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No-frills counter-serve joint dishing out New York-style pizzas, plus sandwiches & pasta.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 1–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 2555 Huntington Dr, San Marino, CA 91108
Phone: (626) 793-4114
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Tony’s Pizza – LA Conservancy
After searching for months for the perfect location for his own pizzeria, he found it: San Marino. … Los Angeles, CA 90014. Office: (213) 623-2489. Fax …
Business Spotlight: Tony’s Pizza – San Marino
2200 Huntington Drive, San Marino, CA 91108 (626) 300-0700 Copyright © San Marino, California. Powered by revize., the Government Website Experts | LOGIN …
Tony’s Pizza | San Marino CA – Facebook
Come and get your slices! We are serving slices 12-3 Wednesday through Saturday. Can’t wait to see you!
Reviews
Katie Camarena
I’ve been coming to Tony’s Pizza for as long as I can remember. Growing up, nothing beat the student special with a slushie—those are core childhood memories for me. I always thought the same Sicilian family would run Tony’s forever, passing it down through the generations. So when I found out there were new owners, I’ll admit I was nervous.
But to my relief, it’s still Tony’s pizza! The taste, the atmosphere, the comfort—it all brought me back. That being said, I have to mention one small (but big to me) detail: the onions. My go-to has always been sausage and onion, and Tony’s was special because of how they cut them—thin, long, stringy slices that caramelized perfectly in the oven. The new cut is different—chopped longer, thinner pieces—which just doesn’t hit the same. It might sound silly, but for me, that little detail made their pizza stand out from anywhere else.
One friendly suggestion for the new owners: please don’t swap out the original ingredients for other brands. The magic of Tony’s is in the flavor that’s been consistent for decades. Don’t change that!
All in all, I’m so glad Tony’s is still here and still delicious. Change is part of life, but the heart of Tony’s pizza lives on.
… moreBut to my relief, it’s still Tony’s pizza! The taste, the atmosphere, the comfort—it all brought me back. That being said, I have to mention one small (but big to me) detail: the onions. My go-to has always been sausage and onion, and Tony’s was special because of how they cut them—thin, long, stringy slices that caramelized perfectly in the oven. The new cut is different—chopped longer, thinner pieces—which just doesn’t hit the same. It might sound silly, but for me, that little detail made their pizza stand out from anywhere else.
One friendly suggestion for the new owners: please don’t swap out the original ingredients for other brands. The magic of Tony’s is in the flavor that’s been consistent for decades. Don’t change that!
All in all, I’m so glad Tony’s is still here and still delicious. Change is part of life, but the heart of Tony’s pizza lives on.
Brian M
The workers are nice and funny. They got pretty good pizza too with some thin – ish but wide pizza slices. Only came here once and I think it might be my favorite local pizza spot.
… moreE. Dominic Black
Excellent pizza, the Sicilian deep dish is absolutely incredible and a terrific value!! Wait for it. There is no viable online ordering system. Just call and pick it up, like in the old days.
… moreChloe Yan
We enjoyed the foods for ten years; its unique flavor was unmatched by any other pizzeria. But recently, the taste has completely changed. Even more shocking is that just two slices cost $10.84. The previous owners took away the delicious memories with them when they left. We will never come back.
… moreBob Hoyt
Amazing pizza from a place that’s been around for over 40 years. The crust is thin with a buttery taste that melts in your mouth. Great toppings too. Try it once and you’ll be back.
… moreChristine S
Tony’s Pizza is not the same anymore, for all the best reasons! The pizza I remembered from high school was inedible cardboard. I have nostalgic memories of sitting in the red-and-green booths struggling to chew thru the stale crust on awkward first dates.
The pizza now is so satisfying and a major improvement, with the same menu as before. I love the new crust texture. The pizza is not as greasy nor guilty as a NYC slice but would hold up well comparatively.
I am sad to see the spate of negative reviews from people who seem attached more to the nostalgia of old Tony’s and fail to see the major improvements the new owners have made to entire operation. I walk in and it’s a breath of fresh air: extremely clean, gone are the days of the musty salad display and flour-covered floors.
I visited recently to relive my high school days and left pleasantly impressed by delightful pizza.
… moreThe pizza now is so satisfying and a major improvement, with the same menu as before. I love the new crust texture. The pizza is not as greasy nor guilty as a NYC slice but would hold up well comparatively.
I am sad to see the spate of negative reviews from people who seem attached more to the nostalgia of old Tony’s and fail to see the major improvements the new owners have made to entire operation. I walk in and it’s a breath of fresh air: extremely clean, gone are the days of the musty salad display and flour-covered floors.
I visited recently to relive my high school days and left pleasantly impressed by delightful pizza.
L X (Liz)
Tony’s Pizza supported my mom’s art exhibit this afternoon. All of the guests were surprised with these thin crust pizzas, not just they were delicious but healthier than the thick crust. Thank you Lily for your support for local events.
… moreAr2r0o. A
I wasn’t sure if I was gonna write a review or not but since some time has passed I decided to after all. My wife was verbally abused out the door of Tony’s pizza because of a mistake made on their part. I know Tony’s has changed owners since my time going there as a kid in the 90s.
Unfortunately, customer service has taken a massive hit. The new owners seem to have trouble dealing with a busy dining room and taking phone orders.
I called to place an order and they seemed to think I was “canceling” my order at the end of the call.
When my wife went into pick up the order they didn’t have it. Instead of making a new one right away they wanted my wife to admit the mistake was ours before they’d make our order. After deciding that arguing with a worker wasn’t gonna solve anything, my wife walked out but not before being verbally bashed in front of the staff and customers filling the dining room.
I worked in a restaurant for years and I know (like any restaurant owner) if theres a mistake work to fix right away not do what Tony’s did. A good employee would’ve apologized for the issue and made the order right away. My family will likely never go back and won’t recommend it due to improperly trained staff in customer service.
… moreUnfortunately, customer service has taken a massive hit. The new owners seem to have trouble dealing with a busy dining room and taking phone orders.
I called to place an order and they seemed to think I was “canceling” my order at the end of the call.
When my wife went into pick up the order they didn’t have it. Instead of making a new one right away they wanted my wife to admit the mistake was ours before they’d make our order. After deciding that arguing with a worker wasn’t gonna solve anything, my wife walked out but not before being verbally bashed in front of the staff and customers filling the dining room.
I worked in a restaurant for years and I know (like any restaurant owner) if theres a mistake work to fix right away not do what Tony’s did. A good employee would’ve apologized for the issue and made the order right away. My family will likely never go back and won’t recommend it due to improperly trained staff in customer service.
Spam ADDRES
New owners , pizza is super thin and tastless now , cheap ingredients lacking flavor and spice like original recipes. You can raise prices but keep quality the same , you dont keep prices the same but lower the quality. If this is your first time owning a restaurant I don’t suggest this is how you start.
… more347luc
Amazing pizza. The crust is very crispy but not hard 100% percent word recommend
… more