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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Italian plates & wine are presented in a romantic setting with Mediterranean murals & archways.
Hours
| Friday | 11:30 AM–2 PM, 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2 PM, 5–8 PM |
| Tuesday | 11:30 AM–2 PM, 5–8 PM |
| Wednesday | Closed |
| Thursday | 11:30 AM–2 PM, 5–8 PM |
Address and Contact Information
Address: 121 N San Dimas Ave, San Dimas, CA 91773
Phone: (909) 394-3311
Website: http://www.vincenzosterrazza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Vincenzo’s Terrazza – Los Angeles, San Dimas, CA
Authentic Italian cuisine with a romantic intimate atmosphere. Homemade pasta and pizzas as well as fresh seafood and meats.
Food Menu – Vincenzo’s Terrazza
Mozzarella cheese and homemade pizza sauce with fresh basil pesto. Romana photo. Romana. $19.95. Prosciutto, artichokes, mozzarella and mascarpone cheese.
Vincenzo’s Terrazza | San Dimas CA – Facebook
Come enjoy authentic Italian cuisine with handmade pasta and pizzas, homemade sauce, attentive and professional service, all located in the historic Walker …
Reviews
Jeff Kelley
Well I went there last night with friends Chip and Chris and they said they loved the atmosphere, food and service!! Anthony was our server and he was outstanding, very polite and very attentive to us and chip and Chris new him from thier previous time at the restaurant!!! I don’t think that I have found my new Italian restaurant and yes I am going to become a regular basis because of the Great food experience and experience was topnotch!! Thanks again Anthony for making my experience great time!!! And I love the tour of The Walker house was flash back in time and I loved the history behind the house!!! And I will be back soon to finish my tour!!! Thanks Jeff
… moreSunny Cheung
Historic hotel converted to an Italian restaurant. Full of characters and well decorated. Food and drink are in excellent quality. Price is very reasonable.
… moreChip Mefford
Can’t believe I haven’t heard of this place. My wife surprised me for my 60th birthday here. Been back 4 times in 2 weeks.
Throw a dart at the menu and you would be please wherever it landed.
The food is amazing, and the service is better.
Everything is made to order. Its fresh and delicious.
The deserts are Devine.
Now im looking for an excuse to come back.
Week nights they are not too busy. But weekends make reservations.
You won’t be disappointed
… moreThrow a dart at the menu and you would be please wherever it landed.
The food is amazing, and the service is better.
Everything is made to order. Its fresh and delicious.
The deserts are Devine.
Now im looking for an excuse to come back.
Week nights they are not too busy. But weekends make reservations.
You won’t be disappointed
Rick Mercier
The beautiful walker house built in 1887 ,also home to the San dimas historical society, went for lunch,looking forward to a dinner there.
… moreIsaiah Cervantes
Best Italian restaurant I’ve been to. Every dish we’ve had has surpassed our expectations. I love that just about everything here is homemade. Quality is A+, and the service is A++. I have zero complaints and I highly recommend eating here. Everything about Vincenzo’s makes me want to keep on coming back. Thank you to the fantastic mom and son duo, who give us such a great dining experience. See you soon.
… morejasmine xu
Historical settings, small portion of food.
This famous, historical building is located in a residential area in Sam Dimas. The building was original and beautiful with a museum on the second floor. The restaurant dining rooms are on the first floor, with beautiful old ceilings and some big windows facing the street. However, the bread served were two small pieces in a dish for two people. I ordered a main dish called Maremonte: the shrimps were medium sized, reminded me those shrimps I got from Costco. They tasted like those farm raised shrimps from Thailand in Costco. I was disappointed. There were two pieces of scallops and the home-made pasta with squid sauce. It was a small to medium portion of food in the big plate and it costed about 30 dollars. Since there was no any vegetables in the dish, so it tasted fishy and salty.
After dinner, we could go upstairs and visited the museum. The displays were original and historical. It was a unique experience after all.
… moreThis famous, historical building is located in a residential area in Sam Dimas. The building was original and beautiful with a museum on the second floor. The restaurant dining rooms are on the first floor, with beautiful old ceilings and some big windows facing the street. However, the bread served were two small pieces in a dish for two people. I ordered a main dish called Maremonte: the shrimps were medium sized, reminded me those shrimps I got from Costco. They tasted like those farm raised shrimps from Thailand in Costco. I was disappointed. There were two pieces of scallops and the home-made pasta with squid sauce. It was a small to medium portion of food in the big plate and it costed about 30 dollars. Since there was no any vegetables in the dish, so it tasted fishy and salty.
After dinner, we could go upstairs and visited the museum. The displays were original and historical. It was a unique experience after all.
Dayna Jo
This lovely little Italian restaurant is located in a gorgeous historic house in Old Town San Dimas. The cozy atmosphere is inviting and the landscaped grounds are a pleasure to view through the large windows. The service was over the top. From the moment you are led to your seat, you are treated like an invited guest. A piece of focaccia bread is served warm with a delicious scoop of garbanzo bean pesto while you wait for your food. I had the pasta bolognese. The pasta was noticeably handmade. The sauce was good, but was spiced in a way that I didn’t recognize, which made it confusing to decide if I liked it. There were many specials the night I went, including a lobster ravioli that I almost chose. Overall a great experience that I would try again.
… moreAndrew Spagnola
Best restaurant in all of San dimas. This was our 3rd time here and every meal, every item is outstanding. However, the best part is the tour you can take of the house to learn all about the amazing history of the house itself and about San dimas. We also had the best tour guide, though I can’t recall her name. We will be back!
… moreElizabeth Wong
Best italian food I’ve eaten in a while. Anything with marsala sauce will rock your taste buds. Also the specials are amazing…try the sea bass with lemon and capers!! Service is friendly knowledgeable about wine pairings and attentive with the water. We were celebrating a birthday…free tiramsu.. which was the bomb. Definitely will return. Highly recommend.
… moreEric Burger
Very good, very authentic! Came in for late lunch by chance and we were knocked out! I had the pizza Capriccio, nearly just like you’d get in Italy and every much as good. My wife had the Ensalada di Mar, and it was spectacular!!!! Good service nice place. Give it a try.
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