Todd Chiles
I haven’t been here in twenty years. It was owned and worked by Rocco. My mom worked here. Had a chance to visit this place last week, And the pizza was awesome. I looked in the dinning room and saw my mom and my whole family twenty years ago. It was the whole reason why I drove 2000 miles.Thank you, mom, I love you.Thank you Rocco.
… moreVanillaDeer
Tasty little joint off Sandy Hook Rd. The star of the show was the Fettucine Alfredo. The slightly orange color was strange…but all of that creamy alfredo flavor was there! The Calamari would have shined with a lemon wedge on the side because it really needed a pop of acidity. The Tiramisu was very good too- and lower priced than most Italian desserts. The pizza needed a bit of work though. It seemed like the spinach they put on top was canned, and it made the top layer kind of watery. The cheese was good, but the sauce could’ve used for flavor too- maybe with a little more salt and oregeno.
… moreD U Webb
We used to like the pizzas from Rocco’s but what I picked up today had no sauce. Where the heck was the sauce? How can anyone make a pizza and not have sauce? The pepperoni was very spicy, not what they have used in the past. Not a good pizza. Now we are on the hunt for a new pizza place.
… moreCarol Luchsinger
I never thought we’d find a good pizza place when we left New Jersey but Rocco’s is better. They have THE best crust and use a lot of cheese. It’s always consistently good.
… moreApril Cox
Was leaving parents house in Louisa and the kids all wanted a personal pizza. Rocco’s didn’t dispute. When, I arrived the pizza was hot and all I had to do was pay!
… moreJames Wright
Sells a lot of pizza, but I had spaghetti with meat sauce. It was good and a very large portion. It was not great. The service was great. It is a simple family restaurant that apparently makes good pizza.
… moreLoretta Ayres
Baked ziti with meat sauce was good as usual. The garlic bread with cheese was also good.
… moreClaire Talley
We are literal customers for life. This Mom N Pop dine in/ take out is a must. The Best food comes out of these doors. We get the Stromboli which has mozzarella strings for days. Small is so big there’s no physical way you can eat one in a go. Flavor is 11/ 10. Highly suggest!!!
… moreD Mac
After a long day of dealing with demanding ppl this dim lit cave of a bar offers exactly what I desire, ice cold beer and light conversation. Keep up the good work!
… moreBen Hald (Canine_Plays)
Came here and had some decent and cheap subs, so I decided to come back and try a pizza and calamari. the order was supposed to be ready in 20 minutes, but when we got there, we had to wait 30 minutes or more longer with multiple other people. When we got home, the food was freezing, and the calamari was undercooked.
… more