Amy Rohweder
Love this place! The stuffed Mushrooms, Duck Wontons and Smoked Salmon were Amazing! Everything we have had here is always cooked to perfection. If you haven’t been here you definitely need to!
Update..Just stopped here again and gotta say the Lobster and Pork Chop are so Amazing! The best I have ever had!
You also have to try Randy’s House Oscar!! So good!!
… moreMike Gregory
Small in size but not in flavor. Wanted a Friday fish fry and they did not disappoint. You get soup, salad and choice of potato for a VERY reasonable price. Would recommend if you want a great meal.
… moreAlicia Canziani
An excellent Supper Club experience. Ribeye & Pork tenderloin were delicious. Some of the same great staff and a few new ones.
… moreJenn Eckert
Very friendly and attentive server. Meal included soup, salad, relish tray, crackers, and dinner rolls. Nice variety of desserts also. Dining room is small. Reservations are recommended. Food was average.
… moreLaurie Osness
This place sucked. Do not go there. We had reservation for 5:30 PM Arrived 10 minutes early. They sat us at a table right by the kitchen door. Waited for a waiter that never come by us. Flagged her down , she told us someone will be with you we are busy. Notice three other people came in that did not have a reservation, waves waiter again finally waiter came over and took our order. Waited an hour still no food but noticed the three people received there food. Finally asked for manager and she seemed she didn’t care.They just told us they are busy. She opened door to the kitchen and told them to start our food. We said don’t bother we are leaving. We never received any water, that we asked for twice.
… moreCindy Chase
Really enjoyed the ease of making a reservation. Food and service were amazing. Loved the little relish tray and everything tasted like someone really cooked with care. I had ribs my friends had salmon and smothered chicken. So good. Will be back.
… moreBobbi Birk
A Hidden Supper Club Gem
If you’re looking for a true Wisconsin supper club experience, P&E Steak House delivers in every way. From the moment we walked in, the clean and welcoming atmosphere set the tone for an exceptional evening. The staff were warm, attentive, and genuinely made us feel like part of the family.
This wasn’t just dinner—it was a multi-course culinary journey. We started with a tray of fresh veggies and fruit, accompanied by liver spread, coleslaw, and a veggie spread that was surprisingly flavorful. Then came the appetizers: warm, fresh bread, crisp salad, and a comforting bowl of soup. The main course was hearty and satisfying, and dessert was the perfect sweet ending.
Portions were more then generous, and the prices more than fair—especially considering the quality and quantity of food. You leave full, happy, and already planning your next visit.
The only bittersweet note was spotting a “For Sale” sign outside. Just as we discovered this gem, it might be changing hands. We truly hope it stays just the way it is for a while longer.
P&E Steak House isn’t just a restaurant—it’s a supper club experience done right. We’ll definitely be back.
… moreGabby Johnson
The staff is so awesome they were amazing! The food was also really good. They are clever with some items making it easy to get for low staff. The only thing is they have limited seating, so be sure to call and make a reservation or you most likely won’t get a table.
… moreTammy Hoffman
We had two every large groups but we still had excellent service and the food came out timely. I had the scallops and my friend had the steak they were cooked and seasoned to perfection.
… moreShannon Cusick
Took my mother here as a treat for…well, being my mom! I really wanted to give it 5 stars but I owe it to everyone who reads this, the reasons I didn’t. You do have to walk through the bar to get to the restaurant, which was loud and crazy and I had to squeeze through several people. It was our first time there, so we had no idea where to go or what to do but the bartender, who was very nice, pointed us around the corner. When we were seated, we were given crackers and olives and some vegetable spread which was complimentary! The atmosphere was extremely pleasant with low lighting, the tables were not too close, and you really had no idea there was a bar on the other side! Somehow it remains very quiet in the main dining area so A+! Our server was excellent and very attentive. My mother and I both ordered the filet mignon and while it was cooked perfectly, it was hardly what I would call tender. So this, along with the craziness of getting through the rambunctious bar, warrants 4 stars. However, the chili here is TO DIE FOR. You mustn’t come here without having a taste!
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