Address and Contact Information
Address: 243 E Main St, Monongahela, PA 15063
Phone: (724) 310-3757
Website: https://hogfathersbbq.com/
Menu Photos
Related Web Results
Hog Fathers BBQ: BBQ Restaurant
… Hog father’s® Old Fashioned BBQ.” It didn’t take long for Hog father’s® to … Main St. Monongahela, Pa. 15063 724-310-3757. Top Pages. Catering & To-Go …
Hog Father’s – CLOSED, 243 E Main St, Monongahela, PA 15063, US
Hog Father’s is a beloved BBQ joint in Monongahela, PA, founded by Frank Puskarich and his wife Kathleen in 2005. With their passion for BBQ and the help of …
Order Hog Father’s Old Fashioned BBQ – DoorDash
Get delivery or takeout from Hog Father’s Old Fashioned BBQ at 243 East Main Street in Monongahela. Order online and track your order live.
Reviews
Brynn Rinehart
We ordered two kids burgers and added cheese, a side of Mac n cheese and the BBQ brisket dinner. Portions were a good size, we could have all gotten full just sharing the brisket dinner. The Mac n cheese was not the favorite but the baked beans were a hit! We really enjoyed the brisket sandwiches. The sauce is sweet but a lovely compliment…the kids were done with their meals by the time the dinner plate was served. They did have a lot of delivery orders to fill while we will there. We’ll definitely be back, there was a large variety of good looking dishes
… moreMon Valley truth
As of September 20, 2024 i have seen their truck with a different company name called Apple Orchard BBQ which was the hog fathers establishes. They have gotten orders to stop all work by the courts. So he changed the name of the company as that that above. People Beware ‼️People really need to stop eating here the way the store the food an prep is far from sanitary. It’s going to get someone sick or worse period. I have pictures of the chicken that’s soaked in beef blood as well as sausage that’s went bad an they still serve it and the smoke in the kitchen cause of the exhaust. Not only that the owner made an makes everyone work in a kitchen that has a broken exhaust system. An cause the owner is friends with higher ups of the city everything is over looked something needs done. About to call our local news stations to investigate. How is this place still open after what just came out in the papers.⁉️Hummmm plus there is a lot more that I can call out like how the shrimp is put on ice with other items. Coolers aren’t working. An some things don’t drain correctly. Someone please do something already it’s getting old how everything is getting over looked as well as it might be a week after payday before you get your money
… moreJoshua Agostoni
Tonight I placed my order though door dash. This is my 4th and final attempt. Every time I go to the restaurant the food is good and there are no problems but every single time I order though door dash there is an issue. This restaurant does no care when it comes to delivery’s the standard drop and the prices go up. Tonight my wife’s sandwich was on the wrong bun and had no onion straws and the portions of sides are half the size of the portion you would get if you went to eat their. However half the size but double the price.
This restaurant in my opinion feels that since it’s delivery they don’t have to live up to normal standards and just don’t care and this is why I will not be ordering or going back. I want them to surprise me so I’ve tried a few times but always disappointed and I can’t keep giving them chances. I hope the owners realize this is not the best way to to business but I have a feeling they are terrible as I have seen a revolving door of waitress since the place opened which screams terrible management and standards.
Ps it’s $4.49 for one of the sides picture and that picture is taken right after I took the lids off.
… moreThis restaurant in my opinion feels that since it’s delivery they don’t have to live up to normal standards and just don’t care and this is why I will not be ordering or going back. I want them to surprise me so I’ve tried a few times but always disappointed and I can’t keep giving them chances. I hope the owners realize this is not the best way to to business but I have a feeling they are terrible as I have seen a revolving door of waitress since the place opened which screams terrible management and standards.
Ps it’s $4.49 for one of the sides picture and that picture is taken right after I took the lids off.
Sadie Moss
VERY AWESOME!!! Amazing food, would definitely recommend for anybody. Chrissy was ABSOLUTELY amazing, she was really friendly, and super fast. I got the ribs, and they were the best ribs I’ve had in a while. The pulled pork nachos were actually heaven sent I swear. If you are looking at reviews wondering if you should eat here, definitely do. Amazing service, food and overall just great. 🙂
… moregeorge scott
Myself and a fellow MARINE had lunch, we met TERAH!!!! She is soooo AMAZING. She served us, and it was an absolutey wonderful experience. I do encourage and strictly charge to visit their Monongahela, Canonsburg, or Washington locations they have an AWESOME discount for veterans. The food is the BOMB! Thank you TERRAH!!!
… moreMaria R
Great BBQ – which can be hard to find in western PA – makes this a real gem of the Mon Valley! Their ribs were delicious and I’m glad they offer a whole rack because I had my fill there and then great leftovers. Fantastic eats, and the prices weren’t bad either. The service was pleasant and helpful, but we weren’t rushed or bothered too much at all. It was great being able to enjoy a nice leisurely meal on a Saturday afternoon. Beyond the classic BBQ, it doesn’t hurt that their fried chicken sandwich is incredible too – I’m about convinced this place can do no wrong. They even have some of my favorite mac and cheese of anywhere, which is no small achievement either! I can’t wait to go back and demolish some more ribs. 🙂
… moreEileen Follette
Everyone at Hog Father’s were great. Very attentive crew and the food is absolutely delicious!
… moreTrina Payne
Been here twice. Today the artichoke and spinach dip was just eeh. The fried chicken dinner was a nice portion but the mashed potatoes were not garlic mashed potatoes nor are they real potatoes.
They were out of Mac and cheese and had no intention of making anymore until a phone order was trying to be placed and they stated the mac and cheese wouldn’t be ready for another hour and a half.
The person on the phone said they would call back to place an order to be able to get Mac and cheese.
Luckily I used a gift card. Because if this was my hard money paying. I would have requested a refund on all of it.
Have a little more available on my gift card. Maybe I will see if the ribs might be good at a later time.
… moreThey were out of Mac and cheese and had no intention of making anymore until a phone order was trying to be placed and they stated the mac and cheese wouldn’t be ready for another hour and a half.
The person on the phone said they would call back to place an order to be able to get Mac and cheese.
Luckily I used a gift card. Because if this was my hard money paying. I would have requested a refund on all of it.
Have a little more available on my gift card. Maybe I will see if the ribs might be good at a later time.
Brian Skvarek
Brisket dinner was so tender and juicy, wow. 5 thumbs up, guys ! Keep up the good work. We’ll be back soon.
… moreBen Williams
I don’t know a lot about brisket, but theirs was delicious. The baked beans were the best I’ve ever had. BBQ sauce is mild and complimentary to the food – not too sweet, not too tangy, not too thick, just right. Word to the wise: we ordered for our whole office and overall the food was pretty spicy, which I love, but not everyone does. The person that picked up the food said everyone working there was extremely cordial and nice.
… more