tiny and overcooked. Finally when the dinners came out, the pasta had a weird taste and was overcooked and cold. Zuppa de Pese was supposed to have shrimp in it and one of the dishes that was ordered had none. I can’t believe this restaurant received 4.7 stars. Very disappointing, not impressed at all.
… moreNicole S
When we first arrived we had to walk through the cigarette smoke of the host who was smoking right outside the front door. The tables had plastic picnic tablecloths (we expected classier for the price of the meals) Neither of us cared for the dip that came with the bread. It was some sort of sun-dried tomato spicy curried salt oil. We both ordered chicken piccata which was very dry chunks of chicken in a what tasted like clam sauce and not piccata. We probably won’t return.
… moreKyle Barnett
I used to go to Andiamo 1-2x a year when traveling by route 84 – it was a bit of a tradition for my family. Last year I found out the location was gone and it was beyond upsetting – I checked again before traveling and saw they’ve reopened. Though this new location doesn’t have a pizza oven (yet?), they still manage to make some of the most incredible Italian food I’ve had in America (I was also in Italy <2 months ago.) I honestly can’t fathom why the reviews are low, my only thought is it’s from the competition. Andiamo! Let’s go! You will not regret it
… moreJohn Heffner
As i walked in to get my family’s take out order Sunday around 7:00. The place was empty and the girl working looked like she couldn’t wait to get out of there. I got my order of meatball n bread along with an eggplant dinner. The meatball were good but the sauce was a brown red color like it was a week old and reheated over n over. It had a tangy taste to it so I threw it away. My son had one bit of the eggplant dinner and spit it out and that also made the trash can. I’ll never ever go back. This place used to be the bomb, not anymore.
… moreMary Sherman
When I would come home for a visit, I couldn’t wait to eat here, so I was very excited to learn they reopened at a new location. Well, this was about two weeks ago, and it was terrible. They must have a new cook (not chef.) The scampi I loved was shrimp on top of pasta, (not al dente), in oil with a whole bunch of lemon juice. What the what?
… moreWanda Grinder
We had the pleasure of having drinks and dinner at Andiamo last night. drinks-perfection service – perfection and then the apps and food even better if you can imagine. Go there! You will not be disappointed. Wait till you taste the dipping sauce! The best food I have had in months!
… moreJonathan Delamater
The experience at this restaurant is top notch in just about every aspect. The food is great… was recommended the chicken francaise and it was the best I’ve ever had. The wait staff was professional, friendly, an non-obtrusive, so basically perfect, and the ambiance is lovely. My only critique is to redo the painted sign outdoors?
… more